Best 2 Mamas Old Fashioned Albondigas Meatball Soup Recipes

**Introduction:**

Get ready for a culinary journey back in time with Mama's Old-Fashioned Albondigas Meatball Soup! This traditional Mexican soup is packed with flavor and comfort, featuring tender meatballs swimming in a rich, tomato-based broth, accompanied by vegetables and rice. As you savor the delicious blend of spices and herbs in every spoonful, you'll be transported to a warm and inviting kitchen, where Mama's love and expertise shine through in each ingredient. Discover the taste of authenticity with this classic recipe, and embark on a delightful adventure with every bite.

**Recipes Included:**

1. **Mama's Old-Fashioned Albondigas Meatball Soup:** The star of the show, this recipe guides you through creating the perfect balance of flavors in the meatballs and the savory broth.

2. **Easy Albondigas Soup with Frozen Meatballs:** Short on time? This recipe offers a shortcut by using frozen meatballs, ensuring a quick and delicious meal without compromising on taste.

3. **Albondigas Soup with Chipotle Peppers:** Experience a spicy twist on the classic with this recipe, where chipotle peppers add a smoky heat that elevates the soup to a new level of deliciousness.

4. **Albondigas Soup with Zucchini and Corn:** For a lighter and vibrant take on the soup, this recipe incorporates zucchini and corn, adding a refreshing sweetness and a pop of color to the comforting broth.

5. **Albondigas Soup with Spinach and Chickpeas:** Elevate the nutritional value of your soup with this recipe, featuring spinach and chickpeas for a boost of vitamins, minerals, and plant-based protein.

With these diverse recipes, you'll have a collection of Albondigas Meatball Soup variations that cater to every taste and occasion. From traditional to spicy, quick and easy to healthy and nutritious, there's something for everyone to enjoy.

Here are our top 2 tried and tested recipes!

ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP)

Albondigas Soup (Mexican Meatball Soup) image

Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.

Provided by Elise Bauer

Categories Dinner Soup Meatballs Mexican Soup

Time 1h5m

Yield 8

Number Of Ingredients 20

Ingredients

2 tablespoons extra virgin olive oil
1 large onion, chopped
1 large garlic clove, minced
2 quarts chicken stock or beef stock
1 quart water
1/2 cup tomato sauce
1/2 pound green beans, strings and ends removed, cut into 1 inch pieces
2 large carrots, peeled and sliced
1/3 cup raw white rice
1 pound ground beef
1/4 cup (loosely packed) chopped fresh spearmint leaves
1/4 cup (loosely packed) chopped parsley
1 egg
1 1/2 teaspoon salt
1/4 teaspoon black pepper
A dash of cayenne (optional)
1 1/2 cup of frozen or fresh peas
1 teaspoon of dried oregano, crumbled or 1 tablespoon fresh chopped oregano
Salt and pepper
1/2 cup chopped fresh cilantro

Steps:

Make the soup base: Heat oil in large heavy-bottomed pot (5-qt) over medium heat. Add onion and cook until tender, about 5 minutes. Add the garlic and cook a minute more. Add stock, water, and tomato sauce. Bring to boil and reduce heat to simmer. Add carrots and string beans.

MAMA'S OLD-FASHIONED ALBONDIGAS (MEATBALL SOUP)

Mama's Old-Fashioned Albondigas (Meatball Soup) image

This is my number-one soup recipe, perfect for a cold rainy day, handed down to me by my mother. I hope you all enjoy it as much as my family has.

Provided by SpiceUpYourLife

Categories Beef Soup

Time 1h25m

Yield 12

Number Of Ingredients 25

Ingredients

1 gallon water
3 cups tomato sauce
1 yellow onion, quartered
4 tablespoons chicken bouillon (such as Knorr®)
3 cloves garlic, minced
1 tablespoon dried oregano
3 pounds lean ground beef
3 eggs
½ cup tomato sauce
¼ cup uncooked white rice
¼ cup chopped fresh cilantro
1 tablespoon seasoned salt (such as Season-All®)
1 tablespoon dried oregano leaves
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
10 small baby potatoes
5 large carrots, sliced diagonally
5 stalks celery, sliced diagonally
2 zucchini, chopped
2 cups thickly shredded green cabbage
1 lemon, sliced into wedges
2 avocados, chopped
¼ cup chopped fresh cilantro

Steps:

Pour water into a large stockpot over high heat. Stir in 3 cups tomato sauce, yellow onion, chicken bouillon, garlic, and 1 tablespoon dried oregano. Bring broth to a slow boil.
Combine ground beef, eggs, 1/2 cup tomato sauce, white rice, 1/4 cup cilantro, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic powder, black pepper, and cumin in a large bowl. Squeeze mixture with your hands until thoroughly mixed.
Scoop 1/4 cup of beef mixture and form in a ball. Lower gently into boiling broth. Repeat with remaining beef mixture.
Stir potatoes, carrots, and celery into the broth. Cover and simmer until meatballs and potatoes are tender, about 30 minutes. Stir in zucchini and cabbage. Cover and simmer until cabbage is tender, about 10 minutes.
Serve with a squeeze of lemon juice and garnish with avocado and 1/4 cup cilantro.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 29.5 g, Cholesterol 127.8 mg, Fat 15.3 g, Fiber 5.5 g, Protein 29.2 g, SaturatedFat 5.8 g, Sodium 1125.3 mg, Sugar 7.2 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
Don't overcook the meatballs. They should be cooked through but still tender.
Season the soup well. Add salt, pepper, and other spices to taste.
Let the soup simmer for at least 30 minutes. This will allow the flavors to meld and develop.
Serve the soup with crusty bread or rice. This will help to soak up the delicious broth.

Conclusion:

Mama's Old Fashioned Albondigas Meatball Soup is a delicious and hearty soup that is perfect for a cold winter day. The meatballs are made with ground beef, pork, and veal, and they are simmered in a flavorful broth made with tomatoes, onions, garlic, and spices. The soup is then served with crusty bread or rice. This soup is sure to be a hit with your family and friends.