Best 7 Mambo Chicken Recipes
Indulge in the tantalizing flavors of Mambo Chicken, a delectable dish that captivates taste buds with its harmonious blend of sweet, savory, and tangy notes. Originating from the vibrant streets of Hong Kong, this culinary masterpiece has gained immense popularity worldwide for its irresistible crispy texture and explosion of flavors. Prepare to embark on an exciting journey as we present a comprehensive collection of Mambo Chicken recipes, each offering unique culinary insights and tantalizing taste sensations.
Our recipe selection caters to diverse preferences, ensuring that every food enthusiast can find their perfect Mambo Chicken match. Whether you seek the classic Cantonese-style Mambo Chicken, renowned for its perfect balance of flavors, or crave the fiery Szechuan variation with its bold and spicy kick, we have you covered. Additionally, we offer a vegetarian alternative that captures the essence of Mambo Chicken while catering to dietary restrictions.
These meticulously crafted recipes are accompanied by detailed instructions, ensuring that even novice cooks can recreate this culinary delight with confidence. Each recipe provides a comprehensive ingredient list, precise cooking times, and step-by-step instructions that guide you through the process effortlessly. Moreover, helpful tips and suggestions are sprinkled throughout the recipes to elevate your cooking experience and transform you into a Mambo Chicken master.
As you delve into the world of Mambo Chicken, you'll discover the art of creating the perfect crispy coating, the secret to achieving the ideal sauce consistency, and the techniques for infusing every bite with an unforgettable symphony of flavors. Prepare to tantalize your taste buds, impress your dinner guests, and embark on a culinary adventure that will leave you craving more.
MUMBO SAUCE - D.C.'S FAMOUS SWEET & SOUR SAUCE
Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants served as a condiment with fried chicken wings, among other things. This is my version.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Place tomato paste, ketchup, sugar in a saucepan. Pour in pineapple juice, white vinegar, lemon juice, and honey into the pan. Add soy sauce, grated ginger, and cayenne pepper. Whisk together thoroughly. Place pan over medium-high heat. As soon as mixture starts to bubble, reduce heat to medium-low and simmer, whisking occasionally, until mixture has thickened slightly, about 10 minutes.
- Remove pan from heat; allow to cool about 10 minutes or so. Pour sauce through a fine strainer to eliminate solids.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 40.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.9 g, Sodium 617.8 mg, Sugar 35.7 g
MAMBO RICE
Steps:
- Add water, chicken stock and rice to a rice cooker. Cook until al dente.
- Combine all other ingredients in a bowl.
- Remove rice from cooker and toss, separating with fork. Once rice is separated, slowly add the blended mixture.
- Rice can be served hot or cold.
MAMBO CHICKEN
Time 4h30m
Number Of Ingredients 7
Steps:
- In a gallon size freezer type bag, combine chicken, garlic, ginger, soy sauce, lime juice & sesame oil. Marinate in refrigerator for 4 hours to overnight. While chicken is marinating, create Mango Salsa and refrigerate until ready to use. Grill or broil for 5 minutes each side or until cooked through. If baking, bake at 350*F for 30 minutes, flipping halfway through, or until done. When finished cooking, plate and top with a generous amount of Mango Salsa. Devour!
MAMBO SAUCE
This sweet-sour-spicy condiment (also known as mumbo sauce) is a staple in our nation's capital. Its roots are in Chicago, but DC's fried chicken joints have made it famous.
Provided by Food Network Kitchen
Categories condiment
Time 1h15m
Yield about 1 1/2 cups of mambo sauce
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the ketchup, sugar, hot sauce, pineapple juice, vinegar, smoked paprika and soy sauce over medium heat; bring to a simmer. Cook, whisking constantly, until slightly thickened, 8 to 10 minutes. Refrigerate until cold, about 1 hour.
MAMBO CHICKEN
Adopted from the RecipeZaar account. I haven't made it yet. This recipe came from the Surreal Gourmet and will have you dancin'(with the mambo and the salsa)!
Provided by looneytunesfan
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the chicken thoroughly under cold running water.
- Pat dry with a paper towel.
- In an oven-proof baking dish combine the remaining ingredients.
- Add the chicken and turn several times to mix the ingredients.
- Cover with aluminum foil and marinate for 2 to 4 hours in refrigerator.
- Combine all the salsa ingredients in a bowl and mix thoroughly with a fork.
- Reserve.
- Preheat oven to 375 degrees F.
- Transfer covered baking dish to oven and bake for approximately 20 minutes, or until chicken is cooked throughout.
- To serve, spoon a generous serving of salsa onto plate and top with 2 thighs (or 1 breast).
- Enjoy!
MAMBO CHICKEN WITH MANGO SALSA
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 2h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Rinse the chicken thoroughly under cold running water. Pat dry with a paper towel. In an oven-proof baking dish combine the remaining ingredients. Add the chicken and turn several times to mix the ingredients.
- Cover with aluminum foil and marinate for 2 to 4 hours in refrigerator.
- Combine all the salsa ingredients in a bowl and mix thoroughly with a fork. Reserve.
- Preheat oven to 375 degrees F.
- Transfer covered baking dish to oven and bake for approximately 20 minutes, or until chicken is cooked throughout.
- To serve, spoon a generous serving of salsa onto plate and top with 2 thighs.
KEN'S MUMBO® SAUCE
This is a great, sweet sauce for fried chicken and/or fries. The sauce is reminiscent of the mumbo sauce found in Chinese carry outs in the DC area. Enjoy! MUMBO® is a registered trademark of SELECT BRANDS LLC. www.selectbrandsllc.com/companyhistory.php
Provided by Ken2729
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl combine all ingredients. Mix well.
- Pour into pot.
- Bring to boil using low heat. Stirring constantly.
- Let cool or serve hot.
- To enhance the flavor of the sauce, just add more of the above ingredients. DO NOT USE SALT, because it will destroy the sweetness of the sauce.
Tips:
- To make the best mambo chicken, use boneless, skinless chicken breasts or thighs. Cut them into 1-inch pieces for even cooking.
- For a more flavorful dish, marinate the chicken in the sauce for at least 30 minutes before cooking.
- If you don't have time to marinate the chicken, you can still make a delicious mambo chicken dish by simply cooking the chicken in the sauce.
- Serve mambo chicken with your favorite sides, such as rice, noodles, or vegetables.
- If you like spicy food, add a pinch of cayenne pepper or red pepper flakes to the sauce.
- For a sweeter sauce, add a tablespoon of honey or brown sugar.
- Garnish the finished dish with chopped green onions or cilantro for a pop of color and flavor.
Conclusion:
Mambo chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its sweet and tangy sauce, tender chicken, and colorful vegetables, it's a dish that the whole family will enjoy. So next time you're looking for a quick and flavorful meal, give mambo chicken a try. You won't be disappointed!
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