Best 2 Mandarin Chicken Pasta Salad Recipes

Indulge in a delightful culinary experience with this refreshing Mandarin Chicken Pasta Salad, a vibrant dish that tantalizes your taste buds with its harmonious blend of flavors and textures. Succulent chicken, tender pasta, and crisp vegetables are tossed in a tangy and aromatic dressing, creating a symphony of flavors that will leave you craving for more. This versatile recipe offers a delightful combination of sweet and savory elements, making it a perfect choice for a light lunch, a flavorful dinner, or a delightful side dish. With step-by-step instructions and a list of easily accessible ingredients, this recipe is accessible to home cooks of all skill levels, ensuring a successful and enjoyable cooking experience. Get ready to embark on a culinary journey with this Mandarin Chicken Pasta Salad, a dish that promises to impress your family and friends with its vibrant colors, enticing aroma, and delectable taste.

Check out the recipes below so you can choose the best recipe for yourself!

MANDARIN CHICKEN PASTA SALAD

Mandarin Chicken Pasta Salad image

I had this at a party and couldn't get it off my mind. It's a fruity Asian chicken salad that even my family's picky eaters enjoy. I bake my own chicken for more flavor, which adds to the prep time, but pre-cooked or canned chicken will also work just fine.

Provided by KATRINP

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 53m

Yield 6

Number Of Ingredients 18

Ingredients

1 teaspoon finely chopped, peeled fresh ginger
⅓ cup rice vinegar
¼ cup orange juice
¼ cup vegetable oil
1 teaspoon toasted sesame oil
1 (1 ounce) package dry onion soup mix
2 teaspoons white sugar
1 clove garlic, pressed
1 (8 ounce) package bow tie (farfalle) pasta
½ cucumber - scored, halved lengthwise, seeded, and sliced
½ cup diced red bell pepper
½ cup coarsely chopped red onion
2 diced Roma tomatoes
1 carrot, shredded
1 (6 ounce) bag fresh spinach
1 (11 ounce) can mandarin orange segments, drained
2 cups diced cooked chicken
½ cup sliced almonds, toasted

Steps:

To make the dressing, whisk together the ginger root, rice vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar, and garlic until well blended. Cover, and refrigerate until needed.
Bring a large pot of lightly salted water to a boil. Add the bowtie pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse under cold water. Place pasta in a large bowl.
To make the salad, toss the cucumber, bell pepper, onion, tomatoes, carrot, spinach, mandarin oranges, chicken, and almonds with the pasta. Pour the dressing over the salad mixture, and toss again to coat evenly. Serve immediately.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 44.7 g, Cholesterol 35 mg, Fat 18.9 g, Fiber 4.5 g, Protein 21.8 g, SaturatedFat 3.1 g, Sodium 357.7 mg, Sugar 11.1 g

MANDARIN CHICKEN PASTA SALAD - PAMPERED CHEF

Mandarin Chicken Pasta Salad - Pampered Chef image

Make and share this Mandarin Chicken Pasta Salad - Pampered Chef recipe from Food.com.

Provided by Tee Lee

Categories One Dish Meal

Time 30m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 teaspoon fresh gingerroot, peeled and finely minced
1/3 cup rice vinegar or 1/3 cup white wine vinegar
1/4 cup orange juice
1/4 cup vegetable oil
1 teaspoon sesame oil
1 (1 1/4 ounce) envelope dry onion soup mix
2 teaspoons sugar
1 garlic clove, finely minced
8 ounces dry bow tie pasta
1/2 cucumber, scored, seeded and sliced
1/2 cup red bell pepper, diced
1/2 cup red onion, coarsely chopped
1 (6 ounce) package baby spinach leaves
1 (11 ounce) can mandarin orange segments, drained
2 cups cooked chicken, diced
1/2 cup sliced almonds, toasted

Steps:

For dressing combine gingerroot, vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar and garlic; whisk until well blended.
For salad, cook pasta according to package directions; drain and rinse under cold water. Place pasta in a large serving bowl.
While pasta is cooking, slice cucumber, dice bell pepper , and chop onion.
Add cucumber, bell pepper, onion, spinach, mandarin oranges, chicken and almonds to pasta.
Pour dressing over salad; toss well and serve immediately.

Tips:

For the best flavor, use fresh mandarin oranges. If you don't have fresh oranges, you can use canned mandarin oranges, but be sure to drain them well before adding them to the salad.
Cook the chicken until it is cooked through but still juicy. Overcooked chicken will be dry and tough.
Use a variety of pasta shapes and sizes to add visual interest to the salad. You could use penne, rotini, farfalle, or any other type of pasta that you like.
Add other vegetables to the salad to make it more colorful and nutritious. Some good options include bell peppers, celery, carrots, and broccoli.
Use a light and flavorful dressing to avoid overpowering the other ingredients in the salad. A simple vinaigrette or a citrus-based dressing would be a good choice.
Serve the salad immediately after it is made, or store it in the refrigerator for up to 3 days. The salad will taste best if you let it chill for at least 30 minutes before serving.

Conclusion:

Mandarin chicken pasta salad is a refreshing and flavorful salad that is perfect for a summer picnic or potluck. It is easy to make and can be tailored to your own liking. With its sweet and tangy dressing, tender chicken, and juicy mandarin oranges, this salad is sure to be a hit with everyone who tries it.