Best 4 Mamas Sweet Potato Soufflé Recipes
Indulge in the Southern charm with Mama's Sweet Potato Soufflé, a dish that combines the comforting flavors of sweet potatoes, a crispy pecan crust, and a hint of nutmeg. This classic recipe is a delightful side dish that perfectly complements any holiday feast or family gathering.
But that's not all! This versatile sweet potato dish has even more to offer. Discover the secrets of creating a delectable Sweet Potato Casserole with a pecan crumble topping. Learn how to whip up Sweet Potato Fries that are crispy on the outside and fluffy on the inside. And for those with a sweet tooth, try the Sweet Potato Brownies, a unique dessert that blends the earthy flavor of sweet potatoes with rich chocolate.
MAMA'S SWEET POTATO SOUFFLé
This Sweet Potato Soufflè recipe has been our mom's tradition every Thanksgiving, and now I make it for our family. The hint of orange juice makes it! The crispy pecan nut topping AND marshmallows (because some like one or the other better -that's just a large family for ya) make this a heavenly side dish that we all like to...
Provided by Morcash Sweat
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350º.
- 2. Boil sweet potatoes (it's easier to remove skins after boiling them) until tender. Mash potatoes while still hot, then mix with electric mixer. Remove any stringy strands from blenders.
- 3. Mix together all other ingredients and put in a 1-1/2 quart casserole dish. Bake at 350º for 30 minutes. Just before removing top with marshmallows or *Mama's Sweet Potato Soufflè Topping.
SWEET POTATO SOUFFLE
Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.
Provided by Ricki Heronemus
Categories Desserts
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
- Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 66.4 g, Cholesterol 85.5 mg, Fat 26.5 g, Fiber 4.7 g, Protein 7 g, SaturatedFat 12.8 g, Sodium 176.7 mg, Sugar 49.2 g
MAMA'S SWEET POTATO SOUFFLè PECAN TOPPING
Mama's Sweet Potato Soufflè recipe is served at our large Thanksgiving dinners. It is usually served with this topping AND marshmallows to please the various members of the family. And it is still "gobbled" up every time!
Provided by Morcash Sweat
Categories Other Side Dishes
Time 10m
Number Of Ingredients 4
Steps:
- 1. *(Start off with 2 tablespoons of butter, then add as needed)
- 2. Mix all ingredients together, and top on to Mama's Sweet Potato Soufflè.
TRISHA'S SWEET POTATO SOUFFLE
This recipe is from Trisha Yearwood. I found it in Women's World magazine. According to Trisha, "A delicious twist on traditional sweet potatoes. It's so sweet, it's almost like dessert."
Provided by CookingONTheSide
Categories Yam/Sweet Potato
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Cover jellyroll pan with foil; place potatoes on pan.
- Bake until tender, about 1 hour.
- When cool enough to handle, peel potatoes.
- Butter a 2- to 2 1/2-quart shallow baking dish. (If using souffle dish, reduce oven temperature to 350 degrees F and bake 1 1/4 - 1 1/2 hours until set in center, covering with foil after 10 minutes).
- In large bowl on medium speed, beat potatoes until smooth.
- Add eggs, granulated sugar, 1/2 cup butter, milk, vanilla and salt; beat until combined.
- Transfer to a baking dish.
- In bowl, stir together pecans, brown sugar, flour and remaining butter; spoon over potato mixture.
- Bake, covering if browning too quickly, until browned and bubbly, 25-30 minutes.
Nutrition Facts : Calories 566.4, Fat 29, SaturatedFat 12.5, Cholesterol 100.8, Sodium 275.8, Carbohydrate 74.9, Fiber 3.9, Sugar 55.6, Protein 5.3
Tips:
- For a creamier soufflé, use half milk and half cream in the sauce.
- Be sure to beat the egg whites until stiff peaks form for a light and fluffy soufflé.
- Gently fold the egg whites into the sweet potato mixture to avoid deflating them.
- Bake the soufflé in a preheated oven to ensure it rises properly.
- Serve the soufflé immediately after baking for the best results.
Conclusion:
Mama's Sweet Potato Soufflé is a classic Southern dish that is sure to please everyone at your table. With its creamy texture, sweet potato flavor, and fluffy topping, this soufflé is a perfect side dish for any occasion. Whether you are serving it for a holiday dinner or a weeknight meal, this soufflé is sure to be a hit. So next time you are looking for a delicious and easy-to-make side dish, give Mama's Sweet Potato Soufflé a try!
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