Best 3 Mamie Eisenhowers Swedish Spritzbaaken Cookies Recipes
Indulge in a delightful culinary journey with Mamie Eisenhower's Swedish Spritzbaaken cookies, a timeless treat originating from the kitchens of the former First Lady. These delicate and flavorful cookies, also known as Spritzgebäck, are a staple of Swedish baking, characterized by their distinctive star-shaped appearance and melt-in-your-mouth texture. Our collection of recipes offers a variety of Spritzbaaken cookies, each with its unique twist to cater to diverse tastes and preferences. Embark on a delightful baking adventure as you explore recipes for traditional Spritzbaaken, almond-infused Spritzgebäck, and gluten-free alternatives, ensuring that everyone can relish this delectable treat.
Here are our top 3 tried and tested recipes!
MAMIE EISENHOWER'S FAVORITE SPRITZBOAKEN
These yummy spritz cookies are said to be our former first-lady's favorite spritz recipe. They are just a little different from the usual, although I personally cannot pinpoint why. Probably just the way all the good ingredients combine. But they are delicious and you'll like them, too. This recipe makes a lot of cookies; I'm guessing at the yield.
Provided by Lorraine of AZ
Categories Dessert
Time 35m
Yield 72 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350° with rack in center of oven.
- Cream the butter well, adding the sugar slowly, then cream the two well.
- Beat in the egg and 2 yolks. Add the vanilla. Please note that you can substitute 1/2 teaspoon vanilla plus 1/8 teaspoon almond extract for all vanilla.
- Slowly add the flour, mixing well after each addition. This will be a nice, soft dough.
- Fill a cooky press and press into desired shapes on a ungreased cookie sheets.
- Bake in preheated oven for 10-12 minutes.
MAMIE EISENHOWER'S SWEDISH SPRITZBAAKEN COOKIES
This recipe was donated by Mrs. Eisenhower during her husband's term in office to a church cookbook of cookie recipes that my mother gave me recently.
Provided by Mysterygirl
Categories Dessert
Time 20m
Yield 100 cookies
Number Of Ingredients 6
Steps:
- Cream sugar and butter.
- Add beaten eggs and yolks.
- Then flour gradually, then vanilla to taste.
- Use cookie press and form your own design.
- Bake in a moderate oven (350° or 375°) 20 minutes or until done.
- Should be light in color.
- These bake very quickly and need to be watched constantly.
SWEDISH SPRITZ COOKIES
Every Christmas, my daughter and I have a 1-day cookie-making spree. We roll out more than 60 dozen cookies, including these mouthwatering morsels.-Susan Bittner, Alberta, British Columbia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture. , Using a cookie press fitted with disk of your choice, press dough into desired shapes 1 in. apart onto ungreased baking sheets. Bake at 375° for 10-11 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired.
Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 77mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use room-temperature butter: This will help the cookies cream together more easily and result in a smoother dough.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie press with a star-shaped disk: This will give the cookies their traditional Swedish spritzbaaken shape.
- Bake the cookies until they are just beginning to brown around the edges: Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming soft.
Conclusion:
Mamie Eisenhower's Swedish Spritzbaaken Cookies are a delicious and festive holiday treat. With their delicate anise flavor and traditional Swedish shape, these cookies are sure to be a hit at your next holiday party. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these delicious cookies!
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