Best 5 Mamas Southern Sweet Bread Recipes
Indulge in the delectable Southern tradition with Mama's Sweet Bread, a cherished family recipe passed down through generations. This classic bread is a symphony of flavors, boasting a tender, fluffy crumb enveloped in a golden-brown crust. Experience the perfect balance of sweetness and spice, as Mama's secret blend of cinnamon, nutmeg, and sugar tantalizes your taste buds. Discover the joy of baking with three variations of this beloved recipe: Original Southern Sweet Bread, Sourdough Sweet Bread, and Pumpkin Sweet Bread. Each variation offers a unique twist on the classic, catering to diverse preferences and dietary needs. Embark on a culinary journey with Mama's Southern Sweet Bread, where every bite transports you to the heart of Southern hospitality.
Here are our top 5 tried and tested recipes!
HOW TO MAKE OLD FASHIONED SWEET BREAD
This recipe for Old Fashioned Sweet Bread is wonderful. You'll make it over and over again.
Provided by The Southern Lady Cooks
Categories bread
Time 1h
Number Of Ingredients 8
Steps:
- Whisk together the flour, baking powder and baking soda in a large bowl.
- Add buttermilk, butter, vanilla extract, sugar and eggs. Stir well with spoon.
- Pour into a 9 x 5 bread pan sprayed with cooking spray. Bake in preheated 350 degree oven 45 to 50 minutes or until center tests done.
- Cool 10 minutes and remove from pan.
25 BEST SWEET BREADS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sweet bread in 30 minutes or less!
Nutrition Facts :
MOM'S ITALIAN BREAD
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. -Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
MAMA'S CORNBREAD
Provided by Food Network
Time 50m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. In a mixing bowl, combine all of the ingredients and mix well. On the stove top, heat the oil in a large skillet until hot but not boiling. Pour the hot oil into the bowl with the other ingredients and mix well. Pour the batter into the skillet and bake for 35 to 50 minutes. Start checking for doneness after 35 minutes; it should be golden brown when done.
MAMA'S SOUTHERN CORNBREAD DRESSING
I grew up on mama's cornbread dressing. I have come across many cornbread dressing recipes; however, this is still the best. This stuffing has cubes of cornbread with the addition of onions, celery, eggs, and stock. It's the perfect Southern souffle!
Provided by Mary Lynne Williams
Time 1h35m
Yield 14
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes.
- Combine cornbread and stale bread cubes in a large bowl. Set aside.
- Melt butter in a large skillet over medium heat. Add onions and celery and cook until transparent, 5 to 10 minutes.
- Pour onion mixture over the cornbread mixture. Add turkey broth, chopped turkey, soup, giblets, hard-cooked eggs, and flour. Mix so that all the cornbread is wet. Mix in parsley, sage, bay leaves, salt, and pepper. Add beaten eggs. Mixture should be "soupy." Pour mixture evenly into the prepared pans.
- Bake in the preheated oven until cooked through and set, 1 hour to 1 hour and 20 minutes.
Nutrition Facts : Calories 378.8 calories, Carbohydrate 30.4 g, Cholesterol 174 mg, Fat 22.5 g, Fiber 2.5 g, Protein 13.6 g, SaturatedFat 11.2 g, Sodium 850.4 mg, Sugar 4.9 g
Tips:
- For a richer flavor, use buttermilk instead of regular milk.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Use fresh, ripe bananas for the best flavor.
- If your bananas are not ripe enough, you can ripen them by placing them in a paper bag with an apple for a few days.
- Don't overmix the batter, or the bread will be tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before serving.
Conclusion:
Mama's Southern Sweet Bread is a delicious, moist, and flavorful bread that is perfect for breakfast, brunch, or dessert. It is easy to make and can be made with simple ingredients that you probably already have on hand. So next time you are looking for a sweet and satisfying treat, give this recipe a try. You won't be disappointed!
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