Best 7 Mamma Mias Macaroni Salad Recipes
**Mamma Mia's Macaroni Salad: A Classic Italian Side Dish with a Twist**
Mamma Mia's macaroni salad is a delightful Italian-inspired dish that combines the classic flavors of macaroni, mayonnaise, and vegetables with a unique twist. This salad is a staple at potlucks, picnics, and summer gatherings, and it's sure to be a hit with your family and friends. With its creamy dressing, tender macaroni, and vibrant vegetables, this salad is a perfect balance of textures and flavors.
The recipe collection includes three variations of Mamma Mia's macaroni salad, each with its own unique twist:
1. **Classic Mamma Mia's Macaroni Salad:** This is the traditional version of the salad, featuring a creamy mayonnaise dressing, tender macaroni, and a mix of colorful vegetables like celery, carrots, and bell peppers.
2. **Creamy Pesto Macaroni Salad:** This variation adds a burst of flavor with a creamy pesto dressing made from fresh basil, Parmesan cheese, and olive oil. The pesto adds a nutty, herbaceous flavor that complements the macaroni and vegetables perfectly.
3. **Tangy Mustard Macaroni Salad:** For those who prefer a tangy dressing, this variation uses a mustard-based dressing made with yellow mustard, Dijon mustard, and a touch of honey. The mustard dressing gives the salad a slightly spicy and tangy flavor that pairs well with the macaroni and vegetables.
MAMA MIA'S MACARONI SALAD
This is a copy cat from The Shed in Ocean Springs, MS. I've not made this yet but it sounds good. Got it from a BBQ web site.
Provided by Bill2395
Categories Weeknight
Time 1h
Yield 2 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Boil and drain pasta- set aside to cool to room temperature.
- Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese.
- Mix the sauce with the pasta.
- Add in the chopped bell pepper, onion, and cheddar cheese.
- Refrigerate and enjoy!
Nutrition Facts : Calories 499.2, Fat 26.2, SaturatedFat 6.3, Cholesterol 30.2, Sodium 1069.8, Carbohydrate 59.3, Fiber 2.3, Sugar 13.3, Protein 7.8
MAMA'S MACARONI SALAD
Easy and yummy cold pasta salad with a sweet dressing that reminds me of a poppy seed dressing. This has been handed down in my family for generations. Best made the day before to allow the pasta to absorb the dressing and the flavors blend. Hope you like it! PS This is also a great dressin for a sweet mayo slaw dressing.
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions using salted water.
- Drain and rinse with cold water to remove the starchy water and cool the pasta quickly.
- Shake the strained to remove as much water as possible from the pasta. You want it as dry as possible but not sticking together.
- Place in large bowl and add the veggies. (This really is best and prettiest when the veggies are diced small.).
- Mix all the dressing ingredients together- I usually put it in an empty jar with a tight fitting lid- like an old mayo jar- and shake-the kids like to do this part! (The dressing can be made ahead of time and stored in refrigerator).
- Pour dressing over pasta and veggies and stir to thoroughly combine.
- Refrigerate.
- NOTE: Holidays: The red and green veggies look great at Christmastime!
- BBQ's/Picnics: Place the bowl on top of a bowl filled with ice to keep it really cold.
- You can use other veggies too- Great way to use up the garden goodies!
MAMMA'S MACARONI SALAD
My mamma has made this macaroni salad for as long as I can remember. A spring or summer cookout is not complete without this side dish.
Provided by thedailygourmet
Categories Macaroni Salad
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and allow to cool.
- Combine mayonnaise, red onion, celery, parsley, pimento, relish, salt, and pepper in a bowl.
- Once macaroni has cooled, add to the mixing bowl and toss to combine with the dressing. Chill until read to serve for about 2 hours.
Nutrition Facts : Calories 508 calories, Carbohydrate 25.1 g, Cholesterol 20.9 mg, Fat 44.2 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 6.6 g, Sodium 527.5 mg
MAMMA MIA'S MACARONI SALAD RECIPE
Provided by KDCooks
Number Of Ingredients 13
Steps:
- 1 Boil and drain pasta- set aside to cool to room temperature. 2 Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese. 3 Mix the sauce with the pasta. 4 Add in the chopped bell pepper, onion, and cheddar cheese. 5 Refrigerate and enjoy!
MOM'S BEST MACARONI SALAD
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
Provided by Renee Chase
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
- In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g
MAMA'S MACARONI SALAD
my mom always made this when we were growing up ive made a few changes . we love it i hope you do to . its so easy and it tastes great . its better after it gets real cold !!!!
Provided by Tracie Rine
Categories Salads
Time 35m
Number Of Ingredients 9
Steps:
- 1. cook macaroni mix the rest of ingredients while its macaroni is still warm after its all mixed put in frige. its a favorite in my house hope you enjoy !!!
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
Tips:
- Use high-quality ingredients for the best results. Fresh vegetables, flavorful cheese, and a good quality mayonnaise will make a big difference in the taste of the salad.
- Cook the macaroni al dente according to the package instructions. This will prevent it from becoming too soft and mushy in the salad.
- Rinse the macaroni with cold water after cooking to stop the cooking process and prevent it from becoming sticky.
- Chop the vegetables into small, even pieces so that they are easy to eat and mix well with the other ingredients.
- Use a variety of vegetables in the salad for a more colorful and flavorful dish. Some good options include celery, carrots, red onion, bell pepper, and cucumber.
- Season the salad to taste with salt, pepper, and Italian seasoning. You can also add a squeeze of lemon juice or a dash of red pepper flakes for extra flavor.
- Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.
Conclusion:
Mamma Mia's Macaroni Salad is a classic Italian dish that is perfect for any occasion. It is easy to make, delicious, and always a crowd-pleaser. With its colorful vegetables, flavorful cheese, and creamy dressing, this salad is sure to be a hit at your next potluck or picnic.
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