Best 3 Mamie Eisenhower Fudge Recipes
Indulge in the delectable delight of Mamie Eisenhower Fudge, a timeless confection named after the former First Lady herself. This rich and creamy fudge, with its smooth texture and irresistible chocolate flavor, has been a cherished favorite for generations. Whether you prefer the classic dark chocolate version or desire a zesty twist with orange or mint, this recipe offers variations to satisfy every palate.
**Classic Dark Chocolate Fudge:**
This classic recipe embodies the essence of Mamie Eisenhower Fudge, featuring a harmonious blend of semisweet chocolate, evaporated milk, sugar, butter, and a hint of vanilla. The result is a decadent fudge with a deep chocolate flavor that melts in your mouth.
**Orange Fudge:**
For those who enjoy a citrusy twist, the Orange Fudge variation adds a burst of tangy orange flavor to the traditional recipe. Zest and juice from fresh oranges infuse the fudge with a vibrant citrus aroma, creating a delightful balance between sweetness and acidity.
**Mint Fudge:**
If you prefer a refreshing and minty treat, the Mint Fudge variation incorporates the invigorating flavor of peppermint extract. The combination of chocolate and mint creates a cool and refreshing fudge that is perfect for any occasion.
MAMIE EISENHOWER'S FUDGE
My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why it doesn't take long for a big batch to disappear. -Linda First, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. , In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm., Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
MAMIE EISENHOWER'S NEVER FAIL FUDGE
This recipe was popular in the 1950's and is reported to be one of Mamie Eisenhower's favorite recipes. It is rich and delicious. But most of all it is easy and "Never Fails". It can be made without the nuts.
Provided by Kathie Carr
Categories Candies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Note: This picture is one of Mamie Eisenhower's official portraits. FUDGE: Line a 13 by 9 inch pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside.
- 2. In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm.
- 3. Using foil, lift fudge out of pan; cut into 1 inch squares. Store in an airtight container in the refrigerator. Yield: about 6 pounds.
MAMIE EISENHOWER FUDGE RECIPE
Provided by á-55
Number Of Ingredients 8
Steps:
- Line a 9 x 13 inch baking pan with foil, extending the foil over edges of pan. Lightly butter foil; set aside. In a large bowl, combine the semi sweet chocolate chips, milk chocolate chips, marshmallow creme, walnuts, and vanilla. In a heavy, large saucepan, stir together the sugar, evaporated milk, and butter. Bring to a boil over moderate heat, stirring constantly with a wooden spoon to dissolve sugar. (Avoid splashing mixture onto side of pan.) Lower the heat to moderately low. Stir and boil for 12 minutes. (Check after 7 min. for soft ball.) Remove from heat. Carefully pour the boiling mixture over the chocolate mixture. Stir until the chocolate is melted and the mixture is creamy and well combined. Quickly turn the fudge into prepared pan. While the fudge is still warm, use the tip of a small knife to score 1 inch squares. Chill. When fudge is firm, lift it out of pan; remove the foil and cut into squares. To store, cover tightly and refrigerate (or freeze). NOTE: Microwave version - Combine sugar, evaporated milk, and butter in a microwave safe bowl. Microwave full power for 20 minutes, stirring every 3 minutes. (Check for soft ball in cold water)
Tips:
- To achieve the perfect fudge texture, use a candy thermometer to ensure the mixture reaches the correct temperature. - Line the pan with parchment paper or lightly grease it to prevent the fudge from sticking. - Do not overcook the fudge, as it will become grainy and crumbly. - Allow the fudge to cool completely before cutting it into squares. - For a richer flavor, use high-quality semisweet or bittersweet chocolate. - If you prefer a creamier fudge, add a little bit of heavy cream or evaporated milk. - For a fudgy ripple effect, swirl in some melted white chocolate or peanut butter before pouring the fudge into the pan.Conclusion:
Mamie Eisenhower's fudge is a classic and versatile dessert that can be enjoyed by people of all ages. With its rich chocolate flavor and creamy texture, this fudge is sure to be a hit at your next party or gathering. Whether you choose to follow the original recipe or experiment with different variations, you are sure to create a delicious and unforgettable treat. So, gather your ingredients, put on your apron, and let's get baking!
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