Best 2 Mamas Summer Squash Casserole Recipes

**Mama's Summer Squash Casserole: A Medley of Fresh Summer Flavors**

As summer unfolds its vibrant tapestry, our gardens overflow with an abundance of fresh, sun-kissed produce. Among these culinary treasures, summer squash stands out with its tender flesh and delicate sweetness. In this article, we present a collection of delectable summer squash casserole recipes that capture the essence of this versatile vegetable. From classic Southern-style casseroles to lighter, modern variations, these dishes promise a symphony of flavors that will tantalize your taste buds. Discover the perfect summer squash casserole recipe to grace your table, whether you seek a comforting side dish, a vegetarian main course, or a potluck-worthy dish to share with friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

MAMA'S SUMMER SQUASH CASSEROLE

Mama's Summer Squash Casserole image

This is a wonderful, cheese-enhanced squash casserole that my husband makes from memory of his mother's recipe.

Provided by Northerngirl

Categories Side Dish Vegetables Squash Summer Squash

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

8 yellow summer squash, thinly sliced
1 small yellow onion, thinly sliced
1 egg, lightly beaten
1 cup low-fat sour cream
1 sleeve buttery round crackers (such as Ritz®), crushed, divided
2 cups shredded sharp Cheddar cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.
Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.
Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.

Nutrition Facts : Calories 369 calories, Carbohydrate 24.9 g, Cholesterol 86.3 mg, Fat 24 g, Fiber 5.5 g, Protein 15.3 g, SaturatedFat 12.4 g, Sodium 438.8 mg, Sugar 1.9 g

SLAP YOUR MAMA IT'S SO DELICIOUS SOUTHERN SQUASH CASSEROLE

Slap Your Mama It's So Delicious Southern Squash Casserole image

Looking at this casserole is a bit deceiving. The buttery crushed cracker topping is beautiful, but the real surprise is the yummy squash filling underneath. This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet. Mixed with the savory cheese and soup it's the perfect combination. Covering the casserole for part of the baking time browns the buttery crackers perfectly.

Provided by Sherri Jackson @sherrialan

Categories Vegetables

Number Of Ingredients 11

Ingredients

3 pound(s) yellow squash, sliced or diced
1/2 cup(s) diced Vidalia onion, optional
1 can(s) cream of mushroom or chicken soup, 10.5 oz.
1 cup(s) mayonaise
1 - egg
8 ounce(s) shredded cheddar cheese (sharp is my favorite)
1 teaspoon(s) salt
1/2 teaspoon(s) fresh ground black pepper
TOPPING
2 - sleeves of Ritz crackers, crushed
1 stick(s) melted butter

Steps:

Preheat oven to 350.
Wash and slice squash into small medallions or dice into smaller pieces if the squash is large. I prefer smaller sized squash since it is tender. Put squash into a large bowl for mixing with the filling.
In a separate bowl, mix together the soup, mayo, eggs, cheese, onions, salt, and pepper.
Pour over squash.
Stir until well mixed.
Then pour into a casserole dish for baking.
Crush crackers while in "tubes" (I usually wrap them in a dish towel to avoid a mess, and use a rolling pin or meat tenderizer) or place in a resealable plastic bag.
Pour crushed crackers into a bowl. Melt butter in the microwave and stir into crackers until moist.
Drizzle on top of casserole. (You can make more or less of the topping. More topping = more yummy!)
Bake at 350 degrees until bubbly and brown on top (usually 45-50 minutes). Bake for 30 minutes covered. with foil to help prevent crackers from burning.
Then uncover and bake an additional 20 minutes until golden brown on top.
***If you want, you can add a cup of chopped cooked chicken into casserole. Also, adding 2 cups of cooked rice into it makes a delish meal.

Tips:

Choose fresh, young summer squash for the best flavor and texture.
Gently sauté the squash and onions in butter until they are tender but still have a little bit of a bite.
Use a combination of grated and shredded cheeses for a gooey, flavorful casserole.
Season the casserole generously with salt and pepper.
Top the casserole with bread crumbs or crushed crackers for a crispy topping.
Bake the casserole until it is bubbly and golden brown.
Let the casserole cool for a few minutes before serving so that it has time to set.

Conclusion:

Mama's Summer Squash Casserole is a delicious and easy-to-make side dish that is perfect for potlucks, picnics, and family gatherings. With its creamy, cheesy filling and crispy topping, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a simple and satisfying side dish, give this recipe a try. You won't be disappointed!

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