Best 2 Mandarin Beef Stir Fry Recipes

Indulge your taste buds in a delightful culinary journey with our exquisite Mandarin Beef Stir-Fry. This tantalizing dish captures the essence of Chinese cuisine, blending savory flavors and vibrant colors. The tender beef, marinated in a flavorful blend of soy sauce, Shaoxing wine, garlic, and ginger, is stir-fried to perfection, resulting in a juicy and succulent texture. The vibrant medley of bell peppers, bamboo shoots, and water chestnuts adds a delightful crunch and sweetness, while the rich Mandarin orange sauce envelops the dish in a tangy and aromatic embrace. If you're seeking a vegetarian alternative, we offer a delightful Tofu Stir-Fry, where succulent tofu takes center stage, absorbing the same delectable flavors. And for those with a penchant for seafood, our Shrimp Stir-Fry presents plump and succulent shrimp, cooked to perfection and bathed in the same irresistible sauce. Each recipe caters to different dietary preferences, ensuring that everyone can relish this delectable stir-fry experience.

Check out the recipes below so you can choose the best recipe for yourself!

MANDARIN BEEF STIR-FRY

Mandarin Beef Stir-Fry image

This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. "The crispy veggies contrast nicely with the tender beef and juicy oranges," she informs. "Even the most finicky eaters in our family can't resist it."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 cup orange juice
1/2 cup soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon ground ginger
1 pound beef round steak, cut into thin strips
2 cups fresh or frozen snow peas
1 medium green pepper, julienned
1 cup sliced fresh mushrooms
2 tablespoons canola oil
1 can (11 ounces) mandarin oranges, drained
2 tablespoons cornstarch
Hot cooked rice

Steps:

In a bowl, combine the first five ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In a large skillet or wok, stir-fry vegetables in oil for 2 minutes; remove and keep warm. , Drain and discard marinade. In the same skillet, stir-fry beef until no longer pink. Add the oranges and reserved vegetables. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.

Nutrition Facts : Fat 7 g fat (1 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 982 mg sodium, Carbohydrate 18 g carbohydrate, Fiber 2 g fiber, Protein 22 g protein.

MANDARIN BEEF STIR-FRY

Mandarin Beef Stir-fry image

I love this with the hot rice...

Provided by Sharon Johnson

Categories Beef

Time 1h15m

Number Of Ingredients 14

Ingredients

1 c orange juice
1/2 c soy sauce, light
2 Tbsp worcestershire sauce
1 tsp garlic powder
1/4 tsp ground ginger
1 lb beef round steak, cut into thin strips
2 c frozen or fresh snow peas
1 medium onion, cut into wedges
1 medium green pepper, julienned
1 c fresh mushrooms, leave whole or sliced
2 Tbsp veg. oil
1 can(s) 11 oz. mandarin oranges, drained
2 Tbsp corn starch
hot rice

Steps:

1. In a large bowl, combine the first 5 ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In large skillet or wok, stir fry vegs in oil for 2 minutes; remove and keep warm. Drain and discard the marinade. In the same skillet, stir fry the beef till no longer pink. Add the oranges and reserved vegs. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over hot rice.

Tips:

To save time, you can use pre-cut beef strips or even frozen beef that has been thawed.
For a more tender beef, marinate it in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes before cooking.
Be sure to use a well-seasoned wok or large skillet for stir-frying. This will help prevent the beef from sticking.
When adding the beef to the wok, be sure to spread it out in a single layer. This will help it cook evenly.
Stir-fry the beef quickly over high heat, stirring constantly. This will help it stay tender and juicy.
Once the beef is cooked, remove it from the wok and set it aside. Then, add the vegetables and stir-fry them until they are tender.
Return the beef to the wok and add the sauce. Stir-fry until the sauce is heated through and evenly coats the beef and vegetables.
Serve immediately over rice or noodles.

Conclusion:

Mandarin beef stir-fry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. So next time you are looking for a quick and tasty meal, give this mandarin beef stir-fry a try.