Best 6 Mamas Potato Salad Recipes
Potato salad is a classic side dish that is perfect for potlucks, picnics, and backyard barbecues, and is a delightful blend of flavors and textures that makes it a favorite at any gathering. With its creamy mayonnaise-based dressing, tender potatoes, and a variety of add-ins like celery, onions, and hard-boiled eggs, it's a dish that everyone will enjoy. This article offers two delicious variations on the classic potato salad: Mama's Potato Salad, a traditional recipe that has been passed down through generations, and Grandma's Mustard Potato Salad, a tangy twist on the classic that uses a mustard-based dressing. Both recipes are easy to follow and use simple ingredients, so you can whip up a batch in no time.
**Mama's Potato Salad Recipe**
* A traditional potato salad recipe that has been passed down through generations.
* Uses a creamy mayonnaise-based dressing with a hint of mustard.
* Includes classic add-ins like celery, onions, and hard-boiled eggs.
**Grandma's Mustard Potato Salad Recipe**
* A tangy twist on the classic potato salad that uses a mustard-based dressing.
* Has a slightly sweet and tangy flavor with a hint of dill.
* Includes add-ins like celery, red onion, and bacon.
**Common Ingredients**
* Potatoes: Both recipes use Yukon Gold potatoes, which are known for their smooth texture and creamy flavor.
* Dressing: The traditional recipe uses a mayonnaise-based dressing, while the mustard recipe uses a mustard-based dressing.
* Add-ins: Both recipes include classic add-ins like celery and onions. The mustard recipe also includes bacon and dill.
* Seasonings: Both recipes use simple seasonings like salt and pepper to enhance the flavors of the other ingredients.
Whether you prefer a traditional potato salad or a tangy mustard version, these recipes have you covered. With their easy-to-follow instructions and simple ingredients, you'll be able to create a delicious potato salad that will be the hit of your next gathering.
MAMA'S POTATO SALAD
Steps:
- Boil the potatoes for about 20 minutes, or until tender, and allow them to cool. In a large bowl, combine the remaining ingredients. Mix and chill before serving.
MAMA'S WARM GERMAN POTATO SALAD
My grandmother, Mama, made this potato salad for every family gathering at her home. The relatives would arrive with their specialties in hand. She never wrote the recipe down, so I had to re-create it from memory. Years later, it's just about right. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 18-21 minutes. Drain; cool slightly. Peel and thinly slice. Whisk oil, vinegar, salt and pepper. Add potatoes; toss to coat. Add remaining ingredients; toss to combine. Serve warm.
Nutrition Facts : Calories 163 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 246mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
MAMA'S POTATO SALAD
This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! -Sandra Anderson, New York, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.
Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 113mg cholesterol, Sodium 323mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.
MOM'S EASY POTATO SALAD RECIPE
Everyone loves a good potato salad on a hot summer day! If you haven't made it for awhile, this is a new recipe you NEED to try!
Provided by Kristen Hills
Categories Side Dish
Time 1h
Number Of Ingredients 10
Steps:
- Bring two pots of water to a boil. In one pot boil your potatoes for about 30-40 minutes, or until fork can easily pierce through the potato, but not too soft that they just fall apart. Drain water off of potatoes and let them cool (I usually put the potatoes in the fridge to cool).
- Once your potatoes are cool, peel and dice. Place diced potatoes, diced celery, and pickles in a large bowl. Dice the eggs and add it to the bowl (sometimes I will set aside 1 egg and slice it to put on top of the potato salad for presentation - totally not necessary, it's just what my mom always did).
- In a separate small bowl, mix your mayonnaise, mustard, sugar, vinegar all together. Pour your sauce over the potato mixture in the big bowl and gently fold together. Add salt and pepper to taste. If it is dry, you can add more mayo to get it the texture you like. Top with Salad Supreme seasoning. As mentioned before, you can also save 1 hard boiled egg to slice and add it to the top.
Nutrition Facts : Calories 305 kcal, Carbohydrate 42 g, Protein 10 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 168 mg, Sodium 466 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
MAMA'S OLD FASHIONED POTATO SALAD - DEE DEE'S
This is the way my mother and my grandmother always made their potato salad. A really nice side dish to go with BBQ! Not bad with fried chicken or for the holiday meals either. I'm sure this basic recipe has be around forever. It's tried and true in our household and the only way our family eats potato salad. Hope you enjoy!
Provided by Diane Atherton
Categories Potato Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Peel potatoes and cut into 1 inch cubes; place in a 5 quart pot, cover with water (I add some salt to water); boil for approximately 7 to 8 minutes (time may vary so check for firmness around 5 to 6 minutes, don't over cook and don't under cook, you don't want mashed potato salad and you don't want under cooked potatoes; drain and rinse in cold water; drain well.
- 2. While potatoes are draining and cooling off; combine chopped onion and eggs; set aside.
- 3. In a separate bowl, combine pickles, celery, salt and pepper, mustard and mayonnaise.
- 4. Once potatoes are cooled; add chopped onion and eggs; fold together gently; add mayonnaise mixture and combine gently with other ingredients; if salad seems like you don't need all the mayonnaise mixture; don't use it all, if salad seems to dry, add additional mayonnaise.
- 5. Garnish top with sliced boiled eggs and sprinkle with paprika if desired.
- 6. NOTE: This was an excellent choice for a side to go with https://www.justapinch.com/recipe/diane-smith/sweet-jalapeno-bourbon-ribs-dee-dees/pork and https://www.justapinch.com/recipe/diane-smith/sweet-cheese-biscuits-dee-dees/biscuits.
- 7. Pretty good with Crock Pot BBQ Chicken and some baked beans on the side...yum!!
MAMA'S POTATO SALAD
This is the potato salad that my Mama always fixed for picnics or when we were having BBQ. The whole neighborhood loved it and always asked her to bring it for gatherings. I particularly like it warm right after it is made but it is wonderful cold. Hope you enjoy it as much as we always have...
Provided by Mamamiadeep in the
Categories Potato
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Peel and slice potatoes in rounds. Boil until done.
- Add onion, celery, salt & pepper, caraway seed, mustard, Miracle.
- Whip, add pickle relish.
- Blend well.
- Peel and slice eggs and fold into potato salad.
- Sprinkle with paprika.
- Chill several hours.
- Serve.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or red potatoes, hold their shape better than starchy potatoes, such as Russet potatoes, making them ideal for potato salad.
- Boil the potatoes correctly: To prevent the potatoes from becoming mushy, boil them in salted water until they are just tender. You can check this by inserting a fork into the potato; it should go through easily but still have a slight resistance.
- Cool the potatoes before assembling the salad: This will help to prevent the potato salad from becoming watery.
- Use a light dressing: A heavy dressing will weigh down the potato salad and make it less refreshing. A mayonnaise-based dressing is a classic choice, but you can also use a vinaigrette or a yogurt-based dressing.
- Add your favorite mix-ins: Potato salad is a great way to use up leftover vegetables, herbs, and proteins. Some popular mix-ins include celery, onion, hard-boiled eggs, bacon, and cheese.
- Chill the potato salad before serving: This will help to allow the flavors to meld together.
Conclusion:
Mama's Potato Salad is a classic side dish that is perfect for any occasion. It is easy to make, customizable to your liking, and always a crowd-pleaser. So next time you are looking for a side dish that is both delicious and satisfying, give Mama's Potato Salad a try. You won't be disappointed!
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