Best 6 Mandarin Cucumber Salsa Recipes

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**Tantalize your taste buds with a refreshing and vibrant Mandarin Cucumber Salsa, a delightful blend of sweet, tangy, and crunchy flavors that will elevate any dish.**

This refreshing salsa combines the juicy sweetness of mandarin oranges, the crisp coolness of cucumbers, the spicy kick of jalapeños, and the tangy brightness of lime juice. It's a perfect accompaniment to grilled fish, chicken, or tofu, and can also be enjoyed as a dip with tortilla chips or as a topping for tacos, burritos, and salads. With its vibrant colors and bold flavors, this Mandarin Cucumber Salsa is sure to be a hit at your next party or gathering.

**In addition to the main Mandarin Cucumber Salsa recipe, this article also includes variations that cater to different dietary preferences and tastes:**

* **For a spicier version:** Add an extra jalapeño or two, or use a hotter variety.

* **For a milder salsa:** Remove the seeds from the jalapeño before mincing it, or omit it altogether.

* **For a sweeter salsa:** Use sweeter mandarin oranges, such as Honey Murcotts or Clementines.

* **For a tangier salsa:** Add more lime juice or use lemon juice instead.

* **For a chunkier salsa:** Dice the vegetables into larger pieces.

* **For a smoother salsa:** Puree the salsa in a food processor or blender until desired consistency is reached.

No matter how you choose to make it, this Mandarin Cucumber Salsa is sure to be a refreshing and flavorful addition to your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER FRUIT SALSA



Cucumber Fruit Salsa image

Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we've learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. -Anna Davis, Springfield, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 24 servings (1/4 cup each).

Number Of Ingredients 14

1 large cucumber, finely chopped
2 medium green peppers, finely chopped
2 medium tomatoes, finely chopped
1 small red onion, finely chopped
1 small navel orange, segmented and chopped
2 tablespoons lemon juice
1 tablespoon minced fresh cilantro
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
1 medium peach, peeled and finely chopped
1 small banana, finely chopped

Steps:

  • In a large bowl, combine the first 12 ingredients. Refrigerate at least 30 minutes to allow flavors to blend. Just before serving, stir in peach and banana.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.

MANDARIN SALSA



Mandarin Salsa image

Sweet mandarin oranges temper the boldness of cilantro, jalapeno and onion in this salsa, creating an impressive and colorful combination. -Yvonne Opp, Greenville, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 10

5 plum tomatoes, chopped
1 large sweet onion, chopped
2 jalapeno peppers, seeded and chopped
2 tablespoons sugar
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1 teaspoon salt
1 teaspoon minced garlic
1 can (15 ounces) mandarin oranges, drained
Tortilla chips

Steps:

  • In a small bowl, combine the first eight ingredients. Gently stir in mandarin oranges. Chill until serving. Drain before serving if necessary. Serve with tortilla chips.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

MANDARIN-CUCUMBER SALSA



Mandarin-Cucumber Salsa image

Serve this over fried or grilled fish, grilled chicken, or pork. A handy salsa when you have no fresh fruit. Jicama makes an even crunchier, sweeter salsa, if you can get it.

Provided by zeldaz51

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 9

2 (11 ounce) cans mandarin oranges in juice, drained and coarsely chopped
1 red bell pepper, diced
3/4 cup diced cucumbers or 3/4 cup jicama
1/4 cup finely diced red onion
3 -4 tablespoons finely chopped fresh cilantro
1 tablespoon lime juice
1/2 teaspoon olive oil
salt, pepper to taste
1/4 teaspoon red chili powder

Steps:

  • Combine all ingredients, toss to combine.

Nutrition Facts : Calories 160.9, Fat 1.5, SaturatedFat 0.2, Sodium 26, Carbohydrate 37.6, Fiber 4.2, Sugar 31.9, Protein 3.1

REFRESHING CUCUMBER SALSA



Refreshing Cucumber Salsa image

Easy to make low calorie salsa that is great with fish tacos.

Provided by Walter Masten

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 1h20m

Yield 10

Number Of Ingredients 9

½ bunch fresh spinach, minced
1 cucumber, cubed
1 tomato, cubed
½ small red onion, cut into 1/4-inch pieces
2 cloves garlic, minced
1 lemon, juiced
¼ cup olive oil
1 teaspoon sea salt
1 teaspoon ground black pepper

Steps:

  • Mix spinach, cucumber, tomato, red onion, garlic, lemon juice, olive oil, salt, and black pepper in a large bowl. Cover with plastic wrap and refrigerate, 1 hour to overnight.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 2.8 g, Fat 5.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 191 mg, Sugar 1 g

FRESH AND LIGHT CUCUMBER SALSA



Fresh and Light Cucumber Salsa image

This is such a fresh and light salsa. I made this one day when I needed some extra ingredients and decided to throw some cucumbers in. I now make this for every picnic or party I go to. It is requested. Wherever I am, I have to give the recipe to someone. I keep this in my fridge at all times and all my kids love it. A great way to get them to eat their veggies.

Provided by Cori Munafo

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 25m

Yield 20

Number Of Ingredients 7

3 (10 ounce) cans diced tomatoes and green chilies, drained
3 cucumbers - peeled, seeded and chopped
2 roma (plum) tomatoes, chopped (or more to taste)
1 bunch fresh cilantro, chopped
¼ cup chopped onion, or to taste
1 jalapeno pepper, seeded and minced, or to taste
kosher salt to taste

Steps:

  • Mix together diced tomatoes and green chiles, cucumbers, roma tomatoes, cilantro, onion, jalapeno pepper and kosher salt in a bowl. Serve immediately; for best flavor, chill for at least one hour.

Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 190.7 mg, Sugar 0.3 g

SWEET CUCUMBER AND MANDARIN ORANGE SALAD



Sweet Cucumber and Mandarin Orange Salad image

Here's one I've yet to try- from "At Home in the Kitchen" by Jorg Morgan. Her recipes are usually grand!! Prep time includes chilling time.

Provided by Kizzikate

Categories     Oranges

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 medium cucumber, peeled and sliced into very thin rounds (app. 2 cups)
1 (11 ounce) can mandarin oranges, drained
1 medium sweet onion, sliced into very thin rings (app. 1 cup)
2 teaspoons granulated sugar
1/3 cup white vinegar
1 teaspoon chopped fresh tarragon
salt & pepper, to taste

Steps:

  • In a serving bowl, combine the cucumbers, oranges, and onion rings.
  • In a small bowl, stir together the sugar and vinegar until the sugar dissolves.
  • Pour the vinegar mixture over the cucumber salad. Toss well.
  • Add chopped tarragon. Season with salt and pepper.
  • Chill 1 hour before serving.

Nutrition Facts : Calories 77.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 18.4, Fiber 2.2, Sugar 12.9, Protein 1.5

Tips:

  • Choose ripe and flavorful mandarins. Look for fruits that are firm to the touch and have a deep orange color.
  • Use a sharp knife to cut the mandarins. This will help to prevent the fruit from becoming bruised or squished.
  • Remove the seeds from the mandarins before using them in the salsa. Seeds can add a bitter flavor to the dish.
  • If you don't have fresh cilantro, you can use dried cilantro instead. Just be sure to use half the amount, as dried cilantro is more concentrated.
  • Serve the salsa immediately or chill it for later use. The salsa will keep in the refrigerator for up to 3 days.

Conclusion:

Mandarin cucumber salsa is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like it spicy, sweet, or tangy, this salsa is sure to please everyone at your next party or gathering. So next time you are looking for a quick and easy snack or appetizer, give mandarin cucumber salsa a try. You won't be disappointed!

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