Best 4 Mamas Warm German Potato Salad Recipes
**Mama's Warm German Potato Salad: A Culinary Journey to Bavaria**
Embark on a culinary journey to the heart of Bavaria with Mama's Warm German Potato Salad. This classic dish, also known as Kartoffelsalat, is a harmonious blend of flavors and textures, capturing the essence of German home cooking. With its tender potatoes, crispy bacon, tangy vinegar dressing, and aromatic herbs, this warm potato salad is a symphony of flavors that will transport you to a cozy Bavarian kitchen. Discover the secrets behind this beloved dish as we delve into the traditional and modern variations presented in this article. From the classic Bavarian recipe to lighter and contemporary interpretations, find the perfect warm German potato salad recipe to warm your heart and satisfy your taste buds.
**Recipes Included:**
1. **Traditional Bavarian Warm Potato Salad:** Immerse yourself in the authentic flavors of Bavaria with this classic recipe. Featuring perfectly cooked potatoes, crispy bacon, a tangy vinegar dressing, and a medley of fresh herbs, this traditional warm potato salad is a true testament to German culinary heritage.
2. **Modern Warm Potato Salad with Roasted Vegetables:** Embark on a vibrant culinary adventure with this contemporary twist on the classic warm potato salad. Tender potatoes are paired with roasted vegetables, creating a colorful and flavorful medley. A light and tangy dressing, infused with fresh herbs, brings all the elements together in perfect harmony.
3. **Vegan Warm Potato Salad with Avocado Dressing:** Experience the creamy and flavorful delight of this vegan-friendly warm potato salad. Perfectly cooked potatoes are generously coated in a rich and creamy avocado dressing, creating a rich and satisfying dish. Fresh herbs and a hint of lemon zest add a delightful touch of brightness and acidity.
4. **Warm Potato Salad with Smoked Salmon and Dill:** Indulge in the luxurious flavors of smoked salmon and dill in this elegant variation of warm potato salad. Tender potatoes are combined with smoked salmon, fresh dill, and a creamy dressing, resulting in a sophisticated and flavorful dish that is perfect for special occasions.
Discover the warmth and comfort of Mama's Warm German Potato Salad, a dish that embodies the spirit of Bavarian hospitality. With its diverse variations, there's a recipe for every palate and occasion. Gather your loved ones around the table and savor the flavors of this culinary treasure.
MAMA'S WARM GERMAN POTATO SALAD
My grandmother, Mama, made this potato salad for every family gathering at her home. The relatives would arrive with their specialties in hand. She never wrote the recipe down, so I had to re-create it from memory. Years later, it's just about right. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 18-21 minutes. Drain; cool slightly. Peel and thinly slice. Whisk oil, vinegar, salt and pepper. Add potatoes; toss to coat. Add remaining ingredients; toss to combine. Serve warm.
Nutrition Facts : Calories 163 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 246mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
OMA'S GERMAN POTATO SALAD
My grandparents immigrated to New York City from Germany in the early 1950s. They became American citizens and raised their children here but always stayed true to their German roots, especially in the kitchen. Today my grandmother (I call her Oma) continues to cook the most delicious and authentic German food. This is Oma's traditional recipe for German potato salad with bacon and fresh herbs. It is a simple and vibrant recipe that can be enjoyed warm or at room temperature. - Amanda Catrini, Purchasing Assistant
Provided by Food Network Kitchen
Categories side-dish
Time 2h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot filled with cold water. Bring to a boil, reduce the heat to medium and cook until fork-tender, 35 to 40 minutes. Let the potatoes cool for 45 minutes; they will still be warm but will hold their shape when sliced into 1/4-inch-thick rounds.
- Heat 1 tablespoon of the oil in a large saute pan over medium heat. Add the bacon and cook until crisp, stirring occasionally, about 10 minutes. With a slotted spoon, remove the bacon to a paper-towel-lined plate; set aside. Remove the drippings from the pan; return 3 tablespoonfuls and discard the rest.
- Add the onions to the pan and sweat over medium heat until soft, about 6 minutes. Add the vinegar, mustard, sugar, 2 1/2 teaspoons salt and 1 teaspoon pepper and cook until fragrant, 1 minute more.
- Add the cooled potatoes, half the cooked bacon, half the scallions, half the parsley and the remaining 2 tablespoons olive oil to the pan. Stir to combine and season with salt and pepper. Serve garnished with the remaining bacon, scallions and parsley.
WARM GERMAN POTATO SALAD
Steps:
- Scrub potatoes and cook in boiling salted water until tender. Drain and, while hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.
- Place bacon in a skillet and fry until almost crisp. Remove bacon from pan and add onion and celery, cook until tender and transparent, remove from pan.
- Drain off all but one tablespoon of bacon fat; add flour, sugar, salt and pepper to skillet stir until slightly browned. Add vinegar and water and cook until mixture is slightly thickened. Add back the bacon, onion, and celery.
- Pour hot dressing over potatoes; stir gently to blend. The potatoes should look glossy. Garnish with hard-boiled egg slices, sprinkle minced parsley, and chives over top. Serve warm.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
TRADITIONAL GERMAN WARM POTATO SALAD
Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve.
Provided by Marianne
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion.
- Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 58.3 g, Fat 4.9 g, Fiber 7.5 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 122.3 mg, Sugar 3.7 g
Tips:
- Use a variety of potato types. This will give your salad a more interesting texture and flavor. Waxy potatoes, such as Yukon Golds or Red Bliss, hold their shape well and are less likely to fall apart when cooked. Starchy potatoes, such as Russets or Idaho potatoes, are more likely to absorb the dressing and become creamy.
- Cook the potatoes until they are tender but still firm. You don't want them to be mushy. The best way to check if they are done is to pierce them with a fork. If the fork goes in easily, they are done.
- Let the potatoes cool slightly before adding the dressing. This will help the potatoes to absorb the dressing more evenly.
- Use a good quality mayonnaise. This is the base of the dressing, so it's important to use a mayonnaise that you like the taste of. You can also use a vegan mayonnaise if you prefer.
- Add some vinegar or lemon juice to the dressing. This will help to brighten the flavor of the salad and keep it from tasting too heavy.
- Season the salad to taste with salt and pepper. You may also want to add some fresh herbs, such as parsley, chives, or dill.
- Serve the salad warm or cold. It's delicious either way.
Conclusion:
Mama's Warm German Potato Salad is a classic dish that is perfect for any occasion. It's easy to make and always a crowd-pleaser. The combination of tender potatoes, creamy dressing, and tangy vinegar is simply irresistible. So next time you're looking for a delicious and satisfying side dish, give this recipe a try. You won't be disappointed.
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