Best 8 Mandarin Chicken Wings Recipes
Indulge in the tantalizing flavors of Mandarin Chicken Wings, a delectable dish that blends the sweet tang of mandarin oranges with the savory goodness of chicken. This recipe offers a delightful balance of flavors and textures, featuring crispy chicken wings coated in a sticky, flavorful sauce made with mandarin oranges, soy sauce, honey, and a hint of ginger.
But that's just one of the many tantalizing recipes featured in this culinary adventure. You'll also discover:
* **Mandarin Orange Chicken:** Succulent chicken pieces tossed in a sweet and tangy mandarin orange sauce, served with fluffy rice.
* **Mandarin Orange Salad:** A refreshing and vibrant salad featuring mandarin oranges, crisp greens, and a tangy dressing.
* **Mandarin Orange Cake:** A moist and flavorful cake infused with the citrusy sweetness of mandarin oranges, perfect for any occasion.
* **Mandarin Orange Smoothie:** A healthy and delicious smoothie packed with the goodness of mandarin oranges, yogurt, and honey.
Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
STICKY CHINESE CHICKEN WINGS
Recipe video above. My family recipe for the ultimate Sticky Chinese Wings, perfected over years with many heated debates! Many of the ingredients can be substituted and you'll still get a similar flavour - refer to the notes. Spiciness: A hint of spicy from the chilli sauce, can be omitted.
Provided by Nagi | RecipeTin Eats
Categories Appetizer Finger Food Main Party Food Snacks
Time 1h
Number Of Ingredients 17
Steps:
- Mix Marinade ingredients.
- Place wings in large bowl, pour over Marinade and toss well. Set aside for 10 minutes - do not marinate for longer than 1 hour. (Note 3)
- Preheat the oven to 180C/350F.
- Line baking tray with foil then greaseproof paper (you'll thank me later).
- Shake excess marinade off wings (but reserve the marinade) and spread on baking tray - can be fairly snug but not super squished (use 2 trays if needed).
- Bake 45 - 50 minutes, basting with a brush at 25 minutes and 35 minutes, using the reserved marinade and juieces on the tray.
- The meat should be able to be pulled off the bones quite easily, they should be just starting to char on the edges and a sticky, dark red/golden colour all over.
- Sprinkle with garnishes - coriander/cilantro leaves, sesame seeds, chilli, sliced shallots/scallions - then serve!
Nutrition Facts : ServingSize 207 g, Calories 362 kcal, Carbohydrate 8 g, Protein 50.2 g, Fat 13.1 g, SaturatedFat 3.6 g, Cholesterol 152 mg, Sodium 798 mg, Sugar 5.3 g
MANDARIN CHICKEN WINGS
Who says you've got to head to a sports bar for wings? These oven-baked treats with brown sugar, soy sauce and ginger will satisfy your wing craving and give you the comfort of your own couch while you watch the game. Score!
Time 3h40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine the soy sauce, ginger, garlic, brown sugar, and mustard in a zip-top bag or plastic container large enough to hold the chicken wings. Cut the chicken wings into flappers and drummies, discarding the wing tips. Place the wings in the marinade, coating the wings completely in the mixture. Refrigerate the wings in the marinade for 2 hours. Preheat the oven to 350 degrees F. Drain the wings but reserve the marinade. Place the wings on a baking sheet or broiler pan and place in the oven. Bake at 350 degrees F for 1 1/2 hours, turning the wings frequently and basting with the reserved marinade. Remove the wings from the oven and turn the oven to broil. Sprinkle the wings lightly with garlic powder. Place the wings under the broiler and cook for 3 minutes or until crisped as desired. Serve the wings hot.
CHINESE CHICKEN WINGS
My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.
Provided by Jeanette Boisvert
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 9h30m
Yield 12
Number Of Ingredients 4
Steps:
- Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
- Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 28 g, Cholesterol 39.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 2451 mg, Sugar 24.5 g
MANDARIN CHICKEN BITES
Instead of a big Christmas meal, our family enjoys nibbling on an all-day appetizer buffet. Each year we present tempting new dishes alongside our favorites. This is one of those tried-and-true dishes that's a "must." -Susannah Yinger, Canal Winchester, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a skillet, brown chicken in butter until no longer pink. In a small saucepan, combine the oranges, marmalade and tarragon; bring to a boil. Pour over chicken; stir gently to coat. Serve warm, with toothpicks.
Nutrition Facts : Calories 124 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 115mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 0 fiber), Protein 7g protein.
MANDARIN CHICKEN WINGS
Steps:
- Beat together the cornstarch, eggs, garlic salt, season salt and milk. Dip chicken wings letting excess batter drip off. Brown on all sides in 1/4" of oil about 4 at a time. Arrange in shallow baking pan. Whisk remaining ingredients until well mixed and brush chicken wings with about 1/2 of sauce. Bake at 350 degrees for 1 1/2 hours brushing remaining sauce after 45 minutes. Chicken wings can be made the day before and sauce added and baked before serving. Sauce can be doubled for extra flavor.
MANDARIN CHICKEN SAUTE
I used my leftover jelly beans in this creative main dish featuring oriental flavors. Quick and easy, it's delicious too.
Provided by Roxanne E Chan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat. Brown chicken in oil for 2 to 3 minutes, then reduce heat to low. Cover and saute for 8 to 10 minutes or until cooked through and juices run clear. Remove chicken from skillet and keep warm.
- In the same skillet, combine the broth, vinegar, honey, jelly beans, red pepper flakes, garlic and ginger root. Simmer over medium heat until liquid is reduced by half, then remove from heat and let stand 5 minutes.
- Remove jelly beans from sauce; stir in almonds and green onion. Slice reserved chicken and place on a platter. Spoon sauce over the top and garnish with jelly beans and cilantro.
Nutrition Facts : Calories 206.5 calories, Carbohydrate 7.1 g, Cholesterol 68.4 mg, Fat 6.6 g, Fiber 0.5 g, Protein 28.6 g, SaturatedFat 1 g, Sodium 174.2 mg, Sugar 5.7 g
MANDARIN CHICKEN WINGS
Categories Chicken Fourth of July Super Bowl Backyard BBQ Potluck
Number Of Ingredients 10
Steps:
- Procedure: Mix all ingredients and place in a large container. Marinade in refrigerator at least overnight or longer. When ready to cook, heat Grill/Oven to 280/300 degrees. Cook for about an hour and 1/2 turning occasionally.
MANDARIN ORANGE CHICKEN
In Washington Court House, Ohio, Clara Coulston jazzes up meals with this mouthwatering recipe. She simply treats juicy chicken breasts to a tangy sauce, featuring plenty of citrus flavor.-Ms. Clara M. Coulston, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/4-in. thickness. In a large resealable bag, combine the flour, salt and pepper; add chicken. Seal bag and turn to coat; In a large skillet, brown chicken in oil on both sides., Combine the orange juice, marmalade, mustard and rosemary; pour over chicken. Bring to a boil. Reduce heat; cook for 5-8 minutes or until chicken juices run clear and sauce is thickened. Stir in oranges and orange zest. Serve with rice if desired.
Nutrition Facts : Calories 273 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 274mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- Choose the right chicken wings: For best results, use fresh, whole chicken wings. Avoid wings that are frozen or have been previously frozen, as they may be tough and dry.
- Marinate the chicken wings: Marinating the chicken wings in a flavorful marinade will help to tenderize them and add flavor. You can use a variety of marinades, such as a simple soy sauce and garlic marinade, or a more complex marinade with herbs, spices, and citrus juices.
- Cook the chicken wings until they are crispy: The best way to cook chicken wings is to fry them until they are crispy on the outside and juicy on the inside. You can fry the chicken wings in a deep fryer or in a large skillet with hot oil.
- Serve the chicken wings with your favorite dipping sauce: Chicken wings are traditionally served with a dipping sauce. Some popular dipping sauces include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
Mandarin chicken wings are a delicious and easy-to-make appetizer or main course. With a few simple ingredients and a little bit of time, you can create a dish that will be enjoyed by everyone at your table. So next time you're looking for a new recipe to try, give mandarin chicken wings a try. You won't be disappointed!
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