Best 7 Mamaw Pie Recipes
Indulge in the delightful goodness of Mamaw's Pie, a timeless Southern classic that has been passed down through generations. This scrumptious pie is renowned for its flaky, buttery crust that encases a luscious filling made from fresh, juicy peaches and a hint of cinnamon. But that's not all; this article presents a trio of enticing recipes that cater to diverse tastes and dietary preferences.
1. **Mamaw's Original Peach Pie**: Experience the traditional magic of Mamaw's Peach Pie, a culinary masterpiece that has stood the test of time. This recipe stays true to the classic combination of sweet peaches, a touch of cinnamon, and a buttery crust that melts in your mouth.
2. **Vegan Mamaw's Peach Pie**: For those seeking a plant-based indulgence, the Vegan Mamaw's Peach Pie is a delightful alternative. This recipe uses a flaky vegan crust and replaces butter with dairy-free alternatives, while maintaining the same explosion of peachy goodness.
3. **Gluten-Free Mamaw's Peach Pie**: Individuals with gluten sensitivities or celiac disease can relish in the joys of Mamaw's Pie with this gluten-free adaptation. The recipe features a specially crafted gluten-free crust that pairs perfectly with the juicy peach filling, ensuring everyone can partake in this Southern tradition.
Whether you prefer the classic rendition, a vegan delight, or a gluten-free treat, these recipes guarantee a slice of heaven with every bite. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
MAMAW PIE RECIPE
Great make ahead pie for any occasion. https://www.ishouldbemoppingthefloor.com/2012/11/mamaw-pie-layers-of-fabulousness.html?fbclid=IwAR2N6eeLNoeEneIFgqHNbMoWDxyS3aJyrpRyRhx8ot0N5bTSQNIqRA7HoNs
Provided by Gagoo
Categories Pie
Time 10h30m
Yield 2 Pies
Number Of Ingredients 8
Steps:
- Bake your pie shells according to package directions and let them cool completely.
- While your pie shells are baking, melt the butter in a skillet over medium and add the pecans and coconut. Toast your coconut and pecans in the butter until they become golden brown (roughly 10 minutes). Keep stirring constantly -- these can scorch easily. Set them aside to let them cool.
- In a large mixing bowl, beat the cream cheese and sweetened condensed milk together until creamy. Fold in your whipped topping by hand -- be careful not to "break it down" too much, but still get it incorporated nicely (it's such a fine line, isn't it?).
- Have your baked and cooled pie shells ready to fill -- it's time to start layering!
- Start by using 1/2 of your cream cheese mixture and divide that evenly between the two pie shells (so, technically, each pie will get 1/4 of the mixture).
- Drizzle 1/4 of your caramel sauce over the cream cheese mixture on each pie, use 1/4 per pie and 1/2 the jar total for this layer.
- Sprinkle 1/4 of the pecan/coconut mixture over the caramel on each pie. Again, use 1/2 of the mixture total.
- Repeat the layers, using the remaining ingredients. Place pies in the freezer overnight.
- You'll pull them out about about 20-30 minutes before serving to let them thaw a bit. You can store them in your freezer for about a month. I double wrap mine in Press-N-Seal and then add an additional layer of foil on top of that, to prevent any freezer burn.
MAMAW'S CHICKEN POT PIE
My Mamaw made this every time we went to visit her. Granted that was 3-4 times a year, but I love this dish!
Provided by Bamabelle1202
Categories Savory Pies
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken for 20 minutes, tear into pieces and layer in the bottom of a casserole dish.
- Mix vegetables, cream of chicken soup, and broth together, pour over chicken.
- Mix flour, butter and buttermilk together and layer over the vegetable mixture.
- Bake at 350 cegrees for about 35-45 minutes.
MAMAW'S PECAN PIE
No Thanksgiving or Christmas is complete in our family until Mamaw shows up with her pecan pies! My Mom is German and has lived in the US for over 50 years but I'm sure one of the first things she learned to cook from my grandma was how to make a good old fashioned southern pecan pie! She has tweaked the recipe somewhat over the...
Provided by Sandy Farnham
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250 degrees.
- 2. Mix all ingredients in large bowl. Transfer custard to an unbaked pie shell. You can use a homemade pie crust if you like.
- 3. Bake for about 1 1/2 hours. Keep checking to see if pie is beginning to "set". You may need to turn the oven up a little if it is taking too long to cook. Just be sure your crust is not browning too much.
MAMAW'S DOUBLE DEEP DISH POT PIE
This is not calorie friendly, but it is dearly loved in my house. I make it from scratch most of the time, but have been known to "cheat". I have used a store bought rotisserie chicken or left over chicken/turkey and refrigerated pie crust or even puff pastry (single top crust). Mamaw did not EVER! (please don't tell on me) You...
Provided by Bobbie Weiner
Categories Savory Pies
Number Of Ingredients 14
Steps:
- 1. Add salt/pepper and chicken broth to a medium stock pot and boil chicken until cooked thru reserving the broth...set aside to cool and shred.
- 2. Preheat oven to 350 degrees
- 3. Skim any fat off the broth and bring back up to a boil
- 4. add all veggies to broth and boil for 5 minutes then reduce to a simmer for 15 minutes.
- 5. In a 2 quart round casserole dish add your preferred pie crust to the bottom of the dish and mold gently to the sides of the dish. Poke holes in the bottom with a fork and bake off for 10 minutes set aside
- 6. When veggies are al dente add 1/3 cup cold water to flour and mix until smooth, add mixture quickly to simmering stock.add the shredded chicken. Simmer for 5 minutes. Turn off heat stir in butter, cream and nutmeg.
- 7. Fill casserole with the filling and drape the top crust over the the entire top of the casserole dish, letting it hang over the sides.Vent the top crust with a sharp knife. Brush with the egg wash. (I claim the extra crust from the sides for myself, as I am the chef!)
- 8. Bake off 35-45 minutes or until Golden Brown. Rim the edges with foil if they begin to brown too much. Allow pie to set up for 15-20 minutes to hold form when cut. ENJOY!!!! You may want to skip dessert....but trust me it is worth it!
MAMAWS PECAN PIE
Steps:
- Beat Eggs slightly, add Sugar & Salt stir till dissolved. Add Corn Syrup, Vanilla and Melted Butter, pecan halves and stir. Pour Mixture into Pie Crust and cover edges of crust with foil to prevent burning. Bake for 50 minutes. Cool on wire rack and cover and chill.
MAMAW PAYNE'S PECAN PIE
Steps:
- 1. Cream butter and add sugar and flour until well mixed. 2. Beat eggs. 3. Add beaten eggs and syrup and beat until frothy. 4. Add salt, vanilla, and pecan halves. 5. Pour into pie shell. 6. Bake 40 minutes at 325.
MAMAW'S PECAN PIE
This is my grandmother's recipe. I am not a pie maker, but I tried this last Christmas and it came out really good and was so easy!
Provided by Paula S.
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix sugar and flour together. Beat butter and eggs into sugar mixture. Add syrup, pecans and vanilla.
- 2. Pour into an unbaked pie shell and bake at 325 degrees for 45 minutes. It may jiggle in the center when you remove it from the oven, but it will set as it cools.
Tips:
- To ensure a flaky crust, use a pastry cutter or two forks to work the butter into the flour mixture until it resembles coarse crumbs. Avoid overworking the dough, as this can result in a tough crust.
- Chill the dough for at least 30 minutes before rolling it out. This will help prevent the butter from melting and make the dough easier to work with.
- If the dough is too sticky, add a little more flour. If it is too dry, add a little more water. The dough should be pliable and easy to roll out.
- When rolling out the dough, use a light touch and avoid pressing down too hard. This will help prevent the dough from becoming tough.
- To prevent the pie crust from shrinking, trim the edges of the dough about 1/2 inch beyond the edge of the pie plate. Fold the edges under and crimp them to seal.
- Bake the pie crust for 15-20 minutes at 425°F before filling it. This will help prevent the crust from becoming soggy.
- When filling the pie, do not overfill it. Leave about 1/2 inch of space at the top of the pie crust. This will allow the filling to expand as it bakes.
- To prevent the pie crust from burning, cover the edges with foil during the last 15 minutes of baking.
- Let the pie cool for at least 15 minutes before serving. This will allow the filling to set and the crust to firm up.
Conclusion:
Mamaw's Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and creamy filling, this pie is sure to be a hit with everyone who tries it. By following the tips provided in this article, you can create a perfect Mamaw's Pie that will impress your friends and family.
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