Best 3 Mammas Fried Squash Recipes
**Mamma's Fried Squash: A Southern Classic with a Twist**
Crispy, golden-brown, and bursting with flavor, Mamma's Fried Squash is a Southern classic that has been passed down through generations. Made with fresh summer squash, coated in a seasoned flour mixture, and pan-fried to perfection, this dish is a staple at family gatherings and potlucks. But what makes Mamma's Fried Squash truly special is the addition of a secret ingredient that takes it to the next level: a pinch of cayenne pepper. This unexpected addition adds a subtle kick that balances the sweetness of the squash and creates a flavor profile that is both comforting and exciting.
Whether you're a seasoned cook or a beginner in the kitchen, Mamma's Fried Squash is a recipe that is sure to impress. With just a few simple ingredients and easy-to-follow instructions, you can create a dish that will have everyone asking for seconds. And the best part? This recipe is incredibly versatile and can be easily adapted to suit your tastes and dietary preferences. From gluten-free to vegan variations, there's a Mamma's Fried Squash recipe for everyone. So gather your ingredients, heat up your skillet, and get ready to experience the Southern comfort food at its finest.
MAMA'S FRIED YELLOW SQUASH{COUNTRY STYLE}
Living out on a farm in Dalhart, Tx, as a child, I will always remember the taste of mamma's squah because it had a sweetness to it as well as the crunch!! Hope you will enjoy this recipe...simple, yet great!
Provided by kellie moklebust
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Wash squash and slice into rounds. Place into bowl! Sprinkle salt,pepper and garlic powder on the squash!
- 2. Take a large zip-lock bag or a grocery bag{paper sack}, and add flour to it! Enough to coat the squash while you shake it! Add squash and shake to coat all the squash! Remove squash and shake offloose flour!
- 3. In a skillet add vegetable oil and heat to meadium high heat. when the oil is hot, add the squash and let fry up! In the last few minutes of cooking, sprinkle the sugar on the squash! It adds so much to this crispy fried veggie!
- 4. I hope you will enjoy this recipe and let me know if you think this country girl has some bonified country food!! LMAO!!! Hahaha!
MAMMA'S FRIED SQUASH
Growing up in the country, my mom would fix this recipe, and I loved the bit of sweetness it had along with the crispy crunch!
Provided by kellie moklebust
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Slice squash, then place in large ziplock bag. Pour flour, salt, pepper, garlic powder in bag, and shake it up to coat the squash.
- 2. In frying pan, heat oil. Then put squash in pan and fry. Don't forget to shake off excess flour.
- 3. Fry til browned, then in the last few minutes sprinkle sugar on squash, then cook a little while longer and drain on paper towel!
MAMA'S SUMMER SQUASH CASSEROLE
This is a wonderful, cheese-enhanced squash casserole that my husband makes from memory of his mother's recipe.
Provided by Northerngirl
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.
- Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.
- Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.
Nutrition Facts : Calories 369 calories, Carbohydrate 24.9 g, Cholesterol 86.3 mg, Fat 24 g, Fiber 5.5 g, Protein 15.3 g, SaturatedFat 12.4 g, Sodium 438.8 mg, Sugar 1.9 g
Tips:
- Selecting the right squash: Choose fresh, firm squash with smooth, unblemished skin and a deep green color.
- Cutting the squash: Cut the squash into thin slices, about ¼ inch thick. This will ensure even cooking and crispy edges.
- Coating the squash: Before frying, coat the squash slices in a mixture of flour, salt, and pepper. This will help create a golden brown crust.
- Frying the squash: Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan. Fry the squash slices in batches, making sure not to overcrowd the pan. Cook until the squash is golden brown and tender, about 2-3 minutes per side.
- Draining the squash: After frying, transfer the squash slices to a paper towel-lined plate to drain any excess oil.
- Seasoning the squash: Sprinkle the fried squash with additional salt, pepper, and herbs, such as basil, oregano, or thyme, to taste.
Conclusion:
Mamma's Fried Squash is a simple yet delicious dish that is perfect for a summer meal. With its crispy coating and tender, flavorful interior, this dish is sure to be a hit with your family and friends. So next time you have some fresh squash on hand, give this recipe a try and enjoy the taste of summer!
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