Best 2 Mandarin Glazed Beets Recipes
Embark on a culinary adventure with our delightful Mandarin Glazed Beets recipe, a harmonious blend of sweet, tangy, and subtly earthy flavors. These vibrant ruby-red beets are roasted to perfection, caramelizing their natural sugars and intensifying their inherent sweetness. A delectable glaze, crafted from fresh mandarin oranges, rice vinegar, and a touch of honey, envelops each beet slice, infusing it with a burst of citrusy brightness and a hint of tang.
This collection also features a versatile beet salad recipe, where roasted beets join forces with goat cheese, walnuts, and a tangy vinaigrette dressing, creating a symphony of flavors and textures. For those seeking a hearty and comforting meal, our beet and barley risotto beckons with its creamy texture, earthy sweetness, and the nutty goodness of barley. And if you desire a quick and refreshing treat, indulge in our chilled beet soup, a vibrant pink delight that offers a refreshing respite from the ordinary.
MANDARIN GLAZED BEETS
Mandarin oranges and a warm glaze transform canned beets into a super side dish. Lemon juice provides a bit of tartness. If your family doesn't like the tart flavor, I suggest adding a little more sugar. -Shirley Dehler Columbus, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in beats; heat through. Gently stir in oranges; heat through.
Nutrition Facts : Calories 188 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 269mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.
MANDARIN GLAZED BEETS
This is a wonderful recipe I make during the holidays. It's an old recipe from Taste of Home magazine that makes for a very unusual and unexpected surprise on the holiday table! Everyone LOVES these!! Best served room temperature. (Not hot.) Photo by Taste of Home
Provided by Kelly Williams
Categories Fruit Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beats; heat through. Gently stir in oranges; heat through.
Tips:
- Choose tender beets: Look for beets with smooth, unblemished skin and deep red color. Avoid beets that are soft or have cracks or blemishes.
- Roast the beets before glazing: Roasting enhances the beets' sweetness and flavor. To roast the beets, wrap them in foil and bake at 425°F for about an hour, or until they are tender when pierced with a fork.
- Make the glaze while the beets are roasting: This will give the glaze time to thicken and develop flavor.
- Use a variety of citrus fruits: Mandarin oranges are a classic choice for glazing beets, but you can also use other citrus fruits, such as oranges, grapefruit, or lemons.
- Add a touch of spice: A little bit of ginger, cinnamon, or cloves can add a warm, cozy flavor to the glaze.
- Serve the beets warm or at room temperature: Glazed beets can be served as a side dish or as a main course. They are also delicious added to salads or sandwiches.
Conclusion:
These mandarin-glazed beets are a delicious and easy-to-make side dish that is perfect for any occasion. The beets are roasted until tender and then coated in a sweet and tangy glaze. The glaze is made with mandarin oranges, honey, and a touch of spices. These beets are sure to be a hit with your family and friends.
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