Best 5 Mambo Rice Recipes
**Discover the Delightful World of Mambo Rice: A Culinary Journey Through Diverse and Flavorful Recipes**
Experience the vibrant flavors of Mambo rice, a culinary masterpiece that blends the essence of various cultures into a harmonious dish. Embark on a tantalizing journey through our curated collection of Mambo rice recipes, each offering a unique symphony of spices and textures. From the classic Dominican Mambo rice, bursting with the vibrancy of sofrito and the warmth of sazón, to the tantalizing Cuban Mambo rice, featuring the irresistible combination of black beans, corn, and smoky chorizo, our recipes capture the essence of this beloved dish.
Indulge in the richness of Colombian Mambo rice, where succulent chicken, tender vegetables, and aromatic herbs come together in a flavorful embrace. Craving a vegetarian delight? Our Puerto Rican Mambo rice, brimming with vibrant bell peppers, juicy tomatoes, and hearty chickpeas, will satisfy your taste buds. Elevate your culinary skills with our Mexican Mambo rice, a delightful fusion of zesty salsa, tangy lime, and savory Mexican rice.
Whether you're a seasoned chef or a home cooking enthusiast, our Mambo rice recipes promise an unforgettable culinary experience. Explore the diverse flavors of this versatile dish, and let your kitchen become a symphony of aromas and tastes. Embark on this culinary journey today and discover the endless possibilities of Mambo rice.
MAMBO SAUCE
This sweet-sour-spicy condiment (also known as mumbo sauce) is a staple in our nation's capital. Its roots are in Chicago, but DC's fried chicken joints have made it famous.
Provided by Food Network Kitchen
Categories condiment
Time 1h15m
Yield about 1 1/2 cups of mambo sauce
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the ketchup, sugar, hot sauce, pineapple juice, vinegar, smoked paprika and soy sauce over medium heat; bring to a simmer. Cook, whisking constantly, until slightly thickened, 8 to 10 minutes. Refrigerate until cold, about 1 hour.
MANGO MAMBO
Provided by Food Network
Yield 1 cocktail
Number Of Ingredients 8
Steps:
- Put first 6 ingredients into blender and blend until reaching a uniform consistency. Pour into glass and garnish with orange slice and a cherry.
LEMON GINGER BASMATI RICE
Steps:
- Place the rice in a large pot and rinse under cold running water until the water runs clear. Drain well and add 4 1/2 cups water to the pot. Sprinkle with the salt and add the butter, ginger and lemon zest. Bring to a boil, then reduce heat to a simmer. Cover and cook 15 minutes without removing the lid.
- Remove the lid and fluff the rice with a fork. Cover again and keep warm until ready to serve. For drier rice, leave the lid off after fluffing. Sprinkle with the chopped cilantro before serving.
GUY'S SPICY SPANISH RICE
Steps:
- Heat the grill or broiler to high.
- Arrange the red bell, poblano, jalapeno, serrano and corn on the grill or under the broiler. Char, turning frequently, until the peppers have blistered and corn is starting to brown slightly. The smaller peppers will finish first, as they do, transfer to a small paper bag and close. Let the peppers sweat and cool, then remove the seeds and skin and dice. Cut the corn kernels from cob. Add the peppers and corn to a small bowl and stir to combine. Set aside.
- In a large Dutch oven, heat the oil over medium-high heat. Add the onion, yellow bell pepper and chayote. Saute until just starting to caramelize. Season with salt, pepper and cayenne. Stir in the garlic and rice and saute for 3 to 4 minutes. Add the chicken stock, cover and cook for 10 minutes. Stir in prepared peppers and corn, the olives, black beans and tomatoes. Cook until the rice is tender, about 6 to 8 minutes.
- Turn off the heat, add the cilantro and adjust seasonings, if necessary. Transfer to a serving bowl and serve immediately.
MAMBO RICE
Steps:
- Add water, chicken stock and rice to a rice cooker. Cook until al dente. Combine all other ingredients in a bowl. Remove rice from cooker and toss, separating with fork. Once rice is separated, slowly add the blended mixture. Rice can be served hot or cold.
Nutrition Facts : Calories 504 calories, Fat 4.6239625 g, Carbohydrate 100.4254775 g, Cholesterol 5.4 mg, Fiber 4.04752493209392 g, Protein 12.9383525 g, SaturatedFat 1.002291 g, ServingSize 1 1 Serving (393g), Sodium 270.96675 mg, Sugar 96.3779525679061 g, TransFat 0.342670250000001 g
Tips:
- Use high-quality ingredients for the best results. This means using a good quality rice, such as Basmati or Jasmine, and fresh vegetables and herbs.
- Rinse the rice thoroughly before cooking. This will help to remove any starch and impurities, and will result in fluffier rice.
- Use the correct ratio of rice to water. This will vary depending on the type of rice you are using, but a general rule of thumb is 1 cup of rice to 1.5 cups of water.
- Bring the water to a boil before adding the rice. This will help to ensure that the rice cooks evenly.
- Reduce the heat to low after adding the rice. This will help to prevent the rice from overcooking.
- Cook the rice for the recommended amount of time. This will vary depending on the type of rice you are using, but it is usually around 15-20 minutes.
- Once the rice is cooked, remove it from the heat and let it stand for a few minutes before fluffing it with a fork.
Conclusion:
Mambo rice is a delicious and versatile dish that can be served with a variety of main courses. It is a great way to use up leftover rice, and it is also a healthy and affordable option. With a little practice, you can make perfect mambo rice every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
