Best 6 Mandarin Broccoli Salad Recipes
## Mandarin Broccoli Salad: A Refreshing and Nutritious Asian-Inspired Dish
Indulge in a delightful culinary escapade with our Mandarin Broccoli Salad, a symphony of flavors and textures that will tantalize your taste buds. This vibrant salad showcases crisp broccoli florets, sweet mandarin oranges, crunchy almonds, and a savory dressing made with soy sauce, rice vinegar, and sesame oil. It's a perfect balance of sweet, tangy, and savory, making it a refreshing and nutritious addition to any meal.
In this comprehensive guide, we'll provide you with all the necessary information to create this delectable salad. We'll delve into the ingredients, step-by-step instructions, and offer variations to suit your dietary preferences. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you craving more.
**Recipe Variations:**
- **Vegan Delight:** Transform this salad into a vegan-friendly dish by omitting the honey and using maple syrup as a natural sweetener. Top it with roasted pumpkin seeds or chopped walnuts for an extra crunch.
- **Spicy Kick:** Add a touch of heat to your salad with a sprinkle of red pepper flakes or a dollop of Sriracha sauce. This fiery twist will elevate the flavors and make it a perfect accompaniment to grilled meats or tofu.
- **Tropical Twist:** Incorporate diced mango or pineapple into the salad for a tropical twist. These sweet and juicy fruits will add a burst of flavor and a pop of color to the dish.
- **Noodle Nirvana:** Turn this salad into a main course by adding cooked soba noodles or quinoa. This hearty addition will make it a satisfying and wholesome meal that can be enjoyed for lunch or dinner.
- **Herbaceous Harmony:** Enhance the salad's freshness with a sprinkle of chopped cilantro, mint, or basil. These herbs will add a layer of aromatic complexity and elevate the overall flavor profile.
MANDARIN BROCCOLI SALAD
Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you chill it overnight, if you can wait that long. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sugar and vinegar; set aside. In a salad bowl, combine broccoli, onion, raisins and pecans. Drizzle with dressing; toss to coat. Gently stir in oranges. Refrigerate, covered, at least 3 hours before serving.
Nutrition Facts : Calories 229 calories, Fat 17g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.
BROCCOLI SALAD WITH MANDARIN ORANGES AND CASHEWS
A colorful and attractive salad with just the right combination of flavors--we especially love the tanginess from the cider vinegar. Fantastic! I sometimes replace the cashews with roasted sunflower seeds, and the mandarin oranges with raisins--it's great either way! Best made a day ahead of serving.
Provided by BecR2400
Categories Salad Dressings
Time 8h15m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Chop the broccoli into bite-sized florets.
- Mix together broccoli, red onion, bacon, cashews, mandarin oranges, and mozzarella (if using) in a large bowl.
- In a separate bowl combine vinegar, sugar, oil, and mayo. Whisk in the salt and pepper.
- Pour over broccoli mixture and toss to coat.
- Best if made a day ahead.
FRESH BROCCOLI/MANDARIN SALAD
I write a food column for our local newspaper, and I consider myself a pretty good judge of recipes. But I'll admit I was surprised by this one-I didn't think the usual ingredients would go together as well as they do. -Connie Blommers, Pella, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the sugar, cornstarch and mustard. Combine vinegar and water. Stir into sugar mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot filling into egg and yolk; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in mayonnaise and butter. Cool to room temperature without stirring. Chill., In a large salad bowl, combine the broccoli, mushrooms, onion, oranges, bacon, almonds and raisins. Pour dressing over salad; toss to coat. Store in refrigerator.
Nutrition Facts : Calories 227 calories, Fat 15g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
BROCCOLI MANDARIN ORANGE SALAD
Easy, tasty Broccoli Salad. Great for lunch or dinner.I got the recipe from Good Taste fine recipes.
Provided by Barb G.
Categories Fruit
Time 34m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Steam broccoli in covered saucepan for 3 minutes.
- Remove from heat and rinse with cold running water.
- Place in serving bowl and chill, covered.
- In medium-sized bowl combine the remaining ingredients.
- Toss gently.
- Allow to stand at room temperature for 15 to 30 minutes.
- When ready to serve, Pour marinated orange mixture on chilled broccoli and stir gently.
- Season to taste with salt and pepper.
- Serve.
Nutrition Facts : Calories 231.3, Fat 8.8, SaturatedFat 1.1, Sodium 32.1, Carbohydrate 38.9, Fiber 3.6, Sugar 26.7, Protein 4.2
BROCCOLI MANDARIN SALAD
This is another really good broccoli salad recipe - with mandarin oranges! I got this recipe from the cookbook - The Best of the Best, and More (The Best of Bridge).
Provided by Shannon 24
Categories Vegetable
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For the dressing, in a saucepan, whisk together eggs, sugar, cornstarch and dry mustard.
- Add vinegar and water and cook slowly until it is thickened.
- Remove from heat and stir in mayonnaise.
- Cool.
- For the salad marinate broccoli in dressing for several hours.
- Add remaining ingredients and toss well.
BROCCOLI SALAD W/ RAISINS AND MANDARIN ORANGES
our Grocery store makes a version of this salad but they use the bagged precut broccoli so the gas they use to preserve the broccoli makes a sulfur smell so I decided to do it myself. You can use any nuts but cashews or sunflower seeds are my favorites I've found.
Provided by Lisa 'Gayle' Goff
Categories Salads
Time 15m
Number Of Ingredients 11
Steps:
- 1. Cook broccoli (if you are cooking it, just rinse and drain if you are using raw broccoli), run under cold water until completely cooled then place on paper towels to remove all excess water.
- 2. Cook bacon and set aside on paper towels to cool and drain.
- 3. Chop broccoli, red onion, water chestnuts and Bacon, add chopped items and the rest of the salad ingredients to a large bowl.
- 4. prepare dressing in a small bowl and toss with ingredients in the large bowl. (you can serve this right away but it is best after sitting for about 30 minutes to let the flavors meld)
Tips:
- To save time, use a bag of pre-washed broccoli florets.
- If you don't have mandarin oranges, you can substitute another type of citrus fruit, such as grapefruit or orange.
- Add some chopped nuts or seeds to the salad for extra crunch.
- If you like a sweeter dressing, add a tablespoon of honey or maple syrup.
- Serve the salad immediately or chill it for later.
Conclusion:
This mandarin broccoli salad is a healthy and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this mandarin broccoli salad a try.
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