Best 2 Mamaw Emilys Strawberry Cake Recipes

**Indulge in the Sweetness of Mamaw Emily's Strawberry Cake: A Trio of Delightful Recipes**

Experience the timeless charm of Mamaw Emily's Strawberry Cake, a beloved Southern classic that has been passed down through generations. This article presents three irresistible variations of this iconic cake, each offering a unique twist on the original. From the classic Strawberry Cake to the decadent Cream Cheese Strawberry Cake and the charming Strawberry Shortcake Cupcakes, these recipes promise an explosion of flavors and textures that will tantalize your taste buds. With step-by-step instructions and helpful tips, this guide will empower you to recreate these cherished recipes in your own kitchen, bringing a touch of nostalgia and Southern hospitality to your gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

MAMAW EMILY'S STRAWBERRY CAKE

Mamaw Emily's Strawberry Cake image

My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it's just as scrumptious as he remembers. -Jennifer Bruce, Manitou, Kentucky

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 package white cake mix (regular size)
1 package (3 ounces) strawberry gelatin
3 tablespoons sugar
3 tablespoons all-purpose flour
1 cup water
1/2 cup canola oil
2 large eggs, room temperature
1 cup finely chopped strawberries
FROSTING:
1/2 cup butter, softened
1/2 cup crushed strawberries
4-1/2 to 5 cups confectioners' sugar

Steps:

Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 532 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 340mg sodium, Carbohydrate 85g carbohydrate (69g sugars, Fiber 1g fiber), Protein 4g protein.

MAMAW EMILY'S STRAWBERRY CAKE RECIPE

Mamaw Emily's Strawberry Cake Recipe image

My husband loved his Mamaw's strawberry cake. He thought no one could duplicate it. I made it, and its just as scrumptious as he remembers. Jennifer Bruce, Manitou, KentuckyTotal Time: PT40MMY REVIEW Bakedwithlove User ID: 8182776 263984 Reviewed Mar. 27, 2017 "I made this last weekend. I used strawberry cake mix instead of white. Crushed strawberries I used in cool whip in place of the frosting, and put in the fridge, delicious!!!"

Time 40m

Number Of Ingredients 12

Ingredients

1 package white cake mix (regular size)
1 package (3 ounces) strawberry gelatin
3 tablespoons sugar
3 tablespoons all-purpose flour
1 cup water
1/2 cup canola oil
2 large eggs
1 cup finely chopped strawberries
frosting:
1/2 cup butter , softened
1/2 cup crushed strawberries
4 1/2 to 5 4-1/2 to 5 cups confectioners' sugar

Steps:

DirectionsPreheat oven to 350°. Line the bottoms of two greased 8-in. round baking pans with parchment paper; grease paper. In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely. For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake. Yield: 12 servings.Test Kitchen Tips You'll be smitten with the nostalgic charm of this rich pink buttercream frosting, but for a change of pace, try icing the cake with whipped cream or whipped topping and serve with fresh berries. Save your prettiest strawberries for garnishing. Use second-tier berries for the cake interior and frosting.Originally published as Mamaw Emily's Strawberry Cake in Taste of Home Special Interest Publications 2013Source: tasteofhome.com

Tips:

Use fresh strawberries: Fresh strawberries are the star of this cake, so make sure to use the ripest, juiciest berries you can find.
Don't overmix the batter: Overmixing the batter can make the cake tough, so be careful not to overmix it. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Use a cream cheese frosting: A cream cheese frosting is the perfect complement to the sweet strawberries in this cake.

Conclusion:

This Mamaw Emily's Strawberry Cake is a delicious and easy-to-make cake that is perfect for any occasion. The fresh strawberries and cream cheese frosting make this cake a real crowd-pleaser. So next time you're looking for a delicious cake to bake, give this recipe a try. You won't be disappointed!

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