Best 4 Mammas Homemade Salsa Recipes

Salsa, a vibrant and flavorful condiment, holds a special place in Mexican cuisine, adding a zesty kick to tacos, burritos, nachos, and more. This versatile sauce boasts a rich history, with its roots traced back to the ancient Aztecs. Traditionally made from fresh tomatoes, onions, cilantro, and chili peppers, salsa's diverse variations reflect the culinary traditions of different regions in Mexico.

Discover the art of crafting homemade salsa with our collection of carefully curated recipes ranging from the classic Pico de Gallo, a refreshing blend of tomatoes, onions, cilantro, and lime juice, to the spicy and smoky Salsa Roja, made with roasted tomatoes and chipotle peppers. For those who prefer a creamy and tangy twist, our Salsa Verde, prepared with tomatillos, green chilies, and cilantro, is a delightful option. And for those seeking a unique and flavorful salsa, our Pineapple Salsa, combining the sweetness of pineapple with the heat of habanero peppers, is sure to impress.

With step-by-step instructions and helpful tips, our recipes guide you through the process of selecting the freshest ingredients, roasting and blending them to perfection. Whether you prefer a mild, medium, or fiery salsa, our recipes offer a range of heat levels to suit every palate.

So, gather your ingredients, sharpen your knives, and embark on a culinary journey to create the perfect homemade salsa that will elevate your next Mexican feast.

Let's cook with our recipes!

RESTAURANT-STYLE SALSA

Restaurant-Style Salsa image

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

Provided by Ree Drummond : Food Network

Categories condiment

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

Ingredients

Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
One 28-ounce can whole tomatoes with juice
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced

Steps:

Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate the salsa for at least an hour before serving.

FRESH HOMEMADE SALSA

Fresh Homemade Salsa image

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Provided by Stephanie Roynestad Fuller

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

Steps:

Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g

MAMMA'S HOMEMADE SALSA

Mamma's Homemade Salsa image

I make this often in my manual food processor. I taste as I go and change it depending on my mood. Fresh homemade salsa is SO much better than anything you can buy in the grocery store!

Provided by Melissa Varady

Categories Salsas

Time 10m

Number Of Ingredients 7

Ingredients

1/8 c chopped sweet onion
1 clove pressed garlic
1/2 finely chopped jalapeno, seeds and veins removed
2 diced plum tomatoes
1/4 c fresh cilantro
juice from 1/2 lime
1 tsp creole seasoning

Steps:

1. Place all ingredients in a food processor and mix until smooth and blended. Enjoy!
2. (Although I have never tried it, a blender would probably work just as well.)

MAMA'S SALSA RECIPE

Mama's Salsa Recipe image

This is my Salsa recipe that has been adapted from many different recipes over the years. I use my food processor to eliminate alot of the work. Add more crushed red pepper to adjust the heat to your desire and less sugar if you find it too sweet. We like the mix of the sweet with the spicy. Every year the tomatoes are different, but as a rule of thumb-a 5 gallon bucket of tomatoes will yield 4 batches of salsa. This year I made 12 batches. When the kids leave for college in the fall they make sure they take plenty since there may not be any left when they come back. This year they are getting a few jars at Christmas that I stashed back!

Provided by Tandy Higgins

Categories Low Protein

Time 12h45m

Yield 7 pints

Number Of Ingredients 9

Ingredients

12 cups tomatoes, chopped
5 cups onions, chopped
1/4 cup pickling salt
1 cup vinegar
2 1/4 cups sugar
1 tablespoon red pepper, crushed
3 cups green peppers, chopped
10 garlic cloves, minced
1 (5 1/2 ounce) can tomato paste

Steps:

Sprinkle pickling salt over chopped tomatoes and onions and let stand overnight.
In the morning drain all liquid from the veggies and place the veggies in a large stock pot.
To the pot add the vinegar, sugar and crushed red pepper.
Bring to a boil and boil for 45 minutes.
Add chopped green peppers, minced garlic cloves and tomato paste and boil for 20 minutes.
Pour into hot sterilized jars and place in a hot water bath for 10 minutes.
NOTE: To make Sweet & Hot Salsa I removed all of the garlic cloves, reduced the green peppers to 1 1/2 cups & used 1/2 tablespoon ground (cayenne) red pepper instead of the crushed red pepper. Just a few simple changes but the flavor is amazing!

Nutrition Facts : Calories 394.1, Fat 1, SaturatedFat 0.2, Sodium 4243.3, Carbohydrate 95.7, Fiber 7.8, Sugar 81.5, Protein 5.8

Tips:

Use ripe, fresh tomatoes for the best flavor.
Roast the tomatoes before making the salsa for a smoky flavor.
Use a variety of chili peppers to add heat and flavor to the salsa.
Add fresh herbs like cilantro and basil for a pop of flavor.
Taste the salsa as you go and adjust the seasonings as needed.
Let the salsa rest for at least 30 minutes before serving to allow the flavors to meld.
Serve the salsa with tortilla chips, tacos, burritos, or any other Mexican dish.

Conclusion:

Salsa is a delicious, versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make at home, and there are many different recipes to choose from. Whether you like your salsa mild, medium, or hot, there is a recipe out there for you. So next time you are looking for a way to add some excitement to your meal, try making a batch of homemade salsa.