Best 2 Mamas Pasta Fagioli Recipes

Pasta e Fagioli, a classic Italian soup made with pasta and beans, has a rich history dating back to ancient times. This simple yet flavorful dish is a culinary journey that celebrates the rustic charm of Italian cuisine. In this article, we bring you a collection of Pasta e Fagioli recipes that showcase the versatility and regional variations of this timeless dish. From the traditional Roman-style Pasta e Fagioli to the hearty Neapolitan version and a modern vegetarian adaptation, these recipes offer a range of flavors to tantalize your taste buds. Join us as we explore the culinary delights of Pasta e Fagioli and discover the secrets behind this comforting and delicious soup.

Check out the recipes below so you can choose the best recipe for yourself!

PASTA FAGIOLI

Pasta Fagioli image

A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.

Provided by Star Pooley

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 stalks celery, chopped
1 onion, chopped
3 cloves garlic, minced
2 teaspoons dried parsley
1 teaspoon Italian seasoning
¼ teaspoon crushed red pepper flakes
salt to taste
1 (14.5 ounce) can chicken broth
2 medium tomatoes, peeled and chopped
1 (8 ounce) can tomato sauce
½ cup uncooked spinach pasta
1 (15 ounce) can cannellini beans, with liquid

Steps:

Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
Add pasta and cook 10 minutes, until pasta is tender.
Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 37.3 g, Cholesterol 2.3 mg, Fat 4.4 g, Fiber 7.9 g, Protein 11 g, SaturatedFat 0.6 g, Sodium 757.8 mg, Sugar 6.4 g

MAMA'S PASTA FAGIOLI

Mama's Pasta Fagioli image

Mama has made this recipe for years using no units of measure. Since she is 91 I sat her down and we came up with this recipe that is very close to her no measure version. It's the best!!!!!

Provided by granny franny 2

Categories Beans

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 medium onion, finely diced
4 slices bacon, diced
1 (16 ounce) can cannellini beans
1 (16 ounce) can whole tomatoes with juice, crushed
1 cup parmesan cheese
16 ounces chicken stock
1 tablespoon fresh parsley, chopped
2 cloves garlic, crushed
salt
crushed red pepper flakes
1 cup ditallini cooked pasta

Steps:

Cook bacon until brown and crisp.
Remove bacon from pan.
Saute oil, onion and garlic until browned.
Add chicken stock and tomatoes and bring to a boil.
Lower heat to simmer.
While simmering, add beans and spices.
Simmer another 3-4 minutes.
Add cooked pasta, cheese and bacon.
Serve with more cheese prinkled on top.
Wonderful served with Beer Bread#73440.
Started both the pasta fagioli and bread at 4 o'clock and had dinner by 6.

Tips:

Use a variety of beans for a more flavorful soup. Some good options include cannellini beans, kidney beans, and black beans.
Don't be afraid to add vegetables to your soup. Some good options include carrots, celery, and onions.
If you want a thicker soup, you can add some cooked pasta or rice.
Serve your pasta e fagioli with a side of crusty bread or a salad.

Conclusion:

Pasta e fagioli is a delicious and hearty soup that is perfect for a cold winter day. It's also a great way to use up leftover pasta and beans. With a few simple ingredients and a little bit of time, you can make a delicious pot of pasta e fagioli that the whole family will enjoy.