Best 3 Man Food Hot Dogs Tomato Sauce Recipes
**Savor the Sensational Symphony of Flavors: Hot Dogs in Tomato Sauce - A Culinary Journey of Delight**
Indulge in a culinary adventure with our exquisite selection of hot dog recipes smothered in luscious tomato sauce. From the classic simplicity of the Original Hot Dogs in Tomato Sauce, to the zesty kick of the Spicy Hot Dogs in Arrabbiata Sauce, and the smoky allure of the Chipotle Hot Dogs in Roasted Tomato Sauce, each recipe promises a unique taste sensation. Embark on this delectable odyssey and satisfy your cravings with our tantalizing hot dog creations, guaranteed to leave you craving for more.
HOT DOG SAUCE
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
Nutrition Facts :
HEAVENLY HOT DOG SAUCE
This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.
Provided by LEMASTERS16
Categories Main Dish Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 4.2 g, Cholesterol 70.9 mg, Fat 19.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.9 g, Sodium 490.7 mg, Sugar 3.1 g
HOTDOGS IN TOMATO SAUCE
DEPRESSION DINNER: My mother made this for us kids when we were growing up in the 60's...but, from what I understand...more than likely...it was something she ate during the end the forties that probably her own mother made for her five children to help make the food budget last longer and to use up leftovers which were never...
Provided by Hollywood Dreamz
Categories Pork
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a small saucepan on the backburner....put your green beans (or any other vegetable you prefer)...add a little water to cover the bottom...cover and turn the stovetop to medium heat (check later to see the veggies are steaming and turn down to low)...and let steam....while you are cooking the rest of the meal.
- 2. Turn on a front stovetop to medium heat....and place your butter in a frying pan and as you are melting the butter...toss in the garlic and the onions...and fry onions and garlic up to a sweat!!!!
- 3. Next.....Toss in your HotDawgz....and fry up till you see that they are looking toasty and smell yummy!!!!...You know it's smelling good...cuz your family start to appear in the kitchen doorway like lemmings...Smells Good...What's For Supper?
- 4. Next...add your cup of Ketchup and add a teaspoon or two of water...and slowly stir and incorporate the hotdawgs with the ketchup by basting it and then covering the frying pan with a pan cover....put the flame on low for another five minutes!
- 5. Meanwhile on the stove top...heat up last night's mash potatoes in a saucepan...add a little bit of milk and butter(to taste) to whip them up and make them smooth and silky....cover and check on the vegetables.
- 6. and when everything seems that they are heated through....dish up a warm plate with the mashed potatoes...ladle some of the red delicious sweet gravy into the potatoes and add the Tasty Hotdawgs on the side with the steamed vegetables....Serve and EAT!
Tips:
- Use high-quality hot dogs. The better the hot dogs, the better the final dish will be.
- Don't overcook the hot dogs. They should be cooked through, but not so much that they're tough.
- Use a variety of toppings. The more toppings you use, the more flavorful the hot dogs will be.
- Be creative with your toppings. There are endless possibilities, so don't be afraid to experiment.
- Serve the hot dogs immediately. They're best when they're hot and fresh.
Conclusion:
These hot dogs with tomato sauce are a delicious and easy-to-make meal that is perfect for any occasion. With a variety of toppings to choose from, there's something for everyone to enjoy. So next time you're looking for a quick and easy meal, give these hot dogs a try. You won't be disappointed.
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