Best 5 Mamus Chunky Tomato Basil Bisque Soup Recipes
Indulge in a hearty and flavorful culinary experience with Mamu's Chunky Tomato Basil Bisque Soup, a delectable soup that captures the essence of comfort food. This soup is not only a culinary delight but also a versatile dish that can be enjoyed as a light lunch, a cozy dinner, or even as a delightful appetizer. With its thick and chunky texture, this soup is packed with fresh tomatoes, aromatic basil, and a symphony of herbs and spices that dance on your palate. Dive into the depths of this delectable soup and let your taste buds embark on a journey of pure bliss.
Along with the main recipe, the article offers a treasure trove of additional culinary delights, ensuring that every palate is catered to. For those who prefer a smoother, velvety texture, the Creamy Tomato Basil Bisque Soup recipe transforms the chunky soup into a silky, luscious delight. For those seeking a vegan alternative, the Vegan Tomato Basil Bisque Soup recipe reimagines the classic with plant-based ingredients, delivering a symphony of flavors that are both nourishing and satisfying.
If you're short on time, the Speedy Tomato Basil Soup recipe offers a quick and easy rendition that captures the essence of the chunky soup in a fraction of the time. And for those who love the convenience of a slow cooker, the Slow Cooker Tomato Basil Bisque Soup recipe allows you to effortlessly create a hearty and comforting meal with minimal effort.
Whether you're a seasoned cook or just starting your culinary journey, Mamu's Chunky Tomato Basil Bisque Soup and its accompanying recipes provide a delightful exploration of flavors and textures. Dive into the world of this delectable soup and discover a new favorite dish that will warm your heart and tantalize your taste buds.
CHUNKY TOMATO-BASIL BISQUE
My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. -Veronique Deblois, Mine Hill, New Jersey
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the celery, onion and red pepper in butter for 5-6 minutes or until tender. Add tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. , Remove from the heat. Stir in the basil, sugar, salt and pepper; cool slightly. Transfer half of the soup mixture to a blender. While processing, gradually add cream; process until pureed. Return to the pan; heat through (do not boil).
Nutrition Facts : Calories 383 calories, Fat 36g fat (22g saturated fat), Cholesterol 122mg cholesterol, Sodium 1214mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 3g protein.
CHUNKY TOMATO BASIL SOUP
Easy tomato soup with basil is a hearty, delicious side dish or light entrée, perfect for serving guests.
Provided by Julia
Categories Soups, Stews, & Chilies
Time 55m
Number Of Ingredients 10
Steps:
- In a large pot, sauté the onion in the olive oil over medium heat until browned, about 10 to 12 minutes
- Add the garlic and sauté another 3 minutes
- While onion and garlic are sautéing, open your canned tomatoes and dice the whole tomatoes.
- Add the diced tomatoes and juices/tomato puree to the pot with the sauteed onion and garlic.
- Add the vegetable stock, chopped basil and butter. Stir until butter is melted and incorporated.
- Add the baking soda. This will cause the soup to bubble up quite a bit, so make sure your pot is big enough to hold a little momentary soup fizz. The bubbles/fizz will die down after a few seconds of stirring.
- Bring pot to a full boil then reduce the heat to a simmer and cook for 45 minutes.
- Optional: You can blend part or all of this soup for a smoother consistency, though I like it chunky.
- Serve with grated parmesan on top. Seriously. It's the bomb!
Nutrition Facts : Calories 170 calories, Carbohydrate 25 grams carbohydrates, Fat 6 grams fat, Fiber 5 grams fiber, Protein 5 grams protein, ServingSize 1 of 10, Sugar 19 grams sugar, UnsaturatedFat 0 grams unsaturated fat
MAMU'S CHUNKY TOMATO BASIL BISQUE SOUP
I experimented and utilized several versions to come up with this recipe. It is widely enjoyed by family and neighbors. I use only Muir Glen tomatoes because they are so rich and thick.
Provided by Ewokchef
Categories Vegetable
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Saute the veggies in butter and olive oil combo until softened. Add tomato ingredients and spices. Simmer for 3 to 6 hours. Adjust thickness with more chicken broth or tomatoes.
- About 5-10 minutes before serving, add the cream and cream cheese.
Nutrition Facts : Calories 405.9, Fat 33.9, SaturatedFat 19.5, Cholesterol 103.5, Sodium 602.8, Carbohydrate 21.3, Fiber 4, Sugar 7.7, Protein 8.2
CHUNKY TOMATO-BASIL SOUP
That favorite tomato soup you had at that cozy cafe? Easy--just blend tomatoes, a bit of light cream, onion, and plenty of fresh basil and you've got it.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat butter over medium-high heat. Add onion and carrots; cook and stir 3 to 4 minutes or until softened. Add flour; cook and stir until moistened. Gradually add half-and-half, cooking and stirring about 2 minutes or until smooth.
- Stir in remaining ingredients. Cover; cook over medium heat about 15 minutes, stirring frequently, just until mixture comes to a boil.
- If desired, top with additional chopped fresh basil leaves.
Nutrition Facts : Calories 400, Carbohydrate 50 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 5 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 26 g, TransFat 0 g
CHUNKY TOMATO-BASIL BISQUE
Make and share this Chunky Tomato-Basil Bisque recipe from Food.com.
Provided by AngelaTN
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, saute the celery, onion and red pepper in butter for 5 minutes or until tender.
- Add tomatoes and tomato paste; bring to a boil.
- Reduce heat, cover and simmer for 40 minutes.
- Remove from heat. Stir in basil, sugar, salt and pepper; cool slightly.
- Transfer half of soup mixture to a blender.
- While processing, gradually add cream; process until pureed.
- Return to pan; heat through but do not boil.
Tips:
- Use fresh, ripe tomatoes: This will give your soup the best flavor. If you can't find fresh tomatoes, you can use canned diced tomatoes, but be sure to drain them well before using.
- Roast the tomatoes before making the soup: This will help to concentrate their flavor. To roast the tomatoes, simply toss them with olive oil and salt and pepper, and then roast them in a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until they are slightly browned and softened.
- Use a good quality vegetable broth: This will also help to give your soup a rich flavor. If you don't have vegetable broth on hand, you can use chicken broth or water, but the flavor of your soup will be less pronounced.
- Add a variety of herbs and spices to your soup: This will help to give it a complex flavor. Some good options include basil, oregano, thyme, garlic, and onion.
- Don't overcook the soup: Once the soup has simmered for 30 minutes, it is ready to serve. Overcooking the soup will make it less flavorful.
Conclusion:
This chunky tomato basil bisque soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover tomatoes. With its creamy texture, rich flavor, and fresh basil, this soup is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and satisfying soup, give this chunky tomato basil bisque soup a try. You won't be disappointed!
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