Best 2 Mamas Orange Chicken Recipes

**Mama's Orange Chicken: A Culinary Symphony of Sweet, Savory, and Zesty Flavors**

Prepare to embark on a tantalizing culinary journey with Mama's Orange Chicken, a delectable dish that harmonizes sweet, savory, and zesty flavors to create an unforgettable dining experience. This classic Chinese-American recipe has captured the hearts of food enthusiasts worldwide, and now, with our meticulously curated collection of recipes, you can recreate this iconic dish in the comfort of your own kitchen.

Our comprehensive guide features a diverse range of recipes tailored to suit every taste and skill level. Whether you're a seasoned chef seeking to elevate your culinary repertoire or a novice cook eager to explore new flavors, we've got you covered. From the classic orange chicken drenched in a glossy, citrusy sauce to innovative variations such as Air Fryer Orange Chicken and Slow Cooker Orange Chicken, our recipes offer endless possibilities to satisfy your cravings.

Each recipe is meticulously crafted with easy-to-follow instructions, ensuring that every step of the cooking process is clear and concise. We provide detailed ingredient lists, helpful tips, and cooking time estimates to streamline your culinary adventure.

So, gather your ingredients, fire up your stove, and let's embark on this delectable journey together. With Mama's Orange Chicken as our guide, we're guaranteed an unforgettable culinary experience that will leave your taste buds dancing with joy.

Let's cook with our recipes!

MAMA'S ORANGE CHICKEN

Mama's Orange Chicken image

Sweet, tangy, and bursting with flavor we loved this orange chicken. Vickiala hit it out of the park with these fantastic wings. There is a lot of breading mixture and sauce leftover. You'll have enough to make a double batch of chicken. Good thing, because you'll want to make extra. This would be great with chicken tenders too.

Provided by Vickiala Edmonds

Categories Chicken

Time 1h20m

Number Of Ingredients 18

Ingredients

ORANGE CHICKEN
4 lb party chicken wings (or boneless)
1/4 c ground sea salt (or table salt)
1/4 c ground peppercorn (or black pepper)
3 c all-purpose flour
4 c peanut oil (or vegetable)
ORANGE CHICKEN SAUCE
1 c water, cold
1/3 c white vinegar
2 c 100% orange juice
2 1/2 Tbsp soy sauce, dark
1 Tbsp orange zest
1 c brown sugar, firmly packed
1/2 tsp ginger root (minced)
1/2 tsp garlic (minced)
1/4 tsp crushed dried red peppers (optional)
3 Tbsp corn starch
1/4 c cold water

Steps:

1. Rinse chicken in a large colander. Set the colander in the sink to remove excess water.
2. Pour peanut oil into the frying pan or deep fryer using medium heat setting.
3. In a large freezer bag combine sea salt, peppercorn, and all-purpose flour. Seal bag and toss for 10 sec.
4. Add pieces of chicken into flour mixture toss bag until chicken is coated.
5. Carefully place chicken into hot oil frying 10-15 minutes on both sides or until golden brown. Remove chicken place on a paper towel to remove excess oil.
6. In a large saucepan combine 1 cup of water, orange juice, rice vinegar, and soy sauce over medium heat. Stir for 5 minutes.
7. Stir in brown sugar, garlic, orange zest, ginger, and red pepper. Bring to a boil.
8. In a small bowl combine 1/4 cup of cold water into corn starch. Stir until dissolved. Slowly stir corn starch mixture into orange sauce until thickens.
9. Pour over chicken toss until well coated. This is also great over shrimp, pork, or beef.

ASIAN ORANGE CHICKEN

Asian Orange Chicken image

A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.

Provided by HARRY WETZEL

Categories World Cuisine Recipes Asian

Time 3h20m

Yield 4

Number Of Ingredients 18

Ingredients

1 ½ cups water
2 tablespoons orange juice
¼ cup lemon juice
⅓ cup rice vinegar
2 ½ tablespoons soy sauce
1 tablespoon grated orange zest
1 cup packed brown sugar
½ teaspoon minced fresh ginger root
½ teaspoon minced garlic
2 tablespoons chopped green onion
¼ teaspoon red pepper flakes
3 tablespoons cornstarch
2 tablespoons water
2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 cup all-purpose flour
¼ teaspoon salt
¼ teaspoon pepper
3 tablespoons olive oil

Steps:

Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 68.7 g, Cholesterol 34.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 762.8 mg, Sugar 36.5 g

Tips:

To make the best Orange Chicken, it is important to use fresh ingredients whenever possible. This includes using fresh oranges for the sauce and fresh chicken breasts or thighs.
When cutting the chicken, be sure to cut it into bite-sized pieces. This will help the chicken to cook evenly.
To get a crispy coating on the chicken, be sure to coat it in cornstarch before frying. You can also double-coat the chicken to get an extra crispy coating.
When making the sauce, be sure to use fresh orange juice and zest. This will give the sauce a bright and citrusy flavor.
To thicken the sauce, you can add a cornstarch slurry. A cornstarch slurry is made by mixing cornstarch with water and then adding it to the sauce while it is simmering.
To serve Orange Chicken, you can serve it with rice, noodles, or vegetables. You can also garnish it with orange slices or green onions.

Conclusion:

Orange Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its crispy coating, tangy sauce, and tender chicken, it is sure to be a hit with everyone at the table. So next time you are looking for a quick and easy meal, give Orange Chicken a try.