Best 8 Mandarin Beef Recipes

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Indulge in the tantalizing flavors of Mandarin beef, a delectable dish that harmonizes the vibrancy of Mandarin oranges with the savory richness of beef. This culinary symphony offers a delightful balance of sweet, tangy, and savory notes, sure to awaken your taste buds.

Our curated collection of Mandarin beef recipes caters to diverse culinary preferences and skill levels. Embark on a culinary journey with our classic Mandarin beef recipe, a timeless favorite that captures the essence of this iconic dish.

For those seeking a healthier alternative, our lightened-up Mandarin beef recipe offers a guilt-free indulgence without compromising on flavor.

If you're pressed for time, our quick and easy Mandarin beef recipe has you covered, delivering the same tantalizing flavors in a fraction of the time.

And for those with a penchant for culinary experimentation, our adventurous Mandarin beef recipes incorporate unique ingredients and cooking techniques, adding an extra layer of depth and complexity to this beloved dish.

Check out the recipes below so you can choose the best recipe for yourself!

MANDARIN BEEF



Mandarin Beef image

Think you can't make Chinese food? Think again! This will make you look like a pro and tastes even better than take out. The flank steak is so tender it almost melts in your mouth. Make sure to prep everything first because the cooking happens in just minutes. The nutrition facts are off since the oil is used for flash frying and will be drained. From the Yang Sing restaurant in San Francisco.

Provided by cookiedog

Categories     Peppers

Time 28m

Yield 4-5 serving(s)

Number Of Ingredients 16

1 lb lean beef (such as flank steak)
2 tablespoons cornstarch
2 cups vegetable oil
2 tablespoons vegetable oil
2 garlic cloves, peeled and minced
1 teaspoon minced gingerroot
1 red bell pepper, seeded, deribbed, and sliced 1/8 inch thick
1 green bell pepper, seeded, deribbed, and sliced 1/8 inch thick
2 scallions, sliced in 1 inch pieces
3 tablespoons A.1. Original Sauce (Heinz 57 steak sauce is good too)
1 tablespoon dry sherry
2 tablespoons Worcestershire sauce
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon sugar
1/2 teaspoon black pepper

Steps:

  • Cut beef across the grain into 1 inch x 1/2 inches x 1/8 inches strips. Add cornstarch and 1 tablespoon oil. Mix well and set aside.
  • Seasoning sauce: Mix all seasoning ingredients together and stir again before using.
  • Pour approximately 2 cups of oil into a wok and heat to 350. Add beef and stir fry for 30 seconds. Remove beef from oil and set aside. Drain hot oil from wok. Reheat wok and add 1 tablespoon of fresh oil. Add garlic, ginger, and bell peppers and stir fry for 30 seconds. Add seasoning sauce and cook for another 30 seconds before adding beef and scallions. Toss for a few seconds to heat through before serving.

Nutrition Facts : Calories 1308.8, Fat 129.3, SaturatedFat 20.8, Cholesterol 79.6, Sodium 811.3, Carbohydrate 17.1, Fiber 1.8, Sugar 8.5, Protein 23.8

MANDARIN BEEF STIR-FRY



Mandarin Beef Stir-Fry image

This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. "The crispy veggies contrast nicely with the tender beef and juicy oranges," she informs. "Even the most finicky eaters in our family can't resist it."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 cup orange juice
1/2 cup soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon ground ginger
1 pound beef round steak, cut into thin strips
2 cups fresh or frozen snow peas
1 medium green pepper, julienned
1 cup sliced fresh mushrooms
2 tablespoons canola oil
1 can (11 ounces) mandarin oranges, drained
2 tablespoons cornstarch
Hot cooked rice

Steps:

  • In a bowl, combine the first five ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In a large skillet or wok, stir-fry vegetables in oil for 2 minutes; remove and keep warm. , Drain and discard marinade. In the same skillet, stir-fry beef until no longer pink. Add the oranges and reserved vegetables. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.

Nutrition Facts : Fat 7 g fat (1 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 982 mg sodium, Carbohydrate 18 g carbohydrate, Fiber 2 g fiber, Protein 22 g protein.

MANDARIN BEEF SKILLET



Mandarin Beef Skillet image

I've served this recipe with great success at many community gatherings. It's also a favorite of the family. Everyone likes its savory sweet flavor.-Elaine Healy, Gobles, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 12

1 pound ground beef
1 small onion, sliced
1 can (11 ounces) mandarin oranges
1-1/2 cups water, divided
1/4 cup soy sauce
3/4 teaspoon ground ginger
2 tablespoons cornstarch
3 celery ribs, sliced
1 small green pepper, chopped
1 can (8 ounces) sliced water chestnuts, drained
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked rice

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain the oranges, reserving syrup. Add syrup to the meat mixture; set oranges aside. Stir in 1 cup of water, soy sauce and ginger. Cover and simmer for 5 minutes. , Combine cornstarch and remaining water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the celery, pepper, water chestnuts and mushrooms. Cover and cook over low heat for 5-7 minutes or until heated through. Serve over rice. Garnish with the oranges.

Nutrition Facts : Calories 202 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 757mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 2g fiber), Protein 16g protein.

MANDARIN BEEF



Mandarin Beef image

This is an easy beef and bell pepper dish that tastes like Chinese Restaurant faire. I got this out of a cookbook that was so worn from use, that it fell apart. I serve this with steamed rice and homemade wonton soup. I never have any leftovers.

Provided by Dorichan

Categories     One Dish Meal

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 15

1 lb beef, boneless round or 1 lb sirloin steak
1 tablespoon vegetable oil
2 teaspoons cornstarch
1 teaspoon salt
1 teaspoon soy sauce
1/2 teaspoon sugar
1/4 teaspoon white pepper
2 green onions
1 large green pepper
2 tablespoons vegetable oil
1 teaspoon finely chopped gingerroot
1 teaspoon finely chopped garlic
3/4 cup shredded carrot
1 -2 teaspoon chili paste
1 tablespoon soy sauce

Steps:

  • Thinly slice beef. Toss beef, 1 tablespoon vegetable oil, the cornstarch, salt, 1 teaspoon soy sauce, the sugar and white pepper in bowl. Cover and refrigerate 30 minutes. Cut green onions into 2-inch pieces. Cut green pepper into 1/8-inch strips.
  • Heat wok or skillet over high heat. Add 2 tablespoons vegetable oil. Add beef, ginger root and garlic; stir-fry until beef is brown, about 3 minutes. Add green pepper, carrot and chili paste; stir-fry 1 minute. Stir in green onions and 1 tablespoon soy sauce; cook and stir 30 seconds.

Nutrition Facts : Calories 1184.3, Fat 121.1, SaturatedFat 46.4, Cholesterol 149.8, Sodium 1287.1, Carbohydrate 9.7, Fiber 2.2, Sugar 3.9, Protein 14.3

MANDARIN BEEF STIR-FRY



Mandarin Beef Stir-fry image

I love this with the hot rice...

Provided by Sharon Johnson

Categories     Beef

Time 1h15m

Number Of Ingredients 14

1 c orange juice
1/2 c soy sauce, light
2 Tbsp worcestershire sauce
1 tsp garlic powder
1/4 tsp ground ginger
1 lb beef round steak, cut into thin strips
2 c frozen or fresh snow peas
1 medium onion, cut into wedges
1 medium green pepper, julienned
1 c fresh mushrooms, leave whole or sliced
2 Tbsp veg. oil
1 can(s) 11 oz. mandarin oranges, drained
2 Tbsp corn starch
hot rice

Steps:

  • 1. In a large bowl, combine the first 5 ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In large skillet or wok, stir fry vegs in oil for 2 minutes; remove and keep warm. Drain and discard the marinade. In the same skillet, stir fry the beef till no longer pink. Add the oranges and reserved vegs. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over hot rice.

MANDARIN BEEF BUNS



Mandarin Beef Buns image

I've done a few variations since first making these.... cheeseburger, BBQ chicken, pizza, ham & cheese, taco and I even did a spaghetti one. (Ever since I was a kid, I've taken bread, piled my spaghetti on it & folded it in half to make a sandwich!) MAKE-AHEAD TIP: Prepare and cook buns as directed. Cool for 30 minutes; wrap...

Provided by S I

Categories     Other Breads

Time 1h10m

Number Of Ingredients 11

1 Tbsp cooking oil
2 c shredded cooked beef or pork
1/4 tsp crushed red pepper
2 Tbsp grated ginger root
1 c chopped bok choy, napa, or green cabbage
1 tsp finely shredded orange peel
1/3 c thinly bias-sliced green onions
1/4 c hoisin sauce
1 pkg (16 oz) hot roll mix
1 large egg, beaten
sesame seed

Steps:

  • 1. For filling, in a large skillet heat oil over medium heat. Add beef and red pepper; cook for 3 minutes. Add bok choy or other cabbage, ginger root, and orange peel; cook for 2 to 3 minutes or until bok choy is wilted. Stir in onions and hoisin sauce; remove from heat. Cool.
  • 2. Meanwhile, prepare the hot roll mix according to package directions. Divide the dough into 24 portions. Roll each portion into a ball. On a lightly floured surface roll or pat each ball into a 3 ½ inch circle.
  • 3. For each bun, place about 1 tablespoon of the filling in center of a circle. Moisten edges of dough with water and bring up around filling, pinching the edges together to seal.
  • 4. Arrange the filled buns, seam sides down, on 2 lightly greased baking sheets. Cover and let rise in a warm place for 20 minutes. Brush with beaten egg; sprinkle with sesame seed. Bake in a 375°F. oven about 15 minutes or until golden.

PINEAPPLE, BEEF AND MANDARIN SALAD



Pineapple, Beef and Mandarin Salad image

Make and share this Pineapple, Beef and Mandarin Salad recipe from Food.com.

Provided by ImPat

Categories     Lunch/Snacks

Time 20m

Yield 2 light meals, 2 serving(s)

Number Of Ingredients 8

250 g pineapple (fresh chopped - 2 cups)
2 mandarin oranges (medium, peeled and segmented, or 220 gram container mandarin segments in natural juices, drained)
1 red capsicum (small chopped)
2 tablespoons lime juice (fresh)
2 tablespoons olive oil
1 teaspoon steak seasoning
300 g beef sirloin steaks (trimmed of excess fat)
80 g salad leaves (mixed)

Steps:

  • To make the salsa, in a medium bowl combine the pineapple, mandarin segments, capsicum, lime juice and 1 teaspoon oil, set aside.
  • Sprinkle steak seasoning over the steak.
  • Heat the remaining oil in a medium, non-stick frying pan on medium-high.
  • Add the steak and cook for 2 minutes each side or until just cooked to your liking, this could also depend on the thickness of your steak.
  • Transfer to a plate and let rest for 5 minutes.
  • Divide the salad leaves among the serving plates.
  • Thinly slice the steak across the grain and divide between the the 2 plates with salad leaves and then top with the salsa and serve.

Nutrition Facts : Calories 583.8, Fat 38.4, SaturatedFat 11.6, Cholesterol 100.5, Sodium 84.2, Carbohydrate 31.9, Fiber 4.5, Sugar 23.2, Protein 30.5

MANDARIN BEEF



Mandarin Beef image

Make and share this Mandarin Beef recipe from Food.com.

Provided by Sueie

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

375 g stir-fry beef, of choice
1 egg white
2 teaspoons cornstarch
1 teaspoon soy sauce
1/2 teaspoon sugar
1 tablespoon vegetable oil
1 cup shredded carrot
1 large green capsicum, cut into strips
2 cloves garlic, crushed
1 teaspoon finely chopped ginger
1 teaspoon chile puree
1 teaspoon soy sauce
2 shallots, chopped

Steps:

  • Cut beef into thin strips.
  • Mix egg white, cornstarch, 1 teaspoon soy sauce and sugar in a bowl.
  • Let stand for 10 minutes.
  • Spray wok with cooking spray and heat over medium high heat until cooking spray starts to bubble.
  • Add oil, rotate wok to coat with oil.
  • Add beef, stir-fry 3- 4 minutes or until brown.
  • Add carrots, capsicum, garlic and ginger, stir-fry for 1 minute.
  • Stir in chile puree, 1 teaspoon soy sauce and shallos, cook and stir 30 seconds.

Nutrition Facts : Calories 295, Fat 19.9, SaturatedFat 7.1, Cholesterol 62.8, Sodium 256.6, Carbohydrate 9, Fiber 1.6, Sugar 2.9, Protein 19.5

Tips:

  • To save time, use pre-cut beef strips or thinly slice your own flank steak against the grain.
  • Use a sharp knife to thinly slice the bell peppers and onion.
  • If you don't have mandarin oranges, you can substitute canned mandarin oranges or 1 cup of fresh orange juice.
  • To make the sauce, whisk together the soy sauce, rice vinegar, brown sugar, garlic, ginger, and sesame oil in a small bowl until the sugar dissolves.
  • To cook the beef, heat a large skillet or wok over medium-high heat. Add the oil and swirl to coat. Add the beef and cook, stirring constantly, until browned and cooked through, about 5 minutes.
  • Add the bell peppers and onion to the skillet and cook, stirring constantly, until softened, about 3 minutes.
  • Add the sauce and mandarin oranges to the skillet and bring to a simmer. Cook, stirring constantly, for 1 minute.
  • Serve the mandarin beef over rice or noodles.

Conclusion:

This mandarin beef recipe is a quick and easy weeknight meal that is sure to please the whole family. The beef is tender and flavorful, and the sauce is sweet, tangy, and slightly spicy. Serve it over rice or noodles for a complete meal.

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