Best 5 Mandarin Glazed Pork Chops Recipes

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Indulge in the tantalizing flavors of Mandarin Glazed Pork Chops, an exquisite dish that blends the sweet and savory notes of Mandarin oranges with the tender and juicy texture of pork chops. This culinary masterpiece is sure to tantalize your taste buds and leave you craving for more. The recipe offers a delightful combination of ingredients, including succulent pork chops, a zesty marinade of Mandarin oranges, soy sauce, honey, and garlic, and a tangy glaze made from Mandarin orange juice, brown sugar, and rice vinegar. Accompanying the main course are two delectable side dishes: a refreshing Mandarin Orange Salad with a hint of mint and a flavorful Steamed Jasmine Rice to balance the richness of the pork chops. Get ready to embark on a culinary journey that will transport you to a world of vibrant flavors and aromas.

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MANDARIN PORK CHOPS



Mandarin Pork Chops image

These tender and juicy chops from Mary Ann Marino of Bardstown, Kentucky are perfect for a quick and easy weeknight meal. Oranges, cloves and cinnamon give them a wonderful, unique flavor.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 can (11 ounces) mandarin oranges
1 tablespoon cornstarch
5 green onions, sliced
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 whole cloves
6 boneless pork loin chops (4 ounces each)
1 tablespoon butter

Steps:

  • Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 3 tablespoons reserved juice until smooth; set aside. In another small bowl, combine the onions, brown sugar, ketchup, vinegar, mustard, salt, cinnamon, cloves and remaining juice; set aside., In a large nonstick skillet, brown pork chops in butter on both sides. Add onion mixture; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a thermometer reads 160°, turning chops once., Remove pork and keep warm. Discard cloves. Stir cornstarch mixture into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in oranges. Serve with pork chops.

Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 384mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

MANDARIN PORK



Mandarin Pork image

I often serve this pork with fried rice and Chinese-style vegetables. It also makes a great appetizer by itself. Folks have fun dipping the nuggets into the two homemade sauces.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 17

1 cup soy sauce
1/2 cup canola oil
3 tablespoons honey
1 tablespoon ground ginger
1 tablespoon ground mustard
1 garlic clove, minced
2 pork tenderloins (3/4 to 1 pound each)
SWEET-AND-SOUR SAUCE:
1/2 cup orange marmalade
2 tablespoons cider vinegar
1 tablespoon diced pimientos
1/8 teaspoon paprika
Dash salt
FIRE-HOT MUSTARD:
1/4 cup boiling water
1/4 cup ground mustard
1/2 teaspoon salt

Steps:

  • Combine the first six ingredients in a large resealable plastic bag; add pork and turn to coat. Seal bag; refrigerate overnight, turning meat several times. , Meanwhile, combine sauce ingredients in a bowl; cover and chill. In another bowl, stir boiling water into mustard; add salt and stir until smooth. Cover and let stand at room temperature for 1 hour; chill. , Discard marinade from meat. Grill, covered, over medium heat for 18-20 minutes or until a thermometer reads 160°-170°, turning occasionally. Let stand for 5 minutes before slicing. Serve with sauce and mustard for dipping.

Nutrition Facts :

ASIAN MANDARIN PORK



Asian Mandarin Pork image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 12

1 package of Curly's Sauceless Pulled Pork
1 1/2 tablespoons peanut oil
1/4 cup chicken broth
1/4 cup water
2 tablespoons soy sauce
1 tablespoon sherry
2 tablespoons thinly sliced green onion
1 clove garlic, minced
1 teaspoon white sugar
1 teaspoon ground ginger
Salt and Pepper to taste
1 can of Mandarin oranges

Steps:

  • Heat oil in a large skillet or wok. When hot, combine the chicken broth, water, soy sauce and sherry. Stir together and add the green onion, garlic, sugar, ginger, salt, pepper. Bring all to a boil. Add Curly's Sauceless Pulled Pork and lower heat, cover and let simmer until pork is warm. Check occasionally to make sure sauce is not thickening too much. If needed, add more water. Add mandarin oranges two minutes before ready to plate. Serve over steamed or fried rice.;

GLAZED DOUBLE-CUT PORK CHOPS



Glazed Double-Cut Pork Chops image

Provided by Food Network Kitchen

Time 1h50m

Yield 4 servings

Number Of Ingredients 19

Kosher salt
1/4 cup coarsely ground black pepper
2 tablespoons packed dark brown sugar
2 teaspoons smoked paprika
4 double-cut bone-in pork loin chops (about 1 pound each)
Vegetable oil, for the grill
4 tablespoons unsalted butter
2 cups diced onions
1 cup apple cider vinegar
3/4 cup packed dark brown sugar
1 1/2 cups ketchup
1 1/4 cups apple juice
1 cup maple syrup
1/2 cup bourbon
1/2 cup prunes
1/4 cup Worcestershire sauce
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
Serving suggestion: Smoky Corn on the Cob, recipe follows

Steps:

  • Prepare the pork: Mix 2 tablespoons salt, the black pepper, brown sugar and paprika in a bowl, then rub all over the chops. Wrap in plastic wrap and refrigerate 2 to 4 hours.
  • Meanwhile, make the sauce: Melt the butter in a saucepan over medium heat, then add the onions and cook until translucent, about 4 minutes. Stir in the vinegar and brown sugar until dissolved. Add the ketchup, apple juice, syrup, bourbon, prunes, Worcestershire sauce, cayenne, 1 tablespoon salt and 1 1/2 teaspoons black pepper and bring to a boil. Reduce to a simmer and cook until thickened, about 30 minutes. Puree with an immersion blender or in a regular blender.
  • Preheat a grill to medium. Brush the grates with vegetable oil, then place the chops directly over the flame and grill until marked and cooked halfway through, about 15 minutes. Turn the chops and place on a cooler area of the grill (such as the edges); cover and cook until a thermometer inserted into the thickest part registers 140 degrees F to 145 degrees F, 15 to 20 minutes. Uncover and brush the chops on all sides with the prepared sauce, then cover and cook until glazed, about 5 more minutes. Transfer to a cutting board and brush with more sauce. Tent with foil and let rest 10 minutes. Serve with more sauce and Smoky Corn on the Cob.
  • Peel back the husks from the corn and remove the silk. Butter the kernels and sprinkle with salt and smoked paprika. Fold the husks back over the corn and grill over low heat until cooked through, turning occasionally, 12 to 15 minutes.

ORANGE-GLAZED PORK CHOPS



Orange-Glazed Pork Chops image

Pork chops spread with an orange marmalade and mustard glaze are baked over stuffing laced with mandarin oranges for an easy and elegant entrée.

Provided by My Food and Family

Categories     Home

Time 50m

Yield Makes 4 servings.

Number Of Ingredients 6

2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 can (11 oz.) mandarin oranges, drained, chopped
1 cup hot water
4 boneless pork chops (1 lb.), 1/2 inch thick
1/4 cup orange marmalade
1 Tbsp. GREY POUPON Savory Honey Mustard

Steps:

  • Preheat oven to 400°F. Combine dry stuffing mix, oranges and hot water; stir just until moistened.
  • Spoon into 13x9-inch baking dish; top with chops. Mix marmalade and mustard; spread over chops.
  • Bake 30 min. or until chops are cooked through (160ºF).

Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 700 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 14 g, Protein 25 g

Tips:

  • Choose the right pork chops: Look for bone-in pork chops that are about 1 inch thick. This will help to ensure that the chops stay juicy and flavorful during cooking.
  • Use a flavorful marinade: The marinade helps to tenderize the pork chops and infuse them with flavor. Be sure to use a marinade that contains acidic ingredients, such as citrus juice or vinegar, as this will help to break down the proteins in the meat.
  • Cook the pork chops over medium heat: This will help to prevent the chops from drying out. If you cook the chops over high heat, they will be more likely to burn on the outside and be undercooked on the inside.
  • Use a meat thermometer to ensure that the pork chops are cooked through: The internal temperature of the chops should reach 145 degrees Fahrenheit. If you cook the chops to a higher temperature, they will become dry and tough.
  • Let the pork chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

Mandarin glazed pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors, along with the tender and juicy pork chops, is sure to please everyone at the table. By following the tips above, you can ensure that your mandarin glazed pork chops turn out perfectly every time.

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