Best 3 Man Vs Meat Stromboli Recipes
Indulge in a culinary masterpiece that combines the bold flavors of cured meats, rich cheeses, and a crispy, golden-brown crust – Stromboli. This Italian-inspired dish is a delightful fusion of pizza and bread, promising an unforgettable taste experience. Embark on a journey through three Stromboli recipes, each offering unique variations and tantalizing fillings. Discover the classic Man vs. Meat Stromboli, bursting with pepperoni, sausage, bacon, and gooey mozzarella cheese. For a vegetarian delight, explore the Garden Goodness Stromboli, packed with vibrant veggies, crisp bell peppers, and tangy feta cheese. Craving something a bit spicy? The Peppadew Heat Stromboli will satisfy your taste buds with its fiery peppadew peppers, spicy salami, and a blend of mozzarella and provolone cheeses. No matter your preference, these Stromboli recipes guarantee a symphony of flavors and a satisfying meal that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
STROMBOLI
Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine!
Provided by Allison Miller
Categories Main Dish
Time 1h40m
Number Of Ingredients 11
Steps:
- In bowl of stand mixer whisk together water, sugar and yeast . Add in flour and salt and with dough hook mix on medium speed just until dough comes together.
- Transfer to a lightly greased bowl, cover and let rise for 1 hour.
- Preheat oven to 400. Turn dough out onto lightly floured piece of parchment paper and roll out into a large rectangle.
- Spread your pizza sauce over dough until about 1" away from edges. Top with sliced cold cuts or pepperoni and then sprinkle with cheese.
- Roll up cinnamon roll style and transfer parchment paper to a baking sheet. Brush with lightly beaten egg and sprinkle with parmesan and parsley.
- Bake in oven for 20-25 minutes until golden. Serve hot with extra pizza sauce if desired.
Nutrition Facts : Calories 419 kcal, Carbohydrate 53 g, Protein 23 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 904 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
MEAT LOVER'S STROMBOLI
Provided by Aaron McCargo Jr.
Time 50m
Yield 16 appetizer portions
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Spray 2 baking sheets with nonstick spray.
- On a lightly floured surface, roll out both halves of the dough to large rectangles, about 9 by 13 inches. Sprinkle each with the sweet peppers, garlic, and Italian seasoning, leaving a 1-inch border. Evenly distribute the ham, sopressata, salami, pepperoni, and mozzarella over each of the dough rectangles.
- Using a pastry brush, paint the border of 1 long edge on each piece of dough with the egg wash. Starting at the opposite long end without the egg wash, roll up each dough like a jellyroll. Repeat with the other dough. Place on the prepared baking sheets and brush the tops with olive oil. Sprinkle with smoked salt, if desired. Place a few slits in the top of the dough for venting. Bake until nearly completely golden brown and starting to crisp, about 25 minutes.
- Remove from the oven and let cool for about 10 minutes. Slice thickly and serve with the warmed marinara.
ITALIAN MEAT STROMBOLI
As a mother of two, it seems the only time I have in my day for creativity is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin. -Denise Tutton, Ridgway, PA
Provided by Taste of Home
Categories Appetizers Lunch
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Mix pizza sauce and 1/8 teaspoon each garlic powder and oregano., Punch down dough. On a lightly floured surface, roll dough into a 15x10-in. rectangle. Top with brick cheese, sauce mixture and remaining ingredients to within 1 in. of edges., Roll up, jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under; transfer to a greased baking sheet. Sprinkle with remaining garlic powder and oregano. Bake until golden brown, 25-30 minutes.
Nutrition Facts : Calories 335 calories, Fat 16g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 871mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
Tips:
- Selecting the Right Meat: Choose high-quality ground beef or Italian sausage with a fat content of 20-30% for a juicy and flavorful filling.
- Preparing the Crust: Use a pre-made pizza dough or make your own using a simple recipe. For a crispier crust, brush it with olive oil before baking.
- Balancing Flavors: Experiment with different cheese blends to create a customized flavor profile. Add a touch of garlic powder, Italian seasoning, or red pepper flakes for extra zest.
- Rolling and Sealing: Roll the stromboli tightly to prevent the filling from leaking out during baking. Use beaten egg or water to seal the edges firmly.
- Baking Technique: Preheat the oven to a high temperature (425°F or 220°C) to create a crispy crust. Bake the stromboli until the crust is golden brown and the internal temperature reaches 165°F (74°C).
Conclusion:
The Man vs. Meat Stromboli is a delightful fusion of flavors and textures that will satisfy any meat lover's cravings. With its crispy crust, savory filling, and gooey cheese, this dish is sure to be a hit at parties, potlucks, or family gatherings. By following these tips and variations, you can customize the stromboli to your liking and create a truly unforgettable meal. So gather your ingredients, fire up your oven, and embark on a culinary journey that will leave you and your loved ones wanting more!
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