Best 5 Mamas Pea Salad Recipes
Indulge in a delightful culinary journey with "Mama's Pea Salad," a refreshing and flavorful dish that embodies the essence of summer. This classic salad, passed down through generations, features a vibrant medley of fresh peas, crisp celery, aromatic onions, and a tangy dressing that tantalizes the taste buds. But our exploration doesn't stop there. This article presents a collection of delectable pea salad recipes, each with a unique twist that caters to diverse preferences and dietary needs. From a traditional version bursting with classic flavors to a light and refreshing variation perfect for picnics, and even a tantalizing vegan option that doesn't compromise on taste, you'll find a pea salad recipe to suit every occasion and palate. Get ready to elevate your culinary repertoire with this versatile and delicious dish that's sure to become a summertime favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN PEA SALAD
Steps:
- In a large bowl, combine all ingredients except peas. Mix well.
- Stir in peas until completely coated with dressing.
- Cover and refrigerate salad for at least 3-4 hours. Serve at room temperature.
Nutrition Facts : ServingSize 0.5 cup, Calories 78.6 kcal, Carbohydrate 8.7 g, Protein 3.8 g, Fat 3.4 g, SaturatedFat 0.8 g, Cholesterol 3.1 mg, Sodium 167.3 mg, Fiber 2.4 g, Sugar 3.4 g, UnsaturatedFat 0.1 g
PEA SALAD
This Classic Creamy Pea Salad with Bacon is a delicious combination of sweet peas, bacon, cheddar cheese, red onion and a simple, zesty dressing. This simple side dish is perfect for the summer months and is a welcome addition to potlucks, cookouts, BBQs, and baby showers! Perfect for small or large gatherings, this easy side salad can be pulled together in just minutes and can also be made up to three days in advance.
Provided by Trish - Mom On Timeout
Number Of Ingredients 10
Steps:
- Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
- In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
- Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
- Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.
Nutrition Facts : Calories 291 kcal, Carbohydrate 11 g, Protein 9 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 430 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
#1 PEA SALAD MOST REQUESTED!
This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor.
Provided by Janie Hubshman-Edinger
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 17.4 g, Cholesterol 8.4 mg, Fat 26.8 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 283.5 mg, Sugar 6.4 g
EASY PEA SALAD
This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
Provided by Tresa Raymer
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 15.8 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 6.5 g, Sodium 498.4 mg, Sugar 8.7 g
MAMA'S ENGLISH PEA SALAD
My mother always made this salad when I was a kid. I have no idea where she got the recipe from, but it sure was tasty. It has been in our family for as long as I can remember, and many other members of my family also makes it too. Now when we make it, we make it in homor of mama. The recipe is in my cookbook, among the section...
Provided by Rose Mary Mogan
Categories Other Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large bowl combine the early june peas, chopped eggs, chopped apples, Raisins,chopped celery and optional shredded cheddar cheese if using.
- 2. GENTLY toss to mix together.Garnish with additional apple wedges & egg slices if desired. Cover & refrigerate at least 1 to 2 hours before serving.
- 3. This salad sure did bring back memories at our family reunion last year. It was one of mama's well known salads, especially with all 11 of us kids.
Tips:
- Use fresh ingredients. Fresh peas are best for this salad, but frozen peas can be used in a pinch. Just be sure to thaw them completely before using.
- Don't overcook the peas. Peas should be cooked until they are tender but still have a slight crunch. Overcooked peas will be mushy and lose their flavor.
- Chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
- Serve the salad on a bed of lettuce or spinach. This will add a pop of color and freshness to the dish.
- Garnish the salad with fresh herbs. Fresh herbs like mint, parsley, or chives will add a bright, flavorful touch to the salad.
Conclusion:
Mama's Pea Salad is a classic summer salad that is easy to make and always a crowd-pleaser. With its fresh peas, crispy vegetables, and tangy dressing, this salad is sure to be a hit at your next potluck or gathering. So next time you're looking for a light and refreshing salad to serve, give Mama's Pea Salad a try. You won't be disappointed!
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