Best 4 Mamas Smoked Salmon Pasta Salad Recipes
Indulge in a symphony of flavors with our delectable Smoked Salmon Pasta Salad, a dish that harmonizes the richness of smoked salmon with the comforting embrace of pasta. This culinary masterpiece is a delightful blend of textures and tastes, featuring succulent smoked salmon, tender pasta, and a medley of crisp vegetables, all enveloped in a creamy and tangy dressing. The Smoked Salmon Pasta Salad is joined by three other tantalizing recipes: the refreshing Cucumber Salad, the vibrant Orange Salad, and the indulgent Lemon Blueberry Scones. Each recipe is meticulously crafted to offer a unique taste experience, ensuring a culinary journey that tantalizes your taste buds and leaves you craving more.
Let's cook with our recipes!
MAMA'S SMOKED SALMON PASTA SALAD
We make pasta salad quite a bit in our house & this is definitely one of our very favourites. The kids wolf this down! It is great as a light lunch, a side dish, on a picnic etc. You can add ingredients or change them round to suit your tastes or what you have on hand.
Provided by Um Safia
Categories Lunch/Snacks
Time 8m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- in a large bowl or pot, mix the mayo with the salmon & seasonings.
- Add the rest of the ingredients & mix well.
- You can add more mayo or a simple vinigrette if you want a creamier salad.
- Serve or store in an airtight container in the fridge for up to 48 hours.
MOM'S SMOKED SALMON SALAD
An easy smoked salmon salad recipe that will please everyone. A truly delicious salad!
Provided by CherryP
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Mix mayonnaise, lemon juice, dill, and capers together in a large bowl until smooth. Add apples, corn, and smoked salmon; toss gently until evenly coated. Chill before serving.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 17.8 g, Cholesterol 31.1 mg, Fat 59.2 g, Fiber 2.4 g, Protein 4.9 g, SaturatedFat 8.9 g, Sodium 615.7 mg, Sugar 6.9 g
SALMON PASTA SALAD
This is a really easy to make cool summer treat. I make it when I'm in a hurry and I need to pull out a dinner quickly. It's really good and turns out great whenever I make it- the whole family loves this dish!
Provided by Lieutenant Ducky
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the pasta on the boil as directed on its package.
- Chop the salmon into bite-sized pieces and break the fetta cheese into small pieces.
- Drain the pasta through a colander and rinse with cold water until it is room temperature.
- Throw the pasta in a dish and add the grapes, feta cheese, and salmon, and anything else (eg chopped tomatoes, pepper, etc).
- Pour some of the salad dressing over it as you would over salad and mix it all up in the bowl.
- Enjoy!
Nutrition Facts : Calories 201.1, Fat 4.2, SaturatedFat 1.8, Cholesterol 46, Sodium 121.9, Carbohydrate 29.7, Fiber 1.4, Sugar 10.5, Protein 11.9
CREAMY SMOKED SALMON PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
- Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
- Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.9 g, Cholesterol 40 mg, Fat 13.7 g, Fiber 3.1 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 520.1 mg, Sugar 6.7 g
Tips:
- To make the best smoked salmon pasta salad, start with high-quality ingredients. Use fresh, firm pasta, good-quality smoked salmon, and crisp vegetables.
- If you use dried pasta, cook it according to the package directions. Be sure to drain the pasta well and rinse it with cold water to stop the cooking process.
- For the best flavor, use a combination of smoked salmon and fresh salmon. This will give the salad a nice balance of flavors.
- Be sure to chop the vegetables evenly so that they cook evenly.
- When making the dressing, whisk the ingredients together until they are well combined. Be sure to taste the dressing and adjust the seasonings as needed.
- Toss the pasta salad with the dressing and vegetables until they are evenly coated. Be sure to serve the salad immediately.
Conclusion:
Smoked salmon pasta salad is a delicious and easy-to-make dish that is perfect for a summer meal. It is also a great way to use up leftover smoked salmon. With its combination of smoky, salty, and fresh flavors, this salad is sure to be a hit with everyone who tries it.
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