Best 4 Mandarin Chicken Stir Fry Recipes
Indulge in the tantalizing Mandarin Chicken Stir-Fry, a culinary symphony of tender chicken, vibrant vegetables, and an irresistibly tangy-sweet sauce. This delectable dish promises an explosion of flavors, making it a favorite among stir-fry enthusiasts.
The recipe is meticulously crafted to guide you through each step, ensuring that every element comes together harmoniously. The chicken is marinated in a flavorful blend of soy sauce, sesame oil, ginger, and garlic, infusing it with savory goodness. As you toss the chicken and crisp-tender vegetables in the aromatic sauce, your kitchen will be filled with an enticing sizzle and delightful aromas.
In addition to the classic Mandarin Chicken Stir-Fry, this comprehensive guide also includes variations that cater to diverse dietary preferences and flavor desires. For those seeking a vegetarian alternative, the Tofu Stir-Fry offers a protein-packed option with the same delightful sauce. If you prefer a spicier kick, the Szechuan Chicken Stir-Fry incorporates chili peppers and Sichuan peppercorns, creating a fiery and unforgettable experience.
Whether you're a seasoned cook or just starting your culinary journey, this article equips you with all the knowledge and instructions you need to create a memorable stir-fry meal. Discover the art of stir-frying, explore the variations, and impress your family and friends with this exceptional dish.
MANDARIN CHICKEN STIR-FRY
Fruits and pea pods provide a simple addition to this hearty stir-fried chicken that's ready in 30 minutes. Perfect if you love Asian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Mix vinegar, soy sauce, honey, cornstarch, red pepper, reserved orange syrup and pineapple juice in small bowl; set aside.
- Heat oil in 10-inch skillet over medium-high heat. Add chicken, gingerroot and garlic; stir-fry 3 to 4 minutes or until chicken is no longer pink in center. Stir in soy sauce mixture. Heat to boiling. Boil 1 minute, stirring constantly.
- Stir in pea pods, onions and pineapple; heat through. Fold in orange segments. Serve over noodles.
Nutrition Facts : Calories 315, Carbohydrate 38 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg
MANDARIN CHICKEN STIR-FRY
"My mother made this dish as I was growing up and it's become a favorite with my family, too," says Shari Magee of Spanaway, Washington. "It's quick to make and the oranges and dill weed really enhance the flavor."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine 4 tablespoons soy sauce, salt and dill. Add chicken. Seal bag and turn to coat; refrigerate for 20 minutes., Meanwhile, drain oranges, reserving syrup; set oranges aside. In a small bowl, combine the cornstarch, remaining soy sauce and reserved syrup until smooth; set aside., In a large skillet or wok, stir-fry chicken in 2 tablespoons oil for 6-7 minutes or until juices run clear. Remove with a slotted spoon. Stir-fry water chestnuts and celery in remaining oil for 2-3 minutes or until lightly browned., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Gently stir in oranges. Serve with rice., , , , ,
Nutrition Facts :
MANDARIN ORANGE CHICKEN STIR FRY
This is a quick last minute meal. You don't have to marinate overnight, I do if I remember. The broccoli slaw is the biggest time saver because it eliminated the chopping of vegetables!
Provided by Miss Erin C.
Categories Asian
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the chicken breasts into 1-inch cubes.
- Marinate the chicken and veggies overnight in the teriyaki marinade, soy sauce and the juice from the can of oranges.
- Sauté the chicken and veggies in the marinade in a wok.
- Add the oranges at the end.
MANDARIN PINEAPPLE CHICKEN STIR FRY
I decided to be creative with what I had on hand, and this is what I came up with. My fiance and I both loved it and I wanted to share.
Provided by Tina Leffelman
Time 55m
Number Of Ingredients 9
Steps:
- 1. Saute chicken in olive oil till done- Season with Nature's seasons or salt and pepper to taste
- 2. Add Onions, peppers and garlic, and saute until onions are transparent.
- 3. Add Soy sauce and Worcestershire sauce, mandarin oranges & pineapple. Mixture will be very soupy.
- 4. Bring to a low boil and add a small amount of corn starch to thicken. Cook until rice is done, and serve
Tips:
- To save time, use pre-cut chicken or shrimp. You can also use frozen vegetables.
- For a spicier dish, add a teaspoon of red pepper flakes or Sriracha sauce.
- If you don't have mandarin oranges, you can use canned mandarin oranges or pineapple chunks.
- Serve over rice or noodles.
- Garnish with chopped green onions or cilantro.
Conclusion:
Mandarin chicken stir-fry is a quick and easy weeknight meal that is packed with flavor. It's a great way to use up leftover chicken or shrimp, and it's also a healthy and affordable meal. So next time you're looking for a quick and easy dinner, give mandarin chicken stir-fry a try. You won't be disappointed!
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