Best 3 Manchego And Serrano Crostini Recipes
Indulge in a delectable journey of flavors with our Manchego and Serrano Crostini, a symphony of Manchego cheese, Serrano ham, and piquant piquillo peppers, artfully arranged on crispy crostini. Embark on a culinary adventure with our diverse collection of crostini recipes, ranging from the classic Bruschetta with ripe tomatoes and aromatic basil to the sophisticated Smoked Salmon and Avocado Crostini, where creamy avocado meets the delicate smokiness of salmon. Discover the vibrant flavors of the Mediterranean with our Caprese Crostini, a harmonious blend of fresh mozzarella, juicy tomatoes, and fragrant basil. For a touch of elegance, try our Prosciutto and Fig Crostini, where salty prosciutto and sweet figs intertwine on a crispy canvas. Delight in the simplicity of our Avocado Toast, where ripe avocado takes center stage, complemented by a sprinkle of tangy lemon and a touch of flaky sea salt.
Let's cook with our recipes!
MANCHEGO AND SERRANO CROSTINI (SPANISH HAM & CHEESE ON GARLIC BITES) RECIPE - (4.5/5)
Provided by รก-39535
Number Of Ingredients 5
Steps:
- Saute' garlic in olive oil until lightly browned. Arrange baguette slices on a baking sheet. Brush slices with olive oil. Assemble crostini, with ham first then cheese. Cook under broiler until cheese is melted and ham is warm. Watch carefully to prevent burning.
GRILLED SERRANO HAM AND MANCHEGO CHEESE CROSTINI
Steps:
- Preheat grill. Brush each slice of bread on one side with olive oil and grill, oil-side down until lightly golden brown. Turn over and divide cheese among bread slices. Top each slice of cheese with the slices of ham and grill until the cheese begins to melt. Serve with the mustard.
MANCHEGO AND SERRANO CROSTINI
I found this easy tapa dish on the internet. It's tasty and will disappear in moments! They are the perfect size for your guests to handle for an appetizer or at a wine and cheese party. Enjoy!
Provided by Nif_H
Categories Ham
Time 13m
Yield 24 crostinis
Number Of Ingredients 5
Steps:
- Saute garlic in olive oil until lightly browned. Discard garlic if you like.
- Arrange baguette slices on a baking sheet. Brush slices with olive oil.
- Assemble crostini, with ham first then cheese. Cook under broiler until until cheese is melted and ham is warm. Watch carefully!
- Serve.
Tips for Making Manchego and Serrano Crostini:
- Use high-quality ingredients: The better the quality of the ingredients, the better the crostini will be. Look for a good quality Manchego cheese, a flavorful Serrano ham, and a crusty baguette. - Slice the baguette thinly: This will help the crostini to cook evenly and become crispy. - Brush the baguette slices with olive oil: This will help them to brown and crisp up in the oven. - Bake the crostini until they are golden brown: Keep an eye on them so that they don't burn. - Top the crostini with Manchego cheese and Serrano ham: You can also add other toppings, such as sliced tomatoes, onions, or peppers. - Serve the crostini warm: They are best enjoyed when they are fresh out of the oven.Conclusion:
Manchego and Serrano crostini are a delicious and easy-to-make appetizer or snack. They are perfect for parties and gatherings, and they can also be enjoyed as a light lunch or dinner. With their combination of salty, savory, and sweet flavors, Manchego and Serrano crostini are sure to please everyone. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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