Best 5 Mamie Eisenhowers Never Fail Fudge Recipes
Indulge in the delectable world of Mamie Eisenhower's Never-Fail Fudge, a collection of irresistible fudge recipes that will tantalize your taste buds and leave you craving for more. From the classic chocolate fudge, with its rich and velvety texture, to the nutty delight of peanut butter fudge, these recipes offer a symphony of flavors that cater to every palate. Dive into the lusciousness of maple walnut fudge, where the sweetness of maple syrup harmonizes perfectly with the crunch of walnuts. For a touch of sophistication, try the elegant chocolate espresso fudge, where the bold flavors of coffee and chocolate intertwine. And for those who love a burst of citrus, the lemon fudge will transport you to a world of tangy delight. With step-by-step instructions and helpful tips, these recipes ensure that even novice bakers can achieve fudge perfection. Prepare to embark on a culinary journey that will leave you with a sweet satisfaction that lasts.
Check out the recipes below so you can choose the best recipe for yourself!
MAMIE EISENHOWER'S FUDGE
My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why it doesn't take long for a big batch to disappear. -Linda First, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. , In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm., Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
MAMIE EISENHOWER'S NEVER FAIL FUDGE
This recipe was popular in the 1950's and is reported to be one of Mamie Eisenhower's favorite recipes. It is rich and delicious. But most of all it is easy and "Never Fails". It can be made without the nuts.
Provided by Kathie Carr
Categories Candies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Note: This picture is one of Mamie Eisenhower's official portraits. FUDGE: Line a 13 by 9 inch pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside.
- 2. In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm.
- 3. Using foil, lift fudge out of pan; cut into 1 inch squares. Store in an airtight container in the refrigerator. Yield: about 6 pounds.
MAMIE EISENHOWER'S MILLION DOLLAR FUDGE
Steps:
- In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
- Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
- Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).
MAMIE EISENHOWER'S MILLION DOLLAR FUDGE
We make this every Christmas and our friends/family definitely look forward to a tin of this fudge! By far, best fudge I've ever had!
Provided by AllyRose
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil sugar, salt, butter, and evaporated milk together for 6 minutes. Remove from heat.
- While mixture is still hot, add semisweet chocolate chips, German chocolate, and marshmallow fluff.
- Beat together by hand until all the chocolate is melted.
- Refrigerate until set. Cut into small squares.
- Makes 1 9X13" pan.
Nutrition Facts : Calories 893.9, Fat 26.9, SaturatedFat 15.9, Cholesterol 16, Sodium 113.1, Carbohydrate 170.7, Fiber 3.9, Sugar 147, Protein 5.5
MAMIE EISENHOWER'S FAVORITE MILLION DOLLAR FUDGE
This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge.
Provided by BecR2400
Categories Candy
Time 3h30m
Yield 4 pounds, 20 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar, salt, milk, and butter. Bring to a vigorous boil, stirring often; then reduce heat and simmer 6 minutes, stirring continuously.
- Meanwhile, place the chocolate, Marshmallow Creme and vanilla into a large bowl. Gradually pour boiling syrup over the chocolate-marshmallow mixture and beat until chocolate is melted. Stir in nuts.
- Pour into a buttered pan ( I used a buttered 11 x 16-inch jellyroll pan) and store in a cool place several hours to harden before cutting into 1-inch squares.
- Store in a covered tin; keeps up to 6 months in a cool place.
Nutrition Facts : Calories 548.7, Fat 21.6, SaturatedFat 8.9, Cholesterol 9.8, Sodium 58.8, Carbohydrate 89.4, Fiber 3.6, Sugar 74.6, Protein 4.3
Tips:
- Use a heavy-bottomed saucepan. This will help to prevent the fudge from scorching.
- Cook the fudge to the correct temperature. Use a candy thermometer to ensure that the fudge reaches 236°F (113°C).
- Stir the fudge constantly. This will help to prevent the sugar from crystallizing.
- Let the fudge cool slightly before beating it. This will help to prevent the fudge from becoming grainy.
- Beat the fudge until it is thick and creamy. This will take about 5-7 minutes.
- Pour the fudge into a greased pan. This will help to prevent the fudge from sticking.
- Let the fudge cool completely before cutting it. This will help to prevent the fudge from crumbling.
Conclusion:
Mamie Eisenhower's Never-Fail Fudge is an easy and delicious recipe that is perfect for any occasion. With its rich, creamy texture and decadent chocolate flavor, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
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