Best 3 Mamas No Bake Banana Pudding Recipes

**Mama's No-Bake Banana Pudding: A Southern Classic Delight**

Indulge in the timeless Southern classic, Mama's No-Bake Banana Pudding, a delectable dessert that combines creamy vanilla pudding, layers of fresh bananas, and a crispy vanilla wafer crust. This no-bake treat is not only easy to make but also a crowd-pleaser, perfect for potlucks, family gatherings, or as a sweet ending to any meal. With its creamy texture, delightful banana flavor, and delightful crunch from the vanilla wafers, this pudding is a true sensory experience. Our collection of recipes offers variations on this classic, including a gluten-free version, a chocolate-infused version, and even a boozy version spiked with rum or bourbon for a grown-up twist. Get ready to whip up this Southern gem and experience the nostalgia and comfort it brings with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

NO BAKE BANANA PUDDING

No Bake Banana Pudding image

This timeless old fashioned No Bake Banana Pudding features creamy vanilla pudding, crunchy vanilla wafer cookies, sweet banana slices, and fluffy whipped cream in every bite.

Provided by Michelle

Categories Dessert

Number Of Ingredients 10

Ingredients

1 package instant vanilla pudding mix ((6 ounces))
3⅓ cups milk
4 ounces cream cheese (room temperature)
2 tablespoons butter (room temperature)
⅓ cup powdered sugar
1 box vanilla wafer cookies ((11 ounces))
5 bananas (slices)
2 cups heavy whipping cream
¼ cup sugar
2 teaspoons vanilla extract

Steps:

In a medium mixing bowl, combine pudding mix and milk. Set aside.
In a separate large mixing bowl, cream together cream cheese, butter, and powdered sugar.
Add pudding to cream cheese mixture, and beat to combine.
In a separate large mixing bowl, combine all whipped cream ingredients, and whip until peaks form.
Fold half of the prepared whipped cream into the pudding mixture. Set aside.
Line the bottom of a 9"x13" baking dish with vanilla wafers.
Top wafers with banana slices.
Spread pudding mixture on top of banana slices all the way to the edges.
Top with the remaining whipped cream.
Cover and refrigerate for at least for 4 hours or overnight.

Nutrition Facts : ServingSize 1 serving, Calories 348 kcal, Carbohydrate 37 g, Protein 4 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 75 mg, Sodium 184 mg, Fiber 1 g, Sugar 28 g

MAMA'S BANANA PUDDING

Mama's Banana Pudding image

Provided by Food Network

Categories dessert

Time 1h

Number Of Ingredients 7

Ingredients

2-3 bananas, sliced
1 box vanilla wafers
1 cup sugar
2 tablespoons flour
2 eggs
2 cups milk
1 teaspoon vanilla

Steps:

In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve.
TIP: FRIED PLANTAINS
To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden.

PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING

Paula Deen's Not Yo' Mama's Banana Pudding image

Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened (light o.k.)
2 cups milk
1 (5 ounce) box French vanilla instant pudding
6 -8 bananas, sliced
2 (8 ounce) bags Pepperidge Farm Chessmen Cookies

Steps:

Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Nutrition Facts : Calories 561.6, Fat 25.5, SaturatedFat 16.9, Cholesterol 82.1, Sodium 390.8, Carbohydrate 77.8, Fiber 1.8, Sugar 51, Protein 8.4

Tips:

Use ripe bananas for a sweeter flavor.
Chill the pudding for at least 4 hours before serving for a firmer texture.
If you don't have vanilla wafers, you can use graham crackers or ladyfingers instead.
For a richer flavor, use heavy cream instead of milk.
Add a layer of chocolate chips or chopped nuts for a fun twist.

Conclusion:

This No-Bake Banana Pudding is a classic Southern dessert that is perfect for any occasion. It is easy to make, delicious, and always a crowd-pleaser. The combination of creamy pudding, sweet bananas, and crunchy vanilla wafers is simply irresistible. So next time you are looking for a dessert to make, give this No-Bake Banana Pudding a try. You won't be disappointed!