Best 4 Mamaws Cheesy Chicken Casserole Recipes

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Indulge in the ultimate comfort food experience with Mamaw's Cheesy Chicken Casserole, a delightful blend of tender chicken, creamy sauce, and a golden-brown cheese topping. This classic dish, passed down through generations, promises a heartwarming and satisfying meal that will leave you craving for more. Discover the secrets behind this beloved casserole, as we delve into the details of its preparation, ingredient selection, and the unique techniques that make it truly exceptional.

Embark on a culinary journey as we explore the variations of this timeless recipe. From the classic Southern-style casserole with its rich and flavorful sauce to the lighter and healthier version that incorporates Greek yogurt and whole wheat pasta, there's a perfect variation for every taste and dietary preference.

Uncover the secrets behind the perfect chicken selection, the art of creating a velvety smooth sauce, and the techniques for achieving that irresistible golden-brown cheese crust. Learn how to balance the flavors, adjust seasonings, and incorporate hidden vegetables to create a dish that not only tastes divine but also nourishes your body.

Whether you're a seasoned home cook or just starting your culinary adventure, Mamaw's Cheesy Chicken Casserole is a must-try recipe that will become a staple in your kitchen. Gather your ingredients, prepare your taste buds, and let's embark on a delicious journey together.

Check out the recipes below so you can choose the best recipe for yourself!

MAMA'S CHEESY CHICKEN 'N' BROCCOLI CASSEROLE



Mama's Cheesy Chicken 'n' Broccoli Casserole image

It's a slow cookin' kind of day with this easy chicken casserole recipe. Just prep ingredients, toss 'em in the slow cooker and relax. Mama's Cheesy Chicken 'n' Broccoli Casserole packs lots of home-cooked flavor without much of a fuss.

Provided by Ginsburg Enterprises

Categories     Slow-Cooker

Number Of Ingredients 13

8 ounces wide egg noodles
3 cups (12 ounces) shredded sharp cheddar cheese, divided
1/2 cup finely chopped onion
1 (12-ounce) package frozen broccoli florets
3 cups chopped cooked chicken
1 (10-3/4-ounce) can cream of chicken soup, undiluted
1 (8-ounce) container sour cream
1/2 cup milk
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup crushed buttery crackers (about 20)

Steps:

  • In a large bowl, combine noodles, 2 cups cheese, and remaining ingredients except crushed crackers, stirring well. Spoon into a 5-quart slow cooker that's been coated with cooking spray.
  • Cover and cook on LOW 4 hours.
  • Combine remaining 1 cup cheese and the cracker crumbs. Uncover slow cooker and sprinkle crumb mixture over casserole. Cover and cook on LOW 30 more minutes.

MAMAW'S CHICKEN AND RICE CASSEROLE



Mamaw's Chicken and Rice Casserole image

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
  • Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
  • Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g

MAMAW'S CHICKEN AND RICE CASSEROLE RECIPE - (3.8/5)



Mamaw's Chicken and Rice Casserole Recipe - (3.8/5) image

Provided by sunriseko

Number Of Ingredients 8

3 boneless and skinless chicken breasts, cooked and cut into cubes
2 cups water
2 cups instant white rice
1 (10.75-ounce) can cream of chicken soup
1 (10.75-ounce) can cream of celery soup
1 (10.75-ounce) can cream of mushroom soup
Salt and ground black pepper to taste
1/2 cup butter, sliced into pats

Steps:

  • Preheat oven to 400°F. Grease sides and bottom of a casserole dish. Stir cooked chicken cubes, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

CHEESY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Chicken and Broccoli Casserole image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Provided by Eric Wood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g

Tips:

  • Use a variety of cheeses: Feel free to experiment with different types of cheese to create your own unique flavor combinations. Some good options include cheddar, mozzarella, Parmesan, and Monterey Jack.
  • Don't overcook the chicken: Overcooked chicken can be dry and tough. Cook it just until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Use a large baking dish: This will help to ensure that the casserole cooks evenly.
  • Serve with a side of your favorite vegetables: This will help to make the meal more complete and nutritious.

Conclusion:

Mamaw's Cheesy Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce, tender chicken, and cheesy topping, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!

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