Best 5 Mamas Sweet Potatoes Recipes
## Mama's Sweet Potatoes: A Southern Classic with Modern Variations ##
Mama's Sweet Potatoes is a classic Southern dish that has been passed down from generation to generation. At its core, it's a simple dish of roasted sweet potatoes that are caramelized and tender. But over time, variations have emerged that add different flavors and textures to the dish.
This article presents a collection of Mama's Sweet Potatoes recipes that encompass both the traditional and the innovative. From the classic roasted sweet potatoes with a touch of cinnamon and sugar to more adventurous variations that incorporate herbs, spices, and even a touch of heat, these recipes offer a range of options to suit every palate.
Whether you're looking for a comforting side dish for your next holiday gathering or a unique and flavorful addition to your weeknight dinner rotation, Mama's Sweet Potatoes is sure to satisfy. With its naturally sweet flavor and versatility, it's a dish that can be enjoyed by people of all ages. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to discover the many delights of Mama's Sweet Potatoes.
**Recipes Included:**
* **Classic Roasted Sweet Potatoes:** This recipe is a timeless classic, featuring sweet potatoes roasted to perfection with a sprinkle of cinnamon and sugar.
* **Brown Sugar Glazed Sweet Potatoes:** For a sweeter variation, this recipe adds a luscious brown sugar glaze to the roasted sweet potatoes, creating a caramelized crust that's simply irresistible.
* **Honey Roasted Sweet Potatoes with Thyme:** This recipe incorporates the aromatic flavors of thyme and honey to create a sweet and savory side dish that pairs perfectly with roasted meats and poultry.
* **Sweet Potato Casserole with Pecan Streusel Topping:** This decadent casserole takes Mama's Sweet Potatoes to a whole new level with a creamy sweet potato filling topped with a crunchy pecan streusel. It's a must-try for any holiday table.
* **Sweet Potato Fries with Spicy Garlic Aioli:** These sweet potato fries are a fun and healthier alternative to traditional fries. They're crispy on the outside, tender on the inside, and served with a spicy garlic aioli for dipping.
* **Sweet Potato and Black Bean Enchiladas:** This unique recipe combines the flavors of sweet potatoes, black beans, and Mexican spices into a hearty and satisfying enchilada dish. It's a great way to enjoy sweet potatoes in a new and exciting way.
With these diverse recipes, Mama's Sweet Potatoes is sure to become a favorite in your kitchen. So get ready to experience the sweet, savory, and comforting flavors of this Southern classic, both in its traditional form and with a few modern twists.
MAMA'S SWEET POTATOES
Again, trying to capture all the old family recipes of cooks passed on. This one is easy, nothing fancy, not anything actually home made. But oh, what memories!
Provided by Susan Feliciano
Categories Side Casseroles
Time 55m
Number Of Ingredients 3
Steps:
- 1. In saucepan, cook sweet potatoes, liquid, and brown sugar over low heat about 20-30 minutes, until syrup forms and cooks down nice and thick. Stir occasionally to prevent sticking. You might want to cut some of the larger potato pieces into smaller chunks, but leave them chunky. My mother never mashed her sweet potatoes.
- 2. Place cooked sweet potatoes into a greased casserole to fit - usually about a 2-quart dish. Top evenly with the marshmallows. They should be nice and thick and cover the potatoes well. Use more than half the bag if you need to.
- 3. Bake at 350 degrees about 20-25 minutes, until marshmallows are puffed and browned. May serve hot, or allow to cool to room temperature (that's usually how we had them, because they would have to sit out while the dressing and other dishes were in the oven).
MOM'S SWEET POTATO PIE
Here in the South, sweet potato pie is a staple among many despite 100's of variations. This is the recipe that both my mom and grandma have used for years. Even my picky husband marks this as his favorite pie!
Provided by Faith N
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.
- Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.
- Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts.
- Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 36.1 g, Cholesterol 35.3 mg, Fat 11.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 183.4 mg, Sugar 20.5 g
MAMA'S CANDIED SWEET POTATOES
The combination of orange juice with sweet potatoes is outstandingly delicious! My mother was a great cook. Her dishes always had plenty of exciting flavors. I'm passing on one of her favorites which we enjoyed.
Provided by Seasoned Cook
Categories Yam/Sweet Potato
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Boil sweet potatoes for 30 minutes. Let potatoes cool and then peel. Cut into quarters.
- Place in a large saucepan and add butter, orange juice, syrup and sugar.
- On top of stove cook at low heat for about 1 3/4 hours to glaze potatoes. Tilt saucepan often to coat all potatoes. Place oranges slices in pot 30 minutes before serving. (She never used a crock pot, but I bet it would work as well.) Freezes well -- just reheat and serve.
Nutrition Facts : Calories 315.5, Fat 7, SaturatedFat 4.4, Cholesterol 18.3, Sodium 101.4, Carbohydrate 64.8, Fiber 2.7, Sugar 35.9, Protein 1.6
MAMA LANE'S SWEET POTATO PUDDING
Steps:
- Put all ingredients together in a 5 by 9 by 2-inch baking dish. Bake in a preheated 350 degree oven, 1 to 1 1/2 hours. Stir 2 or 3 times to keep from burning. Bake until brown on top.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
MAMA'S SWEET POTATOES
My mom's from down south and she got this recipe from her mom. It's the best sweet potatoes I've ever had!
Provided by BIGSIS7
Categories Yam/Sweet Potato
Time 25m
Yield 1 8x8 baking dish, 9 serving(s)
Number Of Ingredients 7
Steps:
- -Place pre-cut sweet potatoes in baking dish. If you buy them in a can, place the juice aside.
- -Melt butter in microwave for about 45 seconds.
- -Add orange juice and sweet potato juice together. Stir.
- -As you are stirring add cinnamon, and sugars.
- -Once all mixed pour over sweet potatoes. If desired top off with marshmallows.
- -Put in 300 degree F. oven for 15-20 minutes or until sweet potatoes are soft and tender.
Nutrition Facts : Calories 56.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 30.2, Carbohydrate 9.5, Fiber 0.9, Sugar 4.7, Protein 0.5
Tips:
- Choose Sweet Potatoes with Dark Orange Flesh: The darker the orange color, the sweeter and more nutritious the sweet potato will be.
- Bake Sweet Potatoes Whole: Baking sweet potatoes whole helps retain their nutrients and moisture. Pierce the sweet potatoes with a fork before baking to prevent them from bursting.
- Use a Variety of Cooking Methods: Sweet potatoes can be baked, roasted, mashed, fried, or even made into fries. Experiment with different cooking methods to find your favorite way to enjoy them.
- Add Sweetness with Natural Ingredients: Use natural sweeteners like maple syrup, honey, or agave nectar to add sweetness to your sweet potato dishes. Avoid using refined sugars, which can be harmful to your health.
- Enhance Flavor with Spices: Sweet potatoes pair well with a variety of spices, including cinnamon, nutmeg, ginger, and cloves. Experiment with different spice combinations to find your favorite flavor profile.
- Incorporate Sweet Potatoes into Main Dishes: Sweet potatoes can be used as a main course ingredient in dishes like stuffed sweet potatoes, sweet potato curry, and sweet potato soup. They can also be added to salads, stir-fries, and casseroles.
Conclusion:
Sweet potatoes are a delicious, versatile, and nutritious vegetable that can be enjoyed in a variety of ways. Follow these tips to make the most of this healthy ingredient and incorporate it into your meals regularly. With their natural sweetness and array of culinary possibilities, sweet potatoes are sure to become a staple in your kitchen.
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