Best 2 Mandarin Mixed Green Salad Recipes

Indulge in a refreshing and vibrant culinary journey with our collection of Mandarin Mixed Green Salad recipes. These salads are a symphony of flavors and textures, featuring the zesty tang of mandarin oranges, the crispness of mixed greens, and an array of complementary ingredients. From classic combinations to unique twists, our recipes offer a delightful variety to suit every palate. Whether you prefer a light and tangy vinaigrette or a creamy and flavorful dressing, we have options that will tantalize your taste buds. Join us on this culinary adventure as we explore the world of Mandarin Mixed Green Salads, creating dishes that are both visually stunning and incredibly delicious.

**Recipes:**

1. **Classic Mandarin Mixed Green Salad:**
- A timeless recipe that showcases the harmonious blend of mandarin oranges, mixed greens, and a tangy vinaigrette dressing.

2. **Mandarin Orange and Avocado Salad:**
- A creamy and refreshing salad that combines the sweetness of mandarin oranges, the richness of avocado, and a zesty citrus dressing.

3. **Mandarin and Pomegranate Salad:**
- A vibrant and festive salad featuring the jewel-like colors of mandarin oranges, pomegranate arils, and a tangy honey-lime dressing.

4. **Mandarin and Goat Cheese Salad:**
- A sophisticated salad that pairs the tangy sweetness of mandarin oranges with creamy goat cheese and a balsamic vinaigrette.

5. **Warm Mandarin and Quinoa Salad:**
- A hearty and satisfying salad that combines roasted mandarin oranges, quinoa, and a warm honey-ginger dressing.

6. **Mandarin and Shrimp Salad:**
- A light and flavorful salad that features succulent shrimp, mandarin oranges, and a tangy citrus-herb dressing.

7. **Mandarin and Black Bean Salad:**
- A unique and flavorful salad that combines the sweetness of mandarin oranges with the savory earthiness of black beans and a tangy cilantro-lime dressing.

Let's cook with our recipes!

MIXED GREEN AND MANDARIN ORANGE SALAD

Mixed Green and Mandarin Orange Salad image

Found this recipe in Shape Magazine and thought I'd give it a try. It is a flavorful and healthy salad and is one of my DH's favorites. Sometimes I add bean sprouts, wontons or crispy rice sticks.

Provided by E.A.4957

Categories Citrus

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can mandarin oranges in light syrup
1 tablespoon olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon black pepper
3 cups chopped romaine lettuce
3 cups Baby Spinach
1 cup chopped red cabbage

Steps:

Drain mandarin oranges, reserving oranges in a large bowl and juice in a medium bowl.
To the mandarin juice, add olive oil, vinegar, dijon mustard and pepper. Whisk until blended.
In the large bowl, add lettuce, spinach and cabbage to the reserved oranges.
Pour dressing over all and toss well to combine.
Serve immediately.

MANDARIN MIXED GREEN SALAD

Mandarin Mixed Green Salad image

"I make the salads, do most of the baking and make desserts. Mandarin Mixed Green Salad-a favorite of ours-has a tangy citrus dressing.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 cups torn mixed salad greens
1/2 cup mandarin oranges
1/4 cup chopped walnuts, toasted
CITRUS VINAIGRETTE:
3 tablespoons orange juice
2 teaspoons balsamic vinegar
1 teaspoon olive oil
1 teaspoon honey
1 teaspoon Dijon mustard
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon minced fresh gingerroot
1 garlic clove, minced

Steps:

Place greens on two serving plates; top with oranges and walnuts. In a blender, combine the vinaigrette ingredients; cover and process until blended. Drizzle over salads.

Nutrition Facts : Calories 181 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 177mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

Tips:

Choose fresh and crisp greens: Use a variety of greens such as romaine lettuce, arugula, spinach, and kale to create a colorful and flavorful salad.
Segment the mandarins: To easily segment the mandarins, use a sharp knife to cut off the top and bottom of the fruit. Then, score the peel around the circumference of the fruit and carefully remove it. Use your fingers to separate the segments.
Make a flavorful dressing: The dressing is what brings the salad together, so make sure it's flavorful and well-balanced. The recipe in the article uses a simple vinaigrette made with olive oil, balsamic vinegar, honey, and Dijon mustard. You can also experiment with other dressings, such as a citrus vinaigrette or a creamy dressing made with yogurt or avocado.
Add some crunch: To add some extra crunch to the salad, you can add some chopped nuts, seeds, or croutons. This will also help to balance out the flavors and textures of the salad.
Serve immediately: Salads are best when served immediately, so don't let them sit for too long before eating. If you need to make the salad ahead of time, you can prepare the dressing and store it separately. Then, just toss the salad with the dressing before serving.

Conclusion:

This Mandarin Mixed Green Salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. The combination of sweet mandarins, crisp greens, and tangy dressing is sure to please everyone at your table. With just a few simple ingredients and a few minutes of your time, you can have a delicious and healthy salad that the whole family will love.