Best 4 Mamaws Good Ol Biscuits And Sausage Gravy Recipes
In the realm of Southern comfort food, Mamaw's Good Ol' Biscuits and Sausage Gravy reign supreme. These two classic dishes, when combined, create a symphony of flavors that will transport you to a cozy kitchen filled with the aromas of a bygone era. The biscuits, light and fluffy with a golden-brown crust, provide the perfect vessel for the rich, savory sausage gravy, which is loaded with succulent sausage, tender onions, and a hint of black pepper. Whether you're a seasoned breakfast aficionado or simply seeking a taste of down-home goodness, this delightful duo is sure to satisfy your cravings. So, gather your ingredients, fire up the stove, and embark on a culinary journey that pays homage to the timeless traditions of Southern cooking.
Recipes included in the article:
1. Mamaw's Good Ol' Biscuits: These biscuits are the epitome of Southern-style baking, with a simple yet magical combination of flour, butter, buttermilk, and a touch of sugar. The result is a tender, flaky biscuit that melts in your mouth.
2. Sausage Gravy: This gravy is the perfect accompaniment to Mamaw's biscuits. Made with ground sausage, creamy milk, and a blend of seasonings, it's a hearty and flavorful sauce that elevates any breakfast or brunch dish.
3. Buttermilk Biscuits: Buttermilk biscuits are a variation of the classic biscuits, using buttermilk instead of regular milk. The buttermilk lends a slightly tangy flavor and a tender, moist texture.
4. Sausage and Egg Casserole: This casserole combines the best of breakfast into one delectable dish. With layers of sausage, eggs, cheese, and fluffy biscuits, it's a perfect way to feed a crowd or enjoy a leisurely weekend brunch.
5. Sausage Gravy and Biscuits Casserole: This casserole takes the classic combination of biscuits and sausage gravy to new heights. Layers of biscuits, sausage gravy, and cheese are baked until golden brown, creating a hearty and comforting meal.
BISCUITS AND SAUSAGE GRAVY
This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
MAMAW'S GOOD OL' BISCUITS AND SAUSAGE GRAVY
Before moving to Florida, I had never even heard of "Biscuits & Sausage Gravy". This is a recipe of a dear friend's late grandmother, a true Southern lady. For some reason, the guys really go crazy for this dish. Add eggs, cooked your favorite way, and you have a real country-style breakfast. If you don't have time or feel like making the biscuits, Pillsbury's Grands Buttermilk Biscuits are very good.
Provided by Alan in SW Florida
Categories Breads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- DIRECTIONS FOR BISCUITS: Preheat oven to 450 degrees.
- Cut shortening into flour until small dough pieces form and all flour mixture is blended. Slowly stir in milk and blend thoroughly. Form into large ball. Turn out onto lightly floured surface and knead a few turns (do NOT overknead). Form 8 to 10 individual biscuits in cup of hands; place in a greased 10-inch pie plate. Bake 12 to 15 minutes, until golden brown.
- DIRECTIONS FOR SAUSAGE GRAVY: Brown broken-up sausage in a large skillet. Drain off excess grease, leaving 1 to 2 tablespoons. Sprinkle flour over sausage and stir until flour disappears. Slowly add milk, stirring constantly. Add a dash or 2 of Worcestershire sauce and ground pepper; simmer for 20 minutes, stirring occasionally.
- Serve sausage gravy over biscuits.
BEST SAUSAGE GRAVY AND BISCUITS
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Provided by NicoleMcmom
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
- Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
- Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
- Serve immediately over hot biscuits.
Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g
Tips:
- Use cold butter or shortening: This will help to create flaky biscuits.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Let the biscuits rest: This will allow the gluten in the dough to relax, making the biscuits more tender.
- Bake the biscuits in a hot oven: This will help to create a crispy crust.
- Serve the biscuits warm: Biscuits are best when served warm out of the oven.
- Use a good quality sausage: The sausage is the star of the show in this recipe, so it's important to use a good quality sausage that you enjoy the taste of.
- Brown the sausage well: Browning the sausage will help to develop its flavor.
- Use a good quality gravy mix: There are many different gravy mixes available, so it's important to choose one that you like the taste of.
- Follow the directions on the gravy mix package: Each gravy mix is different, so it's important to follow the directions on the package to ensure that the gravy is cooked properly.
Conclusion:
Mamaw's Good Ol' Biscuits and Sausage Gravy is a classic Southern breakfast dish that is sure to please everyone at the table. The biscuits are light and fluffy, the sausage gravy is rich and flavorful, and the combination of the two is simply irresistible. This recipe is easy to follow and can be made in just a few minutes, making it a great option for busy weeknights. So next time you're looking for a hearty and satisfying breakfast, give Mamaw's Good Ol' Biscuits and Sausage Gravy a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
