Best 4 Mamas Pizza Pie Recipes
**Mama's Pizza Pie: A Culinary Journey Through Time and Taste**
Pizza, a delectable dish that has captured hearts and taste buds across the globe, finds its roots in the vibrant streets of Naples, Italy. As the story goes, this culinary masterpiece was born from humble beginnings, crafted by resourceful Neapolitans who sought to create a quick and affordable meal. Over time, pizza evolved into an emblem of Italian cuisine, its tantalizing aroma wafting through countless kitchens and pizzerias. Today, we embark on a culinary journey, exploring Mama's Pizza Pie, a recipe passed down through generations, embodying the spirit of tradition and innovation. From the classic Margherita, with its vibrant red tomatoes, creamy mozzarella, and fragrant basil, to the adventurous Hawaiian, adorned with sweet pineapple and savory ham, this article presents a diverse collection of pizza recipes that cater to every palate. So, prepare your aprons and ignite your culinary passion as we delve into the secrets of creating the perfect pizza pie, sure to leave an unforgettable impression on your taste buds.
TEBOW FAMILY PIZZA PIE
A Tim Tebow favorite, this recipe is quick and easy - it uses refrigerated buttermilk biscuit dough for the crust! -Pam Tebow, Jacksonville, FL
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally. , Separate biscuits; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate to form a crust. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture., Sprinkle mozzarella cheese and remaining Parmesan cheese over top. Bake at 400° for 15-18 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts :
PIZZA LOVER'S PIE
Love pizza? Then you'll love the tasty spin this recipe puts on it. Plus, it's easy to tailor for picky eaters. Carol Gillespie - Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink, breaking it into crumbles; drain. Set aside., Roll half the dough into a 12-in. circle. Transfer to a greased 9-in. deep dish pie plate. Layer with half each of the following: mozzarella, Parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano. , Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes.
Nutrition Facts : Calories 305 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 743mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
MAMA'S SPAGHETTI PIE
This savory pie for two has an uncomplicated pasta crust and a satisfying Italian filling. It freezes well before baking. -Kathleen Williams, Leesburg, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions; drain. In a small bowl, combine the pasta, egg and Parmesan cheese. Press onto the bottom and up the sides of a 7-in. pie plate or shallow 2-cup round baking dish coated with cooking spray; set aside., Crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sour cream and Italian seasoning. Spoon into crust., Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with mozzarella cheese; bake 2-3 minutes longer or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 511 calories, Fat 19g fat (9g saturated fat), Cholesterol 176mg cholesterol, Sodium 1139mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
MAMA'S ANGEL HAIR PIE (SPAGHETTI PIE) FOR TWO
This is a nicely scaled down dish for two, can be scaled up too. Using angel hair pasta makes the "crust" special. From TOH. It also freezes well before baking
Provided by MarraMamba
Categories Savory Pies
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, drain.
- In a small bowl combine the pasta, egg and parmesan cheese. Press onto the bottom and up the sides of a 7 inch pie plate or shallow 2 cup round baking dish coated with non stick spray. Set aside.
- Crumble sausage into a small skillet, add onion. Cook until no longer pink, drain. Stir in tomato sauce, sour cream and italian seasoning. Spoon into crust.
- Bake uncovered at 350 for 15-20 minutes or until heated through. Sprinkle with mozzarella, bake until cheese melts and serve immediately.
Nutrition Facts : Calories 733, Fat 44, SaturatedFat 20.5, Cholesterol 224.3, Sodium 1401.8, Carbohydrate 42.4, Fiber 2.6, Sugar 5.2, Protein 40.9
Tips:
- Choose the right flour: Bread flour or all-purpose flour can be used for the pizza dough. Bread flour will result in a chewier crust, while all-purpose flour will produce a crispier crust.
- Use fresh yeast: Fresh yeast is more active than active dry yeast and will result in a better rise for the dough.
- Let the dough rise in a warm place: The ideal temperature for rising dough is between 75 and 85 degrees Fahrenheit. A warm oven with the light on or a sunny spot on the counter are both good options.
- Don't overwork the dough: Overworking the dough will make it tough. Knead it just until it is smooth and elastic.
- Use a pizza stone or baking sheet: A pizza stone will help to create a crispy crust. If you don't have a pizza stone, you can use a greased baking sheet.
- Cook the pizza at a high temperature: The ideal temperature for cooking pizza is between 450 and 500 degrees Fahrenheit. This will help to create a crispy crust and prevent the pizza from becoming soggy.
- Use fresh, high-quality ingredients: The quality of your ingredients will make a big difference in the taste of your pizza. Use fresh vegetables, herbs, and cheese.
Conclusion:
With a little practice, you can make delicious pizza at home that rivals your favorite pizzeria. Experiment with different toppings and combinations to create your own signature pizza. Pizza is a versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy meal or a fun and festive way to entertain guests, pizza is a great option. So next time you are craving pizza, try making it at home instead of ordering out. You may be surprised at how easy it is and how delicious your homemade pizza can be.
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