Best 4 Mamie Eisenhowers Favorite Spritzboaken Recipes
**Spritzboaken: A delightful Dutch Treat for Any Occasion**
Spritzboaken, also known as Dutch butter cookies, are a delectable and classic treat that has been enjoyed for generations. Originating in the Netherlands, these cookies are characterized by their delicate, buttery flavor, crispy texture, and intricate shapes. Traditionally made using a spritz press, which creates intricate designs, spritzboaken are a delightful addition to any cookie platter or festive gathering. This article presents a collection of three spritzboaken recipes that cater to diverse tastes and preferences. Whether you prefer a classic spritzboaken recipe, a gluten-free variation, or a festive Christmas-themed version, these recipes offer a delightful treat for every occasion.
MAMIE EISENHOWER'S SWEDISH SPRITZBAAKEN COOKIES
This recipe was donated by Mrs. Eisenhower during her husband's term in office to a church cookbook of cookie recipes that my mother gave me recently.
Provided by Mysterygirl
Categories Dessert
Time 20m
Yield 100 cookies
Number Of Ingredients 6
Steps:
- Cream sugar and butter.
- Add beaten eggs and yolks.
- Then flour gradually, then vanilla to taste.
- Use cookie press and form your own design.
- Bake in a moderate oven (350° or 375°) 20 minutes or until done.
- Should be light in color.
- These bake very quickly and need to be watched constantly.
MAMIE EISENHOWER'S MILLION DOLLAR FUDGE
Steps:
- In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
- Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
- Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).
MAMIE EISENHOWER'S FAVORITE SPRITZBOAKEN
These yummy spritz cookies are said to be our former first-lady's favorite spritz recipe. They are just a little different from the usual, although I personally cannot pinpoint why. Probably just the way all the good ingredients combine. But they are delicious and you'll like them, too. This recipe makes a lot of cookies; I'm guessing at the yield.
Provided by Lorraine of AZ
Categories Dessert
Time 35m
Yield 72 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350° with rack in center of oven.
- Cream the butter well, adding the sugar slowly, then cream the two well.
- Beat in the egg and 2 yolks. Add the vanilla. Please note that you can substitute 1/2 teaspoon vanilla plus 1/8 teaspoon almond extract for all vanilla.
- Slowly add the flour, mixing well after each addition. This will be a nice, soft dough.
- Fill a cooky press and press into desired shapes on a ungreased cookie sheets.
- Bake in preheated oven for 10-12 minutes.
PRESIDENT EISENHOWER'S FAVORITE CAKE
I got a lot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
Provided by Cookin In Texas
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Sift flour, baking soda, baking powder and salt together.
- Cream shortening; beat in sugar gradually, mix in egg yolks and vanilla extract.
- Add cocoa and flour mixture alternating with milk.
- Beat egg whites until stiff.
- Fold stiff egg whites into mixture.
- Pour into 2 greased layer cake pans.
- Bake 25 minutes.
- Frost with favorite frosting.
Nutrition Facts : Calories 680.8, Fat 20.6, SaturatedFat 11.3, Cholesterol 150.5, Sodium 528.9, Carbohydrate 114, Fiber 3.2, Sugar 69.1, Protein 11.8
Tips:
- Use cold butter: Cold butter helps to keep the spritz cookies from spreading too much in the oven. If the butter is too warm, the cookies will be more likely to flatten out.
- Cream the butter and sugar together until light and fluffy: This will help to create a smooth and creamy dough that is easy to pipe.
- Chill the dough before piping: Chilling the dough will help to firm it up and make it easier to pipe. This will also help to prevent the cookies from spreading too much in the oven.
- Use a star-shaped piping tip: A star-shaped piping tip will create pretty, festive cookies. If you don't have a star-shaped piping tip, you can use a round tip.
- Bake the cookies until they are just set: The cookies should be firm to the touch, but they should not be browned. If you overbake the cookies, they will be dry and crumbly.
- Let the cookies cool completely before decorating: The cookies will be easier to decorate if they are completely cool.
Conclusion:
Mamie Eisenhower's favorite spritzboaken are a delicious and festive treat that is perfect for any occasion. These cookies are easy to make and can be decorated in a variety of ways. With a little bit of planning, you can create beautiful and delicious cookies that everyone will love.
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