Best 2 Mancake Pancakes Recipes

Indulge in the culinary delight known as Mancake Pancakes, a hearty and delicious breakfast option that takes pancakes to the next level. These substantial and flavorful pancakes are sure to satisfy even the biggest appetites. With three delectable variations to choose from, this article offers a diverse range of recipes to suit your taste preferences.

In the first recipe, classic Mancake Pancakes take center stage, boasting a combination of pancake mix, buttermilk, eggs, and a touch of vanilla extract for a fluffy and golden-brown result. The second recipe introduces a unique twist with Blueberry Mancake Pancakes, where juicy blueberries are incorporated into the batter, creating a burst of sweetness with each bite. Last but not least, the hearty Sausage Mancake Pancakes combine ground sausage, onions, and spices, resulting in a savory and satisfying pancake experience. Additionally, the article provides guidance on creating a mouthwatering maple syrup glaze to complement these delectable pancakes.

Let's cook with our recipes!

FATHER'S DAY MANCAKE PANCAKES

Father's Day Mancake Pancakes image

Perfect breakfast for dads on their special day. These mancakes with beer and bacon mixed in are sure to make your dad smile.

Provided by AllieGeekPi

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

8 slices bacon
⅓ cup packed brown sugar
1 teaspoon vegetable oil, or as needed
1 ½ cups all-purpose flour
3 tablespoons white sugar
1 ½ teaspoons baking powder
10 fluid ounces dad's favorite beer, or more if needed
3 tablespoons unsalted butter, melted
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of baking sheet; place bacon strips on wire rack.
Bake in the preheated oven for 10 minutes; remove from oven and sprinkle tops of bacon strips with half the brown sugar. Return to oven and bake 10 more minutes. Remove from oven and flip bacon to other side; sprinkle with remaining brown sugar and bake until bacon is crisp and brown sugar is golden brown, 10 to 15 more minutes. Remove bacon, let cool, and crumble into small pieces.
Lightly grease a skillet with vegetable oil and place over medium-high heat.
Whisk flour, white sugar, and baking powder in a large bowl; in a separate bowl, whisk beer, melted butter, salt, and vanilla extract. Lightly stir the liquid ingredients into the flour mixture to make a smooth batter. Stir candied bacon pieces into the batter.
Pour batter into the hot skillet 1/2 cup at a time and cook until edges are browned, about 2 minutes; flip pancake and cook until golden brown and the center is set, 3 to 5 more minutes.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 44.4 g, Cholesterol 28.6 mg, Fat 11.9 g, Fiber 0.8 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 603.6 mg, Sugar 18.2 g

MANCAKE PANCAKES

Mancake Pancakes image

I saw this on Martha Stewart but changed it a bit. This are hearty pancakes made to stick-to- your-ribs a bit more than the usual plain ones. I really like the flavor. These are the only kind I make now. Experiment with different kinds of fruits for a new twist! Enjoy!

Provided by Anissa

Categories Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 eggs
3 cups all-purpose flour
2 1/4 cups milk (or to desired consistency)
3 tablespoons sugar
6 tablespoons shortening, melted or 6 tablespoons vegetable oil
9 teaspoons baking powder
1 1/2 teaspoons salt
1 cup oatmeal
1/2 cup wheat germ
3 teaspoons vanilla
1/2 teaspoon cinnamon
2 -3 mashed bananas
blueberries

Steps:

Combine all ingredients except blueberries.
On a hot griddle or greased frying pan, put 1/4 cup of batter.
Sprinkle on the blueberries.
Cook until bubbles form on edges.
Freeze any cooled leftovers to enjoy later.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
Don't overmix the batter. Overmixing can make the pancakes tough.
Let the batter rest for a few minutes before cooking. This will help the pancakes rise and become fluffy.
Cook the pancakes over medium heat. This will help them cook evenly without burning.
Flip the pancakes only once. Flipping them too often can make them tough.
Serve the pancakes immediately with your favorite toppings.

Conclusion:

Mancake pancakes are a delicious and easy-to-make breakfast that is perfect for any occasion. With their fluffy texture and sweet banana flavor, they are sure to be a hit with everyone at the table. So next time you're looking for a new pancake recipe, give these mancake pancakes a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #occasion #pancakes-and-waffles #breakfast #easy #beginner-cook #kid-friendly #dietary #high-calcium #comfort-food #inexpensive #high-in-something #toddler-friendly #brunch #taste-mood