Best 2 Mamma Ritas Eggs And Tomato Sauce Recipes
**Savory Delight: Mamma Rita's Eggs and Tomato Sauce - A Culinary Journey to Italian Comfort Food**
In the heart of Italy, where culinary traditions and familial bonds intertwine, Mamma Rita's Eggs and Tomato Sauce stands as a testament to the enduring power of simple, yet delectable dishes. This classic Italian recipe, passed down through generations, captures the essence of rustic charm, combining humble ingredients into a symphony of flavors. Eggs, gently nestled in a vibrant tomato sauce, create a harmonious balance of textures, while the addition of Parmesan cheese adds a nutty richness that elevates the dish to new heights. Mamma Rita's Eggs and Tomato Sauce is not just a meal; it's an experience, a culinary journey that transports you to the sun-drenched hills of Italy, where food is celebrated and shared with loved ones. Join us as we explore this traditional recipe, uncovering its secrets and variations, and embark on a culinary adventure that will leave your taste buds tantalized and your heart yearning for more.
MAMMA RITA'S EGGS AND TOMATO SAUCE
This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or French baguette on hand to soak up the delicious sauce.
Provided by Dora
Categories Breakfast Eggs
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
- Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 5.3 g, Cholesterol 186 mg, Fat 11.9 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 373.8 mg, Sugar 3.4 g
MAMMA RITA'S EGGS AND TOMATO SAUCE
This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or French baguette on hand to soak up the delicious sauce.
Provided by Dora
Categories Breakfast Eggs
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
- Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 5.3 g, Cholesterol 186 mg, Fat 11.9 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 373.8 mg, Sugar 3.4 g
Tips:
- For a richer sauce, use a combination of olive oil and butter.
- If you don't have fresh tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before adding them to the sauce.
- To make the sauce ahead of time, simply cook it according to the recipe and then let it cool completely. Store the sauce in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve the sauce, simply reheat it over low heat until warmed through.
- Serve the eggs and tomato sauce with your favorite pasta, rice, or bread.
Conclusion:
Mamma Rita's eggs and tomato sauce is a classic Italian dish that is easy to make and delicious to eat. The sauce is rich and flavorful, and the eggs are cooked perfectly. This dish is perfect for a quick and easy weeknight meal, or for a special occasion. So next time you're looking for a new recipe to try, give Mamma Rita's eggs and tomato sauce a try. You won't be disappointed!
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