Best 4 Mamas Southern Blackberry Or Any Fruit Cobbler Recipes
Indulge in the Southern charm and tantalizing flavors of Mama's Southern Blackberry Cobbler, a delectable dessert that embodies the essence of comfort and nostalgia. This classic cobbler features a tender, flaky crust enveloping a luscious filling of plump, juicy blackberries, bursting with their natural sweetness and tartness. The combination of the crisp crust and the juicy, bubbling fruit creates an irresistible symphony of textures and flavors, transporting you to a simpler time. But that's just the beginning – Mama's Southern Cobbler is a versatile recipe that can be adapted to any fruit of your liking, offering a boundless world of cobbler creations. From the vibrant tartness of blueberries to the sunny sweetness of peaches, the possibilities are endless. Whichever fruit you choose, this cobbler promises a delightful experience that will warm your heart and satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
MAMA'S BLACKBERRY COBBLER
I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.
Provided by Brittney Tun
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 55m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
- Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 36.6 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 257.7 mg, Sugar 24.7 g
MAMA'S SOUTHERN BLACKBERRY (OR ANY FRUIT) COBBLER
As southern as they come! Just smelling it makes a person talk with a southern drawl! This is my mama's own old fashioned cobbler recipe. My dad and my husband call it "This Ain't No Lazy Woman's Cobbler" (referring to those easy dump in kind), but you won't find one that tastes better! Honestly, it's not difficult even though...
Provided by Kathleen Hagood
Categories Fruit Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Mix flour and salt. Using pastry cutter, cut shortening into flour. Once it becomes a meal texture, add the milk and stir together.
- 2. Mix fruit, 1 1/2 cups sugar, and 1 1/2 cups water in saucepan and bring to boil. Turn down to simmer while you roll some dough into dumplings.
- 3. Begin with about 1/4 of the dough. On floured surface, roll dough to about 1/4 inch thickness (or less). Cut into 1-inch pieces and drop into berry mixture. Allow to cook a minute before stirring down and adding more dumplings. You may need just a bit more of the original dough for dumplings. Once it has a good mixture of dumplings and juice, remove from heat. You want this to still be a little juicy. Please remember that your bottom crust will absorb some of the juice.
- 4. Split the remaining dough into near halves. If one side has slightly more, save it for last. Roll out first half. Spray Pam into bottom of glass 13 X 9 pan. Place rolled out crust into bottom of pan. (Don't cover sides.) If crust tears, it's okay, you can piece it together for the bottom of the dish.
- 5. Pour berry mixture on top of bottom crust.
- 6. I usually roll out all of my dough on wax paper, but for this step, I always do. Roll out the remaining dough into a rectangular shape larger than the 13 X 9 dish on floured wax paper. When it's large enough, use the wax paper to turn the top crust onto the cobbler. If an area tears, you can tear off some of the extra to cover the tear. If some areas go beyond the dish, work them into the dish. The top crust is yummy, flaky goodness, and extra is always a good thing.
- 7. Cut up the butter and spread out pieces all over the top crust. Sprinkle with sugar and cinnamon or nutmeg.
- 8. Bake at 350 degree oven for 30-35 minutes or until nicely browned. This is delicious served with real whipped cream or vanilla ice cream or just by itself.
GRANDMA'S BLACKBERRY COBBLER
This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want.
Provided by Vonda Kenner
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
- In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
- Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 75.6 g, Cholesterol 42.3 mg, Fat 16.3 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 10 g, Sodium 201 mg, Sugar 54.5 g
Tips for Making the Best Cobbler:
- Use fresh or frozen fruit for the best flavor. If using frozen fruit, thaw it before using.
- Don't overmix the batter. Overmixing will make the cobbler tough.
- Use a 9x13 inch baking dish for the cobbler. A larger dish will make the cobbler too thin, and a smaller dish will make it too thick.
- Bake the cobbler at 350 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the fruit is bubbling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This classic Southern cobbler recipe is a delicious and easy dessert that can be made with any type of fruit. The cobbler is made with a simple batter that is poured over the fruit and baked until golden brown. The result is a delicious and comforting dessert that is perfect for any occasion.
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