Best 3 Mammo Grahams Recipes
**Mammo Grahams: A Filipino Take on the Classic Cracker Sandwich**
Savor the delightful combination of sweet and savory with Mammo Grahams, a beloved Filipino treat inspired by the iconic graham cracker sandwich. These delectable treats feature layers of crispy graham crackers, creamy marshmallow, and a generous spread of yema, a rich and velvety Filipino custard made from egg yolks, condensed milk, and sugar. The result is a symphony of flavors and textures that will tantalize your taste buds.
This article showcases a collection of mouthwatering Mammo Grahams recipes that cater to different preferences and skill levels. From the classic Mammo Grahams recipe that stays true to the original to creative variations that incorporate unique ingredients and flavors, there's a recipe here for every home baker.
Get ready to indulge in the goodness of Mammo Grahams and embark on a culinary journey that celebrates the perfect harmony of sweet and savory.
MAMMO-GRAHAMS
As a breast cancer survivor, when I saw these little cuties on Pinterest I had to make them. In honor of Breast Cancer Awareness, I make these little guys for my club!
Provided by Deni Elwood
Categories Other Appetizers
Time 1h
Number Of Ingredients 4
Steps:
- 1. Cut the graham crackers into small squares.
- 2. pinch a small amount of fondant and roll it into a ball
- 3. place the fondant on the cracker and press a top on pushing harder on the back so that a little "mammo" sticks out the front
- 4. Put a dot of decorator gel on the front of the "mammo". It comes in a convenient tube with a point on it.
MAMMO-GRAHAMS RECIPE - (4.2/5)
Provided by msippigrl
Number Of Ingredients 4
Steps:
- The middle of the Mammo-Graham is Marzipan, which you can cut into slices. You should be able to get approximately 13 slices from a roll. Heat the pieces for about ten seconds in the microwave to make them pliable. Mold the Marzipan so that it is flat where the cookies will sit with a rounded bulge coming out. Use white frosting as paste to keep the graham crackers stuck to the Marzipan. Use the pink frosting to make the nipples.
CHOCOLATE MARSHMALLOW GRAHAMS
While working at a local Grange, I came up with these chocolaty bars to serve with coffee to weary travelers. Folks always came back for more...and for the recipe!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine chocolate chips, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in vanilla. Add cracker crumbs and marshmallows; stir until coated. Spread into a greased 13-in. x 9-in. pan. Cover and refrigerate for 1 hour or until firm. Cut into bars.
Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 53mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
Tips for Making the Best Mammo Grahams:
- Use high-quality ingredients. The better the ingredients, the better the mammo grahams will taste.
- Make sure the butter and cream cheese are softened to room temperature before you start baking. This will help them to cream together smoothly.
- Don't overmix the batter. Overmixing can make the mammo grahams tough.
- Chill the dough for at least 30 minutes before baking. This will help the mammo grahams to keep their shape.
- Bake the mammo grahams until they are golden brown around the edges. This will ensure that they are cooked through.
- Let the mammo grahams cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Mammo grahams are a delicious and easy-to-make treat that are perfect for any occasion. With their graham cracker crust, creamy filling, and chocolate ganache topping, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack or dessert, give mammo grahams a try. You won't be disappointed.
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