Best 4 Mamaw Paynes Pecan Pie Recipes
Indulge in the Southern charm of Mamaw Payne's Pecan Pie, a classic dessert that embodies the warmth and hospitality of the American South. This delectable treat features a buttery, flaky crust enveloping a luscious filling of plump pecans, enveloped in a sweet and gooey filling made from sugar, butter, eggs, and vanilla extract. As you take a bite, the pecan's nutty flavor harmoniously blends with the rich, velvety filling, creating an explosion of flavors that will tantalize your taste buds. With its golden-brown crust and irresistible aroma, Mamaw Payne's Pecan Pie is a true testament to the culinary heritage of the South. This article provides two variations of this timeless recipe, ensuring that you can create the perfect pecan pie that suits your taste and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
MAMAW'S PECAN PIE
No Thanksgiving or Christmas is complete in our family until Mamaw shows up with her pecan pies! My Mom is German and has lived in the US for over 50 years but I'm sure one of the first things she learned to cook from my grandma was how to make a good old fashioned southern pecan pie! She has tweaked the recipe somewhat over the...
Provided by Sandy Farnham
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250 degrees.
- 2. Mix all ingredients in large bowl. Transfer custard to an unbaked pie shell. You can use a homemade pie crust if you like.
- 3. Bake for about 1 1/2 hours. Keep checking to see if pie is beginning to "set". You may need to turn the oven up a little if it is taking too long to cook. Just be sure your crust is not browning too much.
MAMAW PAYNE'S PECAN PIE
Steps:
- 1. Cream butter and add sugar and flour until well mixed. 2. Beat eggs. 3. Add beaten eggs and syrup and beat until frothy. 4. Add salt, vanilla, and pecan halves. 5. Pour into pie shell. 6. Bake 40 minutes at 325.
MAMAW PIE RECIPE
Great make ahead pie for any occasion. https://www.ishouldbemoppingthefloor.com/2012/11/mamaw-pie-layers-of-fabulousness.html?fbclid=IwAR2N6eeLNoeEneIFgqHNbMoWDxyS3aJyrpRyRhx8ot0N5bTSQNIqRA7HoNs
Provided by Gagoo
Categories Pie
Time 10h30m
Yield 2 Pies
Number Of Ingredients 8
Steps:
- Bake your pie shells according to package directions and let them cool completely.
- While your pie shells are baking, melt the butter in a skillet over medium and add the pecans and coconut. Toast your coconut and pecans in the butter until they become golden brown (roughly 10 minutes). Keep stirring constantly -- these can scorch easily. Set them aside to let them cool.
- In a large mixing bowl, beat the cream cheese and sweetened condensed milk together until creamy. Fold in your whipped topping by hand -- be careful not to "break it down" too much, but still get it incorporated nicely (it's such a fine line, isn't it?).
- Have your baked and cooled pie shells ready to fill -- it's time to start layering!
- Start by using 1/2 of your cream cheese mixture and divide that evenly between the two pie shells (so, technically, each pie will get 1/4 of the mixture).
- Drizzle 1/4 of your caramel sauce over the cream cheese mixture on each pie, use 1/4 per pie and 1/2 the jar total for this layer.
- Sprinkle 1/4 of the pecan/coconut mixture over the caramel on each pie. Again, use 1/2 of the mixture total.
- Repeat the layers, using the remaining ingredients. Place pies in the freezer overnight.
- You'll pull them out about about 20-30 minutes before serving to let them thaw a bit. You can store them in your freezer for about a month. I double wrap mine in Press-N-Seal and then add an additional layer of foil on top of that, to prevent any freezer burn.
MAMAW'S PECAN PIE
This is my grandmother's recipe. I am not a pie maker, but I tried this last Christmas and it came out really good and was so easy!
Provided by Paula S.
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix sugar and flour together. Beat butter and eggs into sugar mixture. Add syrup, pecans and vanilla.
- 2. Pour into an unbaked pie shell and bake at 325 degrees for 45 minutes. It may jiggle in the center when you remove it from the oven, but it will set as it cools.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pie.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough before rolling it out. This will make it easier to work with.
- Use a heavy-duty pie plate. This will prevent the pie from warping in the oven.
- Don't overbake the pie. Overbaking will make the filling dry and crumbly.
- Let the pie cool completely before serving. This will allow the filling to set.
Conclusion:
Mamaw Payne's Pecan Pie is a delicious and classic Southern dessert. With its buttery, flaky crust and rich, gooey filling, this pie is sure to be a hit at any gathering. Follow these tips to make the best pecan pie possible, and you'll be sure to impress your friends and family.
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