Best 2 Mamies Teacakes Recipes
Indulge in the Southern Charm of Mamie's Teacakes: A Delectable Journey
In the heart of the American South, where culinary traditions are deeply rooted, lies a delectable treat that has captivated taste buds for generations: Mamie's Teacakes. These bite-sized morsels, often served at gatherings and celebrations, embody the essence of Southern hospitality and charm.
With a tender, crumbly texture and a flavor profile that dances on the palate, Mamie's Teacakes are a true testament to the artistry of Southern baking. Coated in granulated sugar and crowned with a hint of cinnamon, each bite offers a symphony of textures and flavors that will leave you craving more.
Within this culinary adventure, we present a collection of recipes that capture the essence of Mamie's Teacakes, each with its own unique twist. From classic recipes that have stood the test of time to modern interpretations that add a touch of contemporary flair, these recipes cater to every palate and skill level.
Whether you are a seasoned baker looking to expand your repertoire or a novice cook seeking to embark on a new culinary journey, this article will guide you through the steps of creating these delectable treats. With detailed instructions, helpful tips, and a dash of Southern charm, we invite you to discover the magic of Mamie's Teacakes, one bite at a time.
BUTTERMILK CHEDDAR CORN CAKES
Steps:
- Whisk together the flour, cornmeal, sugar, baking powder and salt in a mixing bowl.
- Melt the butter in a large nonstick skillet over medium heat. Set aside to cool slightly while you prepare the wet ingredients.
- Whisk together the egg and buttermilk in a large mixing bowl. While whisking, pour in the melted butter and stir until combined. Stir in the dry ingredients just until combined. (Be sure not to overwork the batter.) Fold in the Cheddar, corn, if using, and chives.
- Place the skillet over medium heat and add enough butter to coat the bottom. Ladle about 1/2 cup batter into the pan, spreading gently to form a thick circle. Cook until bubbles appear on the surface, 1 to 2 minutes. Flip over and cook until golden brown, about 1 to 2 minutes more. Melt a small pat of butter in the skillet in between each batch (this will help the corn cakes rise). Serve immediately, with more butter and maple syrup, if desired.
GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
Tips for Making Mamie's Teacakes:
- Use fresh buttermilk. Fresh buttermilk will give your teacakes a light and fluffy texture. If you don't have fresh buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter. Overmixing the batter will make your teacakes tough. Mix the batter just until the ingredients are combined.
- Let the batter rest for 10 minutes before baking. This will allow the gluten in the flour to relax, which will make your teacakes more tender.
- Bake the teacakes at a moderate temperature. A moderate temperature will help the teacakes to rise evenly and prevent them from overbrowning.
- Don't overbake the teacakes. Overbaking the teacakes will make them dry and crumbly. Bake the teacakes until a toothpick inserted into the center comes out clean.
Conclusion:
Mamie's teacakes are a delicious and easy-to-make treat that are perfect for any occasion. With their light and fluffy texture and sweet, buttery flavor, these teacakes are sure to be a hit with everyone who tries them. So next time you're looking for a simple and satisfying dessert, give Mamie's teacakes a try. You won't be disappointed!
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