Best 3 Mamas Potato Pancakes Recipes
Indulge in the crispy delights of Mama's potato pancakes, a culinary journey that promises a symphony of flavors and textures. These delectable treats, also known as latkes, are a cherished tradition in many cultures, passed down through generations. Crafted with simple yet versatile ingredients, these golden-brown pancakes showcase the humble potato's transformation into a culinary masterpiece. Savor the fluffy interiors enveloped by a crispy exterior, complemented by a medley of savory and aromatic toppings. This comprehensive guide presents a collection of Mama's potato pancake recipes, each offering unique variations that cater to diverse preferences. From classic potato pancakes to creative twists infused with herbs, cheese, and vegetables, these recipes promise an explosion of flavors in every bite. Whether you're a seasoned cook or embarking on your culinary adventure, Mama's potato pancakes are a delightful addition to your recipe repertoire.
Let's cook with our recipes!
MAMA'S POTATO PANCAKES
My mama used to make these for us whenever we had leftover mashed potatoes. It was a favorite breakfast treat when I was growing up. Sometimes now, I'll make mashed potatoes just to use for these.
Provided by Beverley Williams
Categories Other Breakfast
Time 25m
Number Of Ingredients 3
Steps:
- 1. Mix potatoes, flour and pepper well.
- 2. Heat oil in a large skillet over medium heat.
- 3. Form potato mixture into pancakes.
- 4. Cook pancakes in oil for 1 to 2 minutes. Then flip them and cook another 1 to 2 minutes. They should be golden brown on both sides. Serve hot.
SLIGHTLY ADAPTED MAMO'S POTATO PANCAKES
Provided by Duff Goldman
Time 30m
Yield 18 latkes
Number Of Ingredients 7
Steps:
- Peel the potatoes, immediately immersing them in very cold water as you finish each one.
- Remove the potatoes from the water. Grate the potatoes and onion with a food processor fitted with the grating blade. Don't press too hard on the potatoes going in -- just enough to get them through.
- Transfer the potatoes and onion to a fine-mesh strainer; squeeze out all the water into a bowl. Let the potato starch settle, then pour out as much water as possible, leaving the starch in the bowl. Add the potato-onion mixture to the bowl and mix in the egg, flour, 1 teaspoon salt, and pepper to taste.
- Heat a well-seasoned cast-iron skillet with a thin layer of vegetable oil over medium heat. Scoop large spoonfuls of the potato mixture into the pan and flatten them out (thin pancakes yield crispy ones). Fry until golden on the bottom, then gently flip and fry the other side, 3 to 4 minutes per side. Drain on paper towels. (If you have to wait to serve, re-crisp them on a baking sheet lined with clean paper towels in a 350 degrees F oven.)
- Serve with applesauce, or try my family's favorite toppings: My great-grandmother put cinnamon in applesauce to serve with hers. My grandfather loved his with heaps of cold sour cream. My grandmother served them with poached pears. My mother tops them with tart, chunky homemade applesauce. My brother, Willie, loves his plain with sugar. My stepfather, Ronnie, loves his with ketchup -- but I wouldn't brag about that!
MOUNTAIN MAMA'S POTATO PANCAKES
Using instant potato flakes and an instant pancake mix for my starter, I'm always ready for my B-and-B guests. Works great if you're cooking for 2 or 20. Great by themselves -- or top with bacon, poached egg, and cheese (we like applesauce on the side, also.) Great finger food, just fold it over a slice of cheese or bacon.
Provided by Mountain Mama
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together the potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pepper, and cayenne pepper in a bowl until well combined.
- Grease a griddle or large skillet, and place over medium heat. Drop pancakes, 1/4 cup at a time, onto the hot griddle, and cook until the edges look dry and 1 bubble appears in the center, about 3 minutes. Flip the pancakes, and cook until browned on the other side, about 3 more minutes.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 10.1 g, Cholesterol 38.7 mg, Fat 7.3 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 3.5 g, Sodium 179.8 mg, Sugar 2.9 g
Tips:
- Use a combination of grated and riced potatoes for the perfect texture. Grated potatoes will provide a crispy exterior, while riced potatoes will help to bind the pancakes together. - Make sure to squeeze out as much liquid as possible from the potatoes before cooking. This will help to prevent the pancakes from becoming soggy. - Use a well-seasoned cast iron skillet or griddle for cooking the pancakes. This will help to create a crispy crust. - Be patient when cooking the pancakes. They should be cooked slowly over medium heat until they are golden brown and crispy. - Serve the pancakes immediately with your favorite toppings. Some popular options include sour cream, applesauce, and maple syrup.Conclusion:
Mama's potato pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a satisfying and comforting meal, give these potato pancakes a try. With their crispy exterior, fluffy interior, and endless topping possibilities, they're sure to be a hit with the whole family.
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