Best 2 Man Pleasin Jambalaya Recipes
**Aromatic Jambalaya: A Culinary Journey to Louisiana's Bayou**
Immerse yourself in the vibrant flavors of Louisiana with a tantalizing culinary creation – Jambalaya. This iconic dish, originating from the heart of Cajun country, is a symphony of succulent ingredients that dance together in a pot of seasoned goodness. Jambalaya's versatility allows for a myriad of interpretations, each boasting its unique blend of spices, proteins, and vegetables. From the classic trinity of celery, bell peppers, and onions to the holy trinity of Cajun and Creole cooking – green bell peppers, onions, and celery – the foundation of flavors is set.
Embark on a culinary expedition with our curated collection of Jambalaya recipes, each offering a distinct taste adventure. Delight in the traditional Creole Jambalaya, a harmonious blend of shrimp, chicken, and Andouille sausage, or savor the Seafood Jambalaya, brimming with an array of ocean treasures. For a vegetarian twist, explore the vibrant flavors of the Vegetarian Jambalaya, showcasing a medley of colorful vegetables and aromatic spices.
Indulge in the richness of the Chicken and Sausage Jambalaya, where tender chicken and savory sausage intertwine in a savory embrace. Experience the simplicity yet depth of flavors in the One-Pot Jambalaya, a convenient and flavorful weeknight dinner option. And for those seeking a taste of the bayou without the meat, the Vegan Jambalaya beckons with its hearty blend of vegetables and aromatic spices.
Prepare to be captivated by the vibrant flavors and captivating aromas of Jambalaya. Let your taste buds embark on a journey to the heart of Louisiana with our diverse selection of recipes, each promising an unforgettable culinary experience.
POORMAN'S JAMBALAYA
This is my favorite jambalaya recipe. It's pretty spicy/hot but you can adjust the amounts of the spices if desired. I found this recipe on a pkg of Thomas's Ragin Cajun Smoked Andouille Sausage. If you can't find Andouille sausage you can substitue spicy and/or smoked sausage, such as kielbasa. Prep time does not include chopping vegetables or mixing the season mix.
Provided by Anita Harris
Categories Cajun
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Thoroughly combine season mix ingredients in a small bowl and set aside.
- In a large skillet (a cast iron if you have one) or a Dutch oven, melt butter over medium high heat.
- Add chicken breast chunks and sausage, cook 5 minutes, stirring occasionally.
- Add onion, celery, bell pepper and season mix.
- Stir well and cook until browned (about 10-12 minutes), stirring occasionally and scraping the bottom of the pan.
- Stir in rice and cook 2 minutes, stirring well.
- Add the chicken broth, stir well.
- Bring mixture to a boil; reduce heat and simmer until liquid is absorbed (about 20 minutes).
- Remove bay leaves and serve.
- NOTE: You may use shrimp or ham instead of chicken or a combination of any of the meats.
- I like to simmer mine on low for 1-2 hours. Check and stir occasionally while its simmering and add extra broth or water if needed.
MAN PLEASIN' JAMBALAYA
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 minutes, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.
Provided by Lesa
Categories Jambalaya
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a large soup pot over medium heat. Add onion and cook, stirring frequently until soft. Add the chicken and continue cooking and stirring so that it does not stick. When the chicken is browned, add the carrots, celery, mushrooms, bell pepper and sausage.
- Pour in the broth, and bring to a boil. Add the rice, and season with cayenne, salt and pepper. Cover and cook over low heat for 20 minutes, until rice is tender and broth has been absorbed.
Nutrition Facts : Calories 463.1 calories, Carbohydrate 42.2 g, Cholesterol 70.5 mg, Fat 18.9 g, Fiber 2.1 g, Protein 28.8 g, SaturatedFat 5.6 g, Sodium 710.6 mg, Sugar 2.9 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for the vegetables and herbs.
- Don't Crowd the Pan: When searing the chicken or sausage, make sure you don't crowd the pan. This will prevent the meat from cooking evenly.
- Cook the Rice Properly: Be sure to rinse the rice before cooking it. This will remove the starch and help the rice cook evenly.
- Season to Taste: Don't be afraid to season your jambalaya to taste. Start with a small amount of salt and pepper and then add more as needed.
- Let the Jambalaya Rest: After cooking, let the jambalaya rest for a few minutes before serving. This will allow the flavors to meld together.
Conclusion:
Jambalaya is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover chicken or sausage, and it's also a hearty and filling meal. If you're looking for a new recipe to try, I highly recommend giving jambalaya a try. You won't be disappointed!
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