Best 5 Mammaws Southern Style Potato Salad Recipes
In the realm of Southern cuisine, potato salad reigns supreme as a beloved side dish, often gracing tables at picnics, potlucks, and family gatherings. Mammaw's Southern-Style Potato Salad, a cherished family recipe passed down through generations, embodies the essence of Southern comfort food. This delectable dish features tender potatoes enveloped in a creamy, tangy dressing, complemented by a medley of hard-boiled eggs, crisp celery, and sweet pickle relish.
Alongside the classic potato salad recipe, this article presents a delightful array of variations to suit diverse tastes and preferences. For those who prefer a lighter option, the Lightened-Up Potato Salad offers a guilt-free indulgence with its reduced mayonnaise and addition of Greek yogurt. The Mustard Potato Salad adds a zesty kick with its tangy mustard-based dressing, while the Bacon and Cheese Potato Salad elevates the dish with the irresistible flavors of bacon and cheddar cheese.
For those seeking a vegan alternative, the Vegan Potato Salad provides a satisfying plant-based option, showcasing the versatility of this classic dish. The article also includes a comprehensive guide to choosing the perfect potatoes for potato salad and offers tips for achieving the ideal texture and flavor.
Whether you're a seasoned cook or a novice in the kitchen, Mammaw's Southern-Style Potato Salad and its accompanying variations are sure to become your go-to recipes for creating memorable moments around the dinner table.
SOUTHERN POTATO SALAD
Delicious potato salad made with eggs and mayonnaise!
Provided by Holly Nilsson
Categories Side Dish
Time 35m
Number Of Ingredients 12
Steps:
- Add the potatoes to a large pot and cover with cold water. Set over high heat and cook just until fork tender. Be careful to keep an eye on the potatoes because if they overcook they will get mushy.
- When the potatoes are soft, drain them in a strainer and let them cool while you prepare the other salad ingredients.
- In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. Whisk to combine.
- Add the potatoes to the mixing bowl along with the diced hard-boiled eggs, green onions, and celery. Stir gently to combine.
- Taste and season with the desired amount of kosher salt and black pepper.
Nutrition Facts : Calories 373 kcal, Carbohydrate 31 g, Protein 8 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 128 mg, Sodium 300 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SOUTHERN-STYLE POTATO SALAD RECIPE
This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. It perfectly complements barbecue ribs, homemade hamburgers, or your favorite casserole. With hearty ingredients and delicious flavor, some would assume it would be hard to make. Don't fret - this Southern classic is easy to whip up.Here's a tip: be sure to let the potatoes cool before adding them into the recipe. This will help you achieve the perfect texture. Not convinced you should give this dish a try? Make it your own. Depending on your style and taste, you could add in or remove ingredients. A little extra mustard, some shallots, or even grape tomatoes - try out our potato salad recipe at your next al fresco dinner party.
Provided by Southern Living Editors
Categories Potatoes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
- Stir together potatoes and eggs.
- Stir together mayonnaise and next 7 ingredients; gently stir into potato mixture. Cover and chill. Sprinkle with bacon just before serving. Garnish, if desired.
MAMA'S SOUTHERN STYLE POTATO SALAD
Number Of Ingredients 9
Steps:
- Rinse and scrub potatoes and place whole and unpeeled in a large pot of salted water along with the eggs. Bring to a boil. Boil until tender but still firm, about 15-20 minutes. Test by piercing with a sharp knife.
- Remove the eggs and place into ice water to cool. Remove potatoes from hot water and set aside until cool enough to handle, but still warm. Peel and cut potatoes into cubes and place into a large serving bowl. Add salt, pepper, pimentos and pickles to the potatoes. Peel and chop cooled eggs and add to the potatoes.
- In a separate bowl, combine mayo, mustard and pickle juice. Add mayo mixture to potatoes and stir to combine. Taste to adjust seasonings. Chill overnight before serving.
SOUTHERN POTATO SALAD
This potato salad with a southern twist is perfect for a church supper or potluck. The pickles add extra sweetness. -Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; refrigerate until cold. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper; mix well. Refrigerate until serving.
Nutrition Facts : Calories 377 calories, Fat 26g fat (4g saturated fat), Cholesterol 169mg cholesterol, Sodium 275mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.
MAMA'S POTATO SALAD
This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! -Sandra Anderson, New York, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.
Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 113mg cholesterol, Sodium 323mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use a variety of potatoes. This will give your potato salad a more complex flavor and texture. Waxy potatoes, such as Yukon Golds or red potatoes, hold their shape well and are less likely to fall apart when boiled. Russet potatoes are more starchy and will break down more easily, giving your potato salad a creamier texture.
- Cook the potatoes until they are tender but still firm. You don't want them to be mushy, or they will fall apart when you mix them with the other ingredients.
- Let the potatoes cool completely before mixing them with the other ingredients. This will help to prevent the potato salad from becoming watery.
- Use a light hand when mixing the potato salad. You don't want to mash the potatoes, just gently combine them with the other ingredients.
- Chill the potato salad for at least 30 minutes before serving. This will help to develop the flavors and make the salad more refreshing.
Conclusion:
- Mammaw's Southern-Style Potato Salad is a classic recipe that is perfect for any occasion. It is simple to make and can be tailored to your own taste. Whether you like it creamy or tangy, with bacon or without, this potato salad is sure to be a hit.
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