Best 2 Manakeesh Bil Zaatar Flat Bread With Zaatar Recipes

**Manakeesh bil Zaatar: A Journey of Flavors in Every Bite**

Manakeesh bil Zaatar, a traditional Lebanese flatbread, is a culinary delight that tantalizes taste buds with its delectable simplicity. This savory dish, often enjoyed as a breakfast or lunch item, is a perfect blend of flavors and textures. Baked to perfection, the soft and pillowy flatbread provides the perfect base for a generous layer of zaatar, a fragrant spice mixture made from wild thyme, sesame seeds, and sumac. The subtle tanginess of the zaatar, combined with the earthy notes of thyme and the nutty flavor of sesame seeds, creates a harmonious symphony of flavors. Drizzled with olive oil and sprinkled with fresh herbs, Manakeesh bil Zaatar becomes an irresistible treat, capturing the essence of Lebanese cuisine.

**Additional Recipes to Explore:**

1. **Cheese Manakeesh:** Indulge in a classic variation of Manakeesh topped with melted cheese. This simple yet satisfying dish is a crowd-pleaser, offering a gooey and flavorful experience.

2. **Spinach Manakeesh:** Discover the vibrant green goodness of Spinach Manakeesh. Fresh spinach is sautéed with aromatic spices and herbs, then generously spread over the flatbread before baking. This recipe is a delightful combination of flavors and nutrients.

3. **Meat Manakeesh:** Savor the hearty and savory flavors of Meat Manakeesh. Ground beef or lamb is seasoned with a blend of spices and cooked to perfection. This protein-packed dish is sure to satisfy even the most discerning palate.

4. **Potato Manakeesh:** Experience the comforting flavors of Potato Manakeesh. Sliced potatoes are fried until golden brown, then arranged on the flatbread and seasoned with herbs and spices. This recipe is a delightful balance of crispy and soft textures.

5. **Zaatar Rolls:** Enjoy the portable goodness of Zaatar Rolls. Flatbread is filled with a generous portion of zaatar and rolled into individual servings. These rolls are perfect for on-the-go snacking or as a party appetizer.

Let's cook with our recipes!

MIDDLE EASTERN ZAATAR (MANAKISH ZA'ATAR)

Middle Eastern Zaatar (Manakish Za'atar) image

Enjoy this traditional Middle Eastern flatbread, aka Zaatar bread/ Manakish Za'atar with just 7 ingredients from scratch and 20 minutes of hands-on prep! This zaatar flatbread can be served as a snack, appetizer, or alongside a breakfast spread!

Provided by Samira

Categories Appetizer Breakfast Brunch Side Snack

Time 15m

Number Of Ingredients 6

Ingredients

Manakish dough
1/2 cup zaatar
1/2 cup olive oil
Cheese (Halloumi, akawi, nabulsi, or feta)
Kalamata Olives (halved, sliced, or whole)
Red Pepper flakes (For spice)

Steps:

I use this simple Middle Eastern Dough. This recipe will require about an hour and a half (due to the hour-long proving time), so plan accordingly.
Once the dough is prepared, split it into 5 equal pieces for larger breads or 8 pieces for medium-sized breads. You can weigh it out for complete accuracy, but I just do this by eye.
Roll out the dough pieces with a rolling pin into round pizza-shaped pieces around 1/4-inch in thickness.
Use your fingers to lightly dimple the top of the bread. This will not only help keep the topping in place as the bread bakes, but it will also stop it from puffing up too much in the oven. You can do this step before or after adding the topping. I did it after this particular time, as I forgot to do it before - whoops!
Place an inverted tray or a pizza stone in the oven and preheat it to the highest it can possibly reach (Mine is 500ºF/260ºC).
In a small bowl combine the za'atar and olive oil and mix well into a paste similar to pesto rather than a thick paste.
Top each of the Middle Eastern Flatbread with some of the za'atar oil blend, leaving about a 1/2-1 inch 'crust' at the edges.Feel free to increase/decrease the amount of topping that you add based on how strong you want the flavor to be.
Transfer the topped zaatar bread onto the pre-heated inverted oven tray (or pizza stone). Do this carefully, so you don't burn yourself.
Bake for between 5-7 minutes, until it's lightly golden-brown, without burning the spices on top.
Remove the manakish za'atar from the oven and allow it to cool slightly. This will allow the topping to 'dry' to the flatbread. Then, enjoy- make sure to wrap/cover it with a kitchen towel to keep the bread soft.
Store: Store the baked zaatar bread in an airtight container in the fridge for up to a week. If you used oil in the dough in place of oil then you can store the bread at room temperature for 3-5 days (covered).Freezer: Wrap the zaatar manakish tightly with plastic wrap and store in the freezer for up to three months, Thaw in the refrigerator before enjoying or heat from frozen.Reheat: You can reheat the bread from frozen in the oven at 250ºF/120ºC until warmed through (20-25 minutes usually). If heating from chilled or room temperature, then reduce the time in the oven.

Nutrition Facts : ServingSize 1 Bread, Calories 352 kcal, Carbohydrate 48 g, Protein 7 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 307 mg, Fiber 7 g, Sugar 2 g

MANAKEESH BIL ZA'ATAR (FLAT BREAD WITH ZA'ATAR)

Manakeesh Bil Za'atar (Flat Bread With Za'atar) image

Make and share this Manakeesh Bil Za'atar (Flat Bread With Za'atar) recipe from Food.com.

Provided by AaliyahsAaronsMum

Categories Breads

Time 2h20m

Yield 8 discs, 4 serving(s)

Number Of Ingredients 10

Ingredients

500 g plain flour
1/2 teaspoon sugar
2 teaspoons dried yeast
1/2 teaspoon salt
about 310ml hand-hot water
2 teaspoons dried thyme
1 teaspoon ground sumac
1 tablespoon sesame seeds, toasted
salt
4 -6 tablespoons extra virgin olive oil

Steps:

To make the dough, sift the flour, sugar, yeast and salt in a large bowl.
Make a well in the centre and add in the water and knead till the dough has come together leaving the sides of the bowl clean.
Transfer onto a clean work surface and knead for about 10 minutes till the dough is smooth and elastic.
Lightly grease the bowl and transfer the dough into the bowl and cover with cling film and leave it in a warm place till it has doubled in bulk, for about 1 1/2 hours.
Meanwhile, pre-heat the oven to gas mark 7/425F/220°C.
Put 2 large oiled baking sheets in the oven to heat.
Knock the air out of the dough and knead again for about 2 minutes.
Divide into 8 portions and roll each ball between your palms until smooth and round.
Flour the work surface and flatten each round with a rolling pin until it is circular, even, and about 1/4 inch thick.
Cover and leave in a warm place to rise for 20 more minutes.
Brush the tops of the discs with a little olive oil.
In a small bowl, mix all the ingredients for the zaatar spice mix and add in the remaining oil and give it a good mix.
Spread the oil-zaatar mixture over the surface of each bread.
Slide the bread onto the hot baking sheets and bake for 10 minutes or until the bread is golden brown.
Remove from the oven and serve hot.

Nutrition Facts : Calories 710.9, Fat 16.3, SaturatedFat 2.3, Sodium 295.7, Carbohydrate 121.5, Fiber 5.2, Sugar 1, Protein 17.4

Tips:

For the best results, use fresh za'atar. You can find it at most Middle Eastern grocery stores or online.
If you don't have any sumac, you can substitute lemon zest or a pinch of cayenne pepper.
Be careful not to overwork the dough, as this will make it tough.
If you don't have a pizza stone, you can bake the manakeesh on a greased baking sheet.
Serve the manakeesh hot, drizzled with olive oil and sprinkled with additional za'atar.

Conclusion:

Manakeesh bil-zaatar is a delicious and versatile flatbread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized with your favorite toppings. So next time you're looking for a quick and easy meal, give manakeesh bil-zaatar a try. You won't be disappointed!